Sous Chef - Upscale Italian or French Restaurant

COMPANY: Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence Combines innovative concepts, elevated design, and outstanding service across 3 distinct conceptsBENEFITS & FEATURES: Medical insurance paid 100%Dental and Vision insuranceFSA and HSA401k (after 1 year, with 5% matching)2 weeks of vacation, 3 weeks after 2+ years 7 company holidays Dining discountsYOUR ROLE WITH THE COMPANY: The Sous Chef supports the Chef de Cuisine in all BOH operations.

Your responsibilities will include: Assist in managing the kitchen with production and execution, training and mentoring the culinary and FOH staff, as well as managing food and labor costs on a daily basis Daily inspections of all food prepared; ensure cleanliness and sanitation procedures are followed by the entire BOH team Coordinate training activities with the main kitchen, prep cooks and dishwashers Maintain all specialized company equipment and ensure cleaning protocols are followed Build lasting relationship with all vendors Assist Chef de Cuisine with food and beverage related issues, execution issues and problem solving Assist in scheduling, training, and performance management of kitchen staff Oversee the ordering of supplies and maintain proper inventory control levels Experienced leader to anchor and guide the service team with confidence and efficiencyBACKGROUND PROFILE:2+ years of experience as a Sous Chef with an $5M+ upscale or fine dining restaurant Experience with Italian or French cuisine strongly preferred Have strong interpersonal and communication skills Energetic, detail oriented, and a passion for hospitality Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment Able to pivot swiftly and embrace new challenges with a learning mindsetEOE – EQUAL OPPORTUNITY EMPLOYER