Culinary Innovation Lead — Health Nutrition Prototyping

nestleBridgewater, NJyesterday

Occupations

Dietitians and Nutritionists Chefs and Head Cooks Natural Sciences Managers

Industries

Perishable Prepared Food Manufacturing All Other Miscellaneous Food Manufacturing Food Service Contractors

Nestlé Health Science seeks a Senior Chef Culinary Innovation, on-site at the Bridgewater, NJ Development Center. The role leads culinary mastership, rapid prototyping, and promotional activities for Nestlé Nutrition & Health, with travel to Fremont, MI and Konolfingen, Switzerland. Relocation assistance is available for qualified candidates. The position emphasizes front-end innovation across Nutrition and Health centers, with opportunities to collaborate globally and drive product excellence

Apply now

Level

MidL4

Location

Bridgewater, NJ

Occupation

Dietitians and Nutritionists

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

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