Head Cook Mon-Fri for the Students of Williams Bay

Essential Functions: Cooks and prepares a variety of food through standardized recipesEnsuring all meals meet quality standards, are correctly prepared and within acceptable time limitsMonitors and directs food service staff and subs in the preparation, set up, and serving of all mealsPrepares and cooks al menu items needed for regular and a la carte linesAbility to effectively lead a small staff and provide clear direction and trainingChecks on all equipment, monitors temperatures of refrigeration and freezer unitsEffectively utilizes food leftovers per standardsManaging ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards Conducting cost control analysis while monitoring product and menu costsControlling waste and effectively managing cost and budget performanceEstablishing monthly food and labor cost goalsPromotes nutrition education in school and communityUsing time management skills to meet deadlines in a fast-paced environmentPerforms other duties as requested by leadershipWhat You Gain: Competitive compensationWork-Life balance - Guaranteed hours with no nights or weekendsFree daily lunchUniforms are providedSafety practices and Personal Protective Equipment (PPE) are providedEmployee training and developmentOpportunities for advancement and to make an impactCulture of inclusion and belonging

Essential Functions: Cooks and prepares a variety of food through standardized recipesEnsuring all meals meet quality standards, are correctly prepared and within acceptable time limitsMonitors and directs food service staff and subs in the preparation, set up, and serving of all mealsPrepares and cooks al menu items needed for regular and a la carte linesAbility to effectively lead a small staff and provide clear direction and trainingChecks on all equipment, monitors temperatures of refrigeration and freezer unitsEffectively utilizes food leftovers per standardsManaging ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards Reinforcing USDA regulations Conducting cost control analysis while monitoring product and menu costsControlling waste and effectively managing cost and budget performanceEstablishing monthly food and labor cost goalsPromotes nutrition education in school and communityUsing time management skills to meet deadlines in a fast-paced environmentPerforms other duties as requested by leadershipWhat You Gain: Competitive compensationWork-Life balance - Guaranteed hours with no nights or weekendsFree daily lunchUniforms are providedSafety practices and Personal Protective Equipment (PPE) are providedEmployee training and developmentOpportunities for advancement and to make an impactCulture of inclusion and belonging

Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.