Salad / Appetizer Line Cook

Hours per week: 30-35 Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Pay Frequency: Bi weekly on Fridays Job Types: Full-time, Part-time Salary: Starting at $16+/hour Benefits: Employee discount at three different restaurants. Closed Sunday and Monday. Closed every Thanksgiving, Christmas, New Years, Easter, Mother's Day, Father's day, Memorial Day, Labor Day. If you would like the opportunity to work in an environment where you can learn and develop skills that will help you further a career in cooking, this is the place for you!