Director, Food Safety & Quality Assurance - Meat & Seafood

Sysco Northeast Rdc seeks an experienced FSQA leader to direct programs across meat/seafood operations, ensuring HACCP, GMPs, and sanitation standards are met. You will manage audits, recalls, supplier QA, and cross-functional communication with plants and customers. The role requires strong regulatory knowledge, team leadership, and a track record of improving FSQA processes in multi-shift facilities.