Dinner Cook

What You’ll Do: As a Dinner Griddle Cook, you’ll be an essential part of our kitchen team, responsible for preparing high-quality dishes that delight our guests.

Your role will include: Mastering the griddle station to prepare dishes with precision and care. Ensuring every plate meets our high standards for taste and presentation. Collaborating with the kitchen team to maintain a smooth and efficient workflow. Maintaining a clean and organized workstation to ensure safety and efficiency. Upholding our commitment to quality, consistency, and community care.

What We’re Looking For: We’re seeking someone who is passionate about food and dedicated to excellence. To thrive in this role, you’ll need: At least 1 year of experienceworking in a professional kitchen, preferably in a griddle or similar role. Availability Tuesday - Saturday 1:30pm - 10pm 5 days a week. A strong attention to detail and a commitment to delivering exceptional dishes. The ability to work efficiently in a fast-paced environment while maintaining a positive attitude. A team-oriented mindset and a willingness to support your colleagues. A shared belief in our core values: Care Tons, Be Kind, Take Action, and Be Conscientious.

Why Join Us? Hourly pay plus a share in our weekly tip pool distribution 85% Employer Covered Health Insurance (for anyone averaging 32 hours/week) Dental and Vision Coverage available Paid Time Off Employer Matched Retirement Savings 50% Discount For You and a Guest Transparent Service Charge Distribution Career Development Our Culture and Values At our restaurant, we live by these guiding principles: Care Tons: Every detail matters, from the food we serve to the experience we create. Be Kind: We treat everyone with respect and compassion. Take Action: We believe in making continuous improvements through proactive effort. Be Conscientious: We strive to ensure our actions have a positive impact on our community and beyond.