Executive Sous Chef: Lead Culinary Team & Growth

colonial groupPowell, OHyesterday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Full-Service Restaurants Food Service Contractors Limited-Service Restaurants

Colonial Group is seeking an Executive Sous Chef to lead daily kitchen operations and report to the Executive Chef. You will hire, train, and coach kitchen staff while ensuring safety, quality, and compliance with client expectations. You will oversee menu planning, pricing, inventory, and staff scheduling in a fast-paced environment, with a focus on delivering superior guest experiences.

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Level

MidL4

Location

Powell, OH

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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