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This is a full-time on-site Executive Chef role located in Albuquerque, NM. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary experiences for guests. Additionally, the Executive Chef will lead and train kitchen staff, maintain food safety standards, and manage inventory and budget. Culinary Arts, Food Preparation, and Menu Planning skills.. Menu Development and Culinary Creativity skills.. Experience in high-volume or fine dining restaurants
Be part of this next chapter as we bring our signature hospitality and culinary innovation to a new neighborhood. The ideal candidate is a charismatic leader with a deep passion for hospitality, strong wine knowledge, and a refined yet entrepreneurial approach to restaurant management. Ensure food and beverage quality, control inventories, and oversee FOH staff. Attend necessary meetings scheduled by the Director of Operations or ownership. Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety.
Prominent New York City-based family seeks a polished and experienced Seasonal Live-In Hospitality Manager to oversee food and beverage service and manage the internal organization of event production at their private Hamptons residence from June through September. This is a Seasonal, full-time, Live-In position based on a five-day workweek, inclusive of weekends and requires flexibility to work long hours and evenings as needed and upon request. This role includes private accommodations with a bedroom and bathroom, access to a swimming pool, and a pet-friendly environment for dog lovers. Managing event production for gatherings, philanthropic events, fundraisers, and additional private events.. Experience in hotel & restaurant management, Sommelier a PLUS
Based in the heart of Manhattan, this boutique food and events firm is known for its health-forward, produce-driven cuisine and artistic presentation. With a growing portfolio of clients that includes luxury brands, top-tier creatives, and major productions, this company has become a go-to name in NYC’s competitive hospitality landscape—offering a refreshing take on catering with a clear mission and bold vision. Creative Control : Spearhead seasonal menu development and presentation innovation that aligns with a clean, elevated food philosophy. Collaborate on seasonal menus and recipe development that reflects the brand’s philosophy.. 3+ years in a senior culinary leadership role (Corporate Executive Chef, Culinary Director, etc.)
Manages the daily operations and on-site catering services at the Horizons Café located in the ConocoPhillips building downtown Anchorage.. This is a hands-on position responsible for hiring, training and supervising kitchen staff, developing menus, monitoring inventory, ordering food/supplies, and maintaining effective relations with the onsite client and customers.. Certified Professional Food Manager or equivalent. Maintain a safe and healthy working environment ensuring adherence to the DUS HSE and Quality Assurance programs, HACCP, FDA food safety regulations, and ServSafe procedures.. Workforce Development: Effective in the recruitment, selection, development, and retention of competent staff members
This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.. Our Theme Park and Resort locations offer a diverse range of dining experiences, including Signature, Table Service, and Quick Service locations.. The Catering Culinary team at Walt Disney Parks and Resorts creates unforgettable dining experiences for Guests.. Support location menu development. Minimum of two years of culinary management experience
Overview: We are seeking an experienced Egg Pasteurization Manager to oversee our egg processing facility.. The ideal candidate will ensure compliance with food safety standards, manage pasteurization operations, and lead a team to maintain high-quality production.. Key Responsibilities:Manage daily egg pasteurization processes, ensuring adherence to USDA and FDA regulations.. Strong knowledge of HACCP, GMP, and food safety regulations.. Bachelor’s degree in Food Science, Agriculture, or related field preferred.
Delaware North’s Patina Restaurant Group is hiring an Executive Chef to lead the culinary team at Banners Kitchen and Tap, the largest sports bar in Boston.. If you're ready to take the next step with a global hospitality company, apply now and help define the future of Boston’s premier sports bar.. Minimum three years’ experience as an Executive Chef in a high-volume industry-leading concept with 10 years' culinary experience in established restaurants and catering companies. Certificate or degree in Culinary Arts preferred but not mandatory; ServSafe and Food Safety Handler certifications helpful but not mandatory. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Our winemaker, originally from Sheboygan, WI, crafts wines that celebrate both the art of winemaking and the spirit of the Pacific Northwest.. Our tasting room in beautiful Door County at the Top of the Hills Shops offers an inviting, educational, and relaxed atmosphere for guests to enjoy our thoughtfully crafted wines.. Provide exceptional customer service and hospitality to guests in the tasting room.. Lead wine tastings, educating guests on the wines we produce and the winemaking process.. Assist with inventory management and wine sales.
RC Hospitality Solutions is one of the few well-established and influential management companies in Northwest Florida, managing food and beverage, HOAs, and resort activities for some of the largest properties in the Florida Panhandle.. This position manages all aspects of the food production for assigned restaurant or outlet, including food preparation according to the description.. Set up station with predetermined mise en place required to service all banquet functions.. Consult with Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department.. Day shift and Night shift positions are available.
Complete Material Reviews for Dietary Supplements. Back up the QA Manager with the assistance of the Director of Quality, when the QA Manager is absent. Review and Sign off on lab MCS, Weekly. Support and help back-up in the Microbiological laboratory as needed and adhere to responsibilities in Quality Control Analyst – Microbiologist.. Work with Biomerieux on validation of micro methods and new process.
Del Monte Foods (DMFC) is a multi-national food company headquartered in Walnut Creek, CA, with a powerful portfolio of brands, including iconic Del Monte, Contadina and College Inn. Our premium-quality meal ingredients, snacks and beverages can be found in six out of ten U.S. households.. This strategic leadership role involves developing and implementing robust quality assurance and food safety programs, managing supplier and co-manufacturer relationships, and ensuring that all products meet company standards, customer expectations, and applicable regulatory requirements (e.g., FDA, USDA, FSMA).. Determine technical support needed for Co-manufacturing quality incidents, ensure adequate investigation and resolution with precise RCA and corrective actions.. BS/BA degree in Food Science, Science, Agricultural or related required; MS/MBA preferred.. 8+ years of progressive experience in Food Safety and Quality, Co-manufacturing and Supplier Quality, with experience and comfort in food & beverage manufacturing environments.
State of Texas or ANSI accredited Food Service Manager's Certification required.. Ship food to assigned satellite facilities in a timely manner, if applicable. Control and use freezer/cooler inventories and reports to the manager or designee. Maintain proper sanitation standards and safe food handling procedures per Health Department, Alief Nutrition Department and government HACCP regulations. Must obtain minimum required annual Professional Standard training hours, per USDA regulations.
Banquets, the Coastal Kitchen and Schooners Bar restaurants, Tidal Coffee, and Room Service provide various outstanding dining options. Shopping options include the Vista Blue Spa, Tidal Coffee, the Front Desk or via our onsite retail partners. As a Cook II, you will work in tandem with the rest of the culinary team to ensure our Food and Beverage offerings are prepared to perfection. Operates a wood oven for specialty food items. Formal culinary training or degree in culinary arts or Hotel restaurant management preferred.
Quality and Food Safety Supervisor. The Quality and Food Safety Supervisor position is accountable for the efficient coordination of team members aiming to conduct tests to determine the quality of raw materials, bulk intermediate, and finished products, through effective execution in directing and monitoring the quality assurance process and leading and developing team members.. Trained as PCQI, conducts verification/validation of preventative controls. Trained as SQF Practitioner. PCQI and SQF Certification a plus
We advocate for the healing potential of whole foods and prioritize crafting fresh scratch-made cuisine daily.. Menu Planning Collaboration: Collaborate with the Executive Chef on menu planning for events, providing leadership and insight.. Compliance and Safety: Ensure adherence to departmental policies, HACCP/Food Safety procedures, and safe driving practices among the team.. Experience with catering or food service required, preferably in healthcare or hospitality.. Our dedication to Diversity, Equity, Inclusion, and Belonging (DEIB) is integral to our company culture, and we continuously strive to evolve and improve in this regard.
The Food and Beverage Director is responsible for providing effective food and beverage services; and is responsible for the dining experience of residents, visitors, and employees; selecting, training, and supervising all food and beverage personnel; procuring supplies and equipment; assisting with budget preparation and operating within budgetary guidelines.. Stoneridge Creek is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents.. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.. Minimum of three years’ experience in the administration of a large food services system, such as a resort, hotel, or club; fine dining experience preferred.. Bachelor’s degree in culinary arts or a related hospitality field.
The Catering Service Worker will organize, set up and deliver requested catering services to a specifically requested location or conference room.. Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates, and times.. Ensures availability of any specialty linen, china, and rental needs in advance.. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans.. EXECUTIVE PERSONNEL SERVICES INC is an EEO employer - M/F/Vets/Disabled View all jobs at this company
Production Planning and Scheduling in GIB DCP - GIB based planning (anchor the implementation of supply planning optimization) and automated Production releasing and prioritization in DCP. Product Life Cycle Management alongside Demand Planner - Maintain right Criteria for Product Lifecycle Indicator (LRODI) Assignments. Able to navigate through complex business processes with understanding of upstream (commercial) and downstream (supply planning, manufacturing and logistics) implications. Provide process inputs from a supply planning perspective to related transformation activities such as Automated Master Data Governance project, IBP project, Auto Replenishment Project, S4 HANA upgrades.. Leverage advanced analytics and tools such as Power BI, SAP S4Hana, GIB, Clearview, Tableau to integrate data lakes, minimize data leaks, make data-driven decisions
dnata catering U.S. is looking for a Receiving Clerk to join our El Segundo team supportin the LAX airport.. Key Responsibilities as a Receiving Clerk at dnata Catering company, you will be an essential part of our supply chain operations.. Join our team and contribute to the seamless flow of goods, enabling us to deliver exceptional dining experiences to airline passengers worldwide!. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world.. Comply with all HACCP/GMP and proper food handling policies and procedures.