Pastry Sous Chef Lead Scratch Pastry & R&D (Daytime + Benefits)

lager executive searchSkokie, ILyesterday

Occupations

BakersFirst-Line Supervisors of Food Preparation and Serving WorkersChefs and Head Cooks

Industries

Full-Service RestaurantsLimited-Service RestaurantsPerishable Prepared Food Manufacturing

Lager Executive Search is seeking a Pastry Sous Chef for an established scratch catering company in the NW suburbs. You will lead a team of 6–7 pastry staff, with daytime shifts finishing around 3:00 pm and occasional nights or weekends. You will prepare scratch pastries, decorate and develop new products, contribute to R&D, and ensure quality and smooth production in a fast-paced environment. The role offers ownership and leadership growth, paid benefits, vacation, and a 401(k) with company

Apply now

Level

MidL4

Location

Skokie, IL

Occupation

Bakers

Industry

Full-Service Restaurants

Posted

yesterday

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