FARM Busser Carneros Resort Spa

Key Responsibilities: Removing used plates, glasses, cutlery and napkins from tables. Wiping up water spills, food stains and dirt from tables. Maintaining tables so that they are presentable and set with required table settings and condiments as applicable. Replacing cutlery and glassware in anticipation of new diners. Refilling drinking glasses with water. Bringing out meal orders if the waitstaff are busy. Handling cleaning of the dining area at the close of day.

Skills and qualifications: Excellent customer service and people skills. Strong communication skills and attention to detail. Ability to work in a fast-paced, guest-focused environment. Team player mentality and a commitment to maintaining the resort's high standards. Previous experience in a similar role within luxury hospitality a plus. Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements: Ability to stand and walk for extended periods of time. Ability to lift up to 25 pounds as needed. Capability to navigate the resort's expansive property as applicable.