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Provide leadership and oversight for Quality Assurance and Food Safety programs across food bar manufacturing, packaging, warehousing, and product release activities. The Director of Quality is a critical leadership role responsible for ensuring food safety, quality compliance, and customer confiden
Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, P