Sous Chef

blue pointValparaiso, INyesterday

Occupations

Chefs and Head Cooks Cooks, Restaurant First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Limited-Service Restaurants Caterers

Job Description: Job DescriptionLooking for a talented, energetic professional chef, Fearless leader of a busy downtown restaurant that is capable of working 50 hours a week. Must have open availability and great communication skills. Great pay and 2 days off everyweek. Closed all holidays and fun working environment.

Apply now

Level

MidL4

Location

Valparaiso, IN

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

To get sharper similar jobs, create your profile using the link below.

Create profile