PT Food Court Associate - 6278

Duties and responsibilities include: Make sandwiches, subs, roast or fry chicken and appetizers, heat soup, make pizza, transfer deli food to case containers, label, and merchandise as per plan-o-gram (POG). Wait on customers, slice meat or cheese, weigh, wrap and label orders, and put deli food into containers. Works in the grab and go lunch meat and cheeses section. Produce product for the sales floor warmers and hot bar as per POG and standard operating procedure (SOP). Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters. General rules include: Report all accidents and file an incident report to the supervisor within 24 hours. Get a First Aid kit immediately for all injuries. Follow instructions. Whenever in doubt, ask questions. Report unsafe conditions to the supervisor. Apparel and footwear must follow company policy. Horseplay is forbidden. No running on the premises. Know emergency evacuation routes, exits, and alarms. Must wear PPE where required, including cut-resistant gloves when handling knives and blades. Demonstrate proper food safety and sanitation work habits. Use proper lifting procedures. Keep floors and work areas clear and clean. Never leave running machinery unattended. This is a smoke free shop. Smoke in designated areas. Responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the team member handbook. Know MSDS information about all materials used during work. Must complete and follow Lockout/Tagout training. Must complete and follow Confined Space training. Must complete Right-to-Know training. Must complete any new ELM courses added to learning page.

Qualifications include: Must be authorized to work in the U.S. Must be able to communicate and understand Company policies and safety regulations to complete job duties satisfactorily. Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation. Must meet the company performance standards for the job including but not limited to regular attendance. Must be able to use, or learn to use, the equipment and tools used to perform this job.

Shift hours: minimum 4-hour shifts or more depending upon business needs Job cycles: continual max Lift/carry: 50 lbs. Stand 55%, Sit 0%, Walk 45% Category IV: lifting, carrying, P/P up to 50 lbs. Max pull static: 20 lbs. Temperatures ranging from freezer environment to back room that is not air-conditioned - exposure to weather conditions The GIANT Company is an equal opportunity employer. We comply with all applicable federal, state, and local laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status, or any other characteristic protected by law.