PASTRY CHEF

compass groupFranklin, TNtoday

Occupations

Chefs and Head Cooks Cooks, Restaurant First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Commercial Bakeries Frozen Cakes, Pies, and Other Pastries Manufacturing

Pastry ChefDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.

Job Summary: Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department for our senior living community. You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.

Key Responsibilities:

Prepares, produces and orders for the pastry department
Handles, prepares and stores perishable products
Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production

Preferred Qualifications:

Culinary degree is preferred
Minimum three years related experience in upscale, high volume restaurant and/or catering operations
Ability to demonstrate creative and quality driven pastry skills
Must have good food knowledge and recognition of quality product
Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
Excellent overall computer skills with proficiency in Microsoft Office
Knowledge of safe and sanitary food handling principles
ServSafe of Department of Health certification a plus

Associates at Morrison Living are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Apply now

Level

MidL4

Location

Franklin, TN

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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