Head of Food & Beverage Operations

Bally's Shreveport Casino & Hotel is seeking a senior Food & Beverage leader to oversee all F&B departments, manage budgets, and set pricing and service standards. The role involves training managers, controlling labor and product costs, and coordinating with purchasing to maintain high quality across all food and beverage operations. The ideal candidate has at least ten years' experience in high-volume F&B, with a strong track record in leadership and budget execution.