Hybrid District Manager — Lead Multi-Unit Kitchens

saltedCollege Station, TXtoday

Occupations

Food Service Managers First-Line Supervisors of Food Preparation and Serving Workers General and Operations Managers

Industries

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

A leading restaurant group in Texas is seeking a District Manager to oversee and manage the daily operations of multiple kitchens. This hybrid-remote role requires significant travel throughout Texas, primarily to Dallas, Austin, and Houston. Candidates must have at least 5 years of kitchen management experience and proven leadership in a multi-unit setting. The position offers a competitive salary and a strong benefits package including performance-based bonuses and unlimited PTO.

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Level

MidL4

Location

College Station, TX

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

today

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