Shift Supervisor
Shift Supervisor
L4
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service Workers- Train and support your team: Reinforce food safety practices, coach crew members, and inspire a positive workplace.
- Oversee daily operations: Handle key tasks like setting up registers, preparing for busy shifts, and ensuring the restaurant is ready to open or close.
- Deliver excellence: Work closely with restaurant management to meet quality, safety, and service standards.
- Lead by example: Supervise, coordinate, and delegate tasks while creating a supportive, efficient environment.
- Solve problems: Address customer feedback and operational challenges with professionalism and care.
- Roles You May Take OnOpen/Close Shift Supervisor:
- Oversee opening and closing duties, ensuring timely starts and smooth finishes.
- Maintain cleanliness, food safety, and prep standards while mentoring crew members to succeed.
- Foster a productive and positive work environment.
- Kitchen Shift Supervisor:
- Lead kitchen operations to ensure top-notch quality and food safety.
- Guide your team in preparing Wendy's iconic menu items to delight every customer.
- Mentor and develop team members for long-term success.
- Customer Service Shift Supervisor:
- Drive a service culture that exceeds customer expectations.
- Plan daily operations and lead team huddles to align everyone with key priorities.
- Inspire loyalty by creating memorable experiences for every guest.
- We're also proud to be an equal opportunity employer, welcoming candidates of all backgrounds, including individuals with disabilities who may require reasonable accommodation.
- Apply today and let's get started!
- Shift Supervisors can expect to work in a fast-paced environment that is family oriented and fun.
- Competitive pay
- Bonus opportunities
- Free meals
- Daily pay available
- Benefits available after 60 days of employment 401K available after 6 months of employment
- Career advancement opportunities are available based on performance and desire for the business.
- Education: High school diploma or GED.
- Experience: At least 1 year in a restaurant, retail, or customer service role (6+ months of supervisory experience preferred).
- Leadership skills: Ability to multitask, motivate your team, and resolve customer concerns with professionalism.
- Physical stamina: Be prepared for a fast-paced environment, standing for long periods, and lifting up to 50 lbs.
- Flexibility: Availability to work various shifts, including weekends, and to travel to different locations as needed.
- Certification: Willingness to complete ServSafe certification during training.
- Transportation: Must have reliable transportation to and from work
Level
MidL4
Location
West Chester, PA
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Limited-Service Restaurants
Posted
yesterday
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