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Job Title: Supervisor Quality Assurance - Food Safety- SFO Hub. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred.. Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred.. Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
· Bachelor's degree in related field (i.e., Food Science, Biology, Microbiology, Poultry Science, etc. Ample experience in food safety, quality assurance and/or regulatory affairs within the food/meat/poultry processing industry.. · Familiarity with poultry food production processes, microbiology, laboratory processes, live operations, and sanitation practices.. , Power BI, enterprise resource planning (ERP) systems such as SAP, and quality management systems.. · Certification(s) such as HACCP, PCQI, SQF, GFSI, Lean Six Sigma, PAACO
Food Safety Quality Assurance Manager - $100k - $115k. My client, a family-owned fourth generation Food Manufacturing company are looking for a Food Safety Quality Assurance Manager.. Ensure adherence to regulatory requirements and established policies, including HACCP, GMPs, SSOP, CAPA, and product hold/release procedures.. Experience in red meat processing is essential.. Familiarity with SQF and/or BRC standards.
We are an American food company with a leading position in packaged meats and fresh pork products. As part of our FS/QA team, you would conduct routine sanitation checks, ensuring that HACCP and USDA regulations are strictly enforced. This position is responsible for monitoring plant programs, which may include but is not limited to: pre-op sanitation; carcass, product and room temperatures; product leakers; and GMPs. Ensures all products meet company specifications and are produced in a wholesome manner that meets Company requirements. Communicates findings regarding food safety deficiencies to Plant Food Safety Manager and provides feedback and recommendations. Knowledge and understanding of quality assurance principles, food science and meat processing
Our client is a dynamic and growing food manufacturing company and a subsidiary of an $8.7 billion Japanese food manufacturer.. Implement and maintain GMPs, HACCP, SQF systems, FSMA requirements, and USDA standards.. Compliance: Serve as the subject matter expert on USDA, GMP, SQF systems, SSOP, and HACCP requirements.. Audits: Lead SQF audit, as well as all Preserved Identity Programs and audits, including pest control and GMP audits.. Collaborate with the Director of QA to update SOPs, SSOP, HACCP, USDA, and GMP policies.
The Quality Director oversees and manages all aspects of quality assurance and control within the poultry manufacturing operations.. The Quality Director leads a team of quality professionals and works closely with other departments to maintain and improve quality systems.. Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred.. Certification in food safety (e.g., HACCP, PCQI).. Experience in a USDA/poultry processing facility.
Reed’s Inc. is seeking a Quality Assurance (QA) Director/Manager to lead and oversee all aspects of quality control, food safety, and compliance within our beverage production processes.. The QA Director/Manager will collaborate with manufacturing, R&D, supply chain, and regulatory teams to drive continuous improvement and ensure consistent product quality.. Maintain certifications such as SQF (Safe Quality Food), Kosher, Organic, NonGMO, and other industry standards as required.. Proficiency in quality management systems (QMS) and statistical process control (SPC).. Certifications such as SQF Practitioner, HACCP Certified, PCQI (Preventive Controls Qualified Individual).
Design best in class quality systems across the supply chain, from raw ingredients to finished goods, ensuring product safety and consistency. Oversee food safety audits, inspections, certifications (e.g., SQF, BRC, HACCP) and ensure corrective actions are completed promptly.. Bachelor's or Master's degree in Food Science, Microbiology, Veterinary Science, or related field is required. 8+ years of experience in food safety and quality leadership roles, ideally within the pet food, human food, or CPG industries. Deep understanding of food safety regulations (FDA, USDA), and certifications (e.g., FSMA, HACCP, GMPs, GFSI)
The Director will work closely with various departments, including operations, supply chain, and R&D, to promote a culture of continuous improvement in food safety and quality.. Develop and maintain comprehensive FSQA documentation, including SOPs, HACCP plans, and food safety management systems.. Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred.. In-depth knowledge of food safety regulations and quality management systems (e.g., HACCP, FSMA, GFSI).. Certification in food safety (e.g., HACCP, PCQI).
The Quality Assurance Technician works under the direction of the Quality Assurance Manager to support the Company’s standards for product quality and integrity.. Provide guidance for specific USDA/FSIS & FDA Regulations applicable to the production of Ready-to-Eat Fresh Salads and Entrées (HACCP, SSOP, Net Weights, & Pre-requisite Programs).. Associates Degree or greater with concentration in Culinary Arts, Food Nutrition, Food Science, or Microbiology preferred.. HACCP Certificate – supported by the International Alliance (USDA Products) preferred.. Previous experience in a food service or food manufacturing facility preferred.
The Director will work closely with various departments, including operations, supply chain, and R&D, to promote a culture of continuous improvement in food safety and quality.. Develop and maintain comprehensive FSQA documentation, including SOPs, HACCP plans, and food safety management systems.. Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred.. In-depth knowledge of food safety regulations and quality management systems (e.g., HACCP, FSMA, GFSI).. Certification in food safety (e.g., HACCP, PCQI).
Provides supervision to students in a variety of school related settings, monitors and evaluates student outcomes, develops, selects or modifies lessons plans to ensure all student needs are met, and maintains appropriate records and follows all policies and procedures of NCDPI and CMS. Provides quality standards-based instruction in the area of Culinary Arts; assesses and encourages student progress, manages an effective learning environment to maximize student achievement.. Demonstrates and teaches Culinary Arts in a classroom setting with professional kitchen equipment, food, beverage, and professional cookery, sanitation and professional Food Service Management.. Bachelor's degree in a related area andtwo years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.. Or, an Associate's degree in culinary arts such as Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition and four years of industry-related work experience as described above within the past eight years.. # of Jobs 1.00 Teacher Scale Y Minimum Educational Requirements Bachelors Term 10 Month Additional Job Information
Food Safety Quality Assurance Specialist ABOUT THE ROLE. We are really looking for a researcher and investigator who understands food safety and quality assurance, and someone who wants to work in a dynamic and transformative environment!. Evaluate GMO, allergen statements, and gluten statements from all suppliers. ~2+ years’ experience in the food industry as food tech/QA/food safety with a background in food manufacturing and/or food imports. ~ Food safety and nutrition knowledge; general food science knowledge; familiar with analytical and microbiological terms
Gpac is currently working with a food manufacturer in southern Minnesota who is seeking an experienced Food Safety and Quality Assurance Manager.. · 5+ years of experience in food safety and quality management, with at least 2-3 years in a leadership role within the meat processing or food manufacturing industry.. · In-depth knowledge of USDA regulations, FSMA, HACCP, GMPs, and other food safety standards applicable to both RTE and non-RTE meat products.. Food Safety Compliance: Ensure compliance with all applicable food safety regulations, including USDA, FDA, FSMA, HACCP, and other relevant standards.. Quality Assurance for All Products: Develop and implement quality control systems for smoked meats, cooked products, and raw products, ensuring consistency and integrity at every stage of production—from receiving raw materials through to finished products.
This role leads the continual development and implementation of the SSOP(Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.. Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.. Bachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry.. HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling.. May be exposed to all chemicals used in poultry, food, processing facility.
Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goals. Develop a professional working relationship and act as a plant liaison with USDA staff.. Requirements: Bachelor’s Degree in Food Science or related field plus 10 or more years of experience in a quality or food safety setting.. MUST HAVE at least 3 years of experience working in a poultry plant.. Experience in leading a food facility in GFSI compliance (BRC, SQF).
Kinsa is recruiting for a: Food Safety Supervisor – Meat industry. Our client is a family-owned distributor of meat and seafood products to regional customers.. They have an opportunity for a Food Safety Supervisor to join their team in Chicago.. The Food Safety Supervisor will report to the Food Safety/Quality Assurance Manager.. You will review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies
Well respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a further processing plant in Monterey, TN.. Preferred major fields of study include Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry plus previous supervisory experience.. ·Knowledge of USDA regulations including GMP, SSOP, HACCP and labeling.. ·Leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations as well as company and customer expectations regarding food safety.. ·Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.
Well respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a further processing plant in Monterey, TN.. Preferred major fields of study include Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry plus previous supervisory experience.. ·Knowledge of USDA regulations including GMP, SSOP, HACCP and labeling.. ·Leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations as well as company and customer expectations regarding food safety.. ·Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.
Job Title: Kitchen / Catering Assistant - Culinary Arts Program. Overview: Nichols Career Center is seeking a dedicated and experienced Kitchen / Catering Assistant to support our high school Culinary Arts program.. The Kitchen Manager will also play a key role in helping manage our school-based café , hosting catering events , and overseeing inventory and food service operations.. This position will also work closely with the executive chef/instructor on program planning and implementation.. Assist Culinary Arts Instructor with day-to-day operations of the student kitchen lab.