Cook I - Wok

Key Responsibilities: Food Preparation & ExecutionPrepare wok-based dishes according to established recipes and standards Execute dishes with consistency, proper technique, and high-quality presentation Maintain proper portion control and minimize waste Assist with mise en place and station setup Product Quality & StandardsEnsure all ingredients meet freshness and quality standards Maintain consistency in flavor, texture, and appearance of all dishes Uphold Wynn's luxury presentation and culinary expectations Wok Technique & Cooking SkillsDemonstrate strong foundational wok skills, including proper heat control and timing Execute stir-fry, sautéing, and sauce integration techniques effectively Continue developing cooking techniques under the direction of leadership Station Execution & SupportMaintain a clean, organized, and fully stocked workstation Ensure proper setup and breakdown of wok station Execute orders efficiently during high-volume service periods Food Safety & SanitationFollow all health, safety, and sanitation standards Maintain proper food storage, labeling, and temperature control Ensure cleanliness and organization of work areas at all times Team CollaborationWork collaboratively with chefs, kitchen staff, and service team members Communicate clearly to support smooth kitchen operations Assist other stations as needed to maintain service standards Operational ResponsibilitiesComplete opening, side work, and closing duties assigned Assist with inventory, prep lists, and FIFO stock rotation Participate in pre-shift meetings and daily briefings Compliance & Brand StandardsAdhere to Wynn grooming, uniform, and professional appearance standards Follow all company policies and culinary procedures Represent Wynn's service culture in all aspects of the role QualificationsEducation & ExperienceHigh school diploma or equivalent required Minimum 1 year of cooking experience required; wok or Asian cuisine experience preferred Experience in a high-volume setting preferred Candidates must be at least 18 years of age Knowledge & SkillsBasic understanding of wok cooking techniques and kitchen operations Ability to work quickly and efficiently in a fast-paced environment Strong attention to detail and commitment to quality Team-oriented mindset with effective communication skills Licenses & CertificationsAbility to obtain and maintain all required work cards Work EnvironmentHigh-volume restaurant within a luxury resort setting Fast-paced kitchen requiring speed, precision, and consistency Flexible schedule required, including evenings, weekends, and holidays Additional InformationWynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.