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After working as a captain waiter at Anthony's, Herrera developed a passion for the restaurant industry and learned about cooking and providing a great dining experience.. The Herrera family has also opened other restaurants, including Dario's Steakhouse & Seafood, Marvino's Italian Steakhouse, and Galiana's Tex Mex & Agave Bar. Each restaurant is named after a family member and serves premium meats, fresh seafood, and a large wine and cocktail list.. Establish and maintain effective kitchen systems, including inventory management, recipe costing, and production schedules, to streamline operations and minimize food waste.. Proven track record of success in menu development, culinary innovation, kitchen operations management, inventory control, and food cost analysis.. Bachelor’s degree in culinary arts, hospitality management, or a related field is preferred.
Our client is a nationally recognized full-service experiential caterer and hospitality group. The ideal Executive Sous Chef will be an energetic and self-motivated leader with a strong background in fine dining catering. Oversee daily production by working closely with the Executive Chef and Sous Chefs, while demonstrating and upholding our clients standards and policies.. Exceptional written, organizational, and time management skills, a keen attention to detail, natural understanding of recipe breakdowns for high-volume catering operations.. In-depth knowledge of menu and recipe creation, food cost control, purchasing, and inventory management
The ideal candidate will bring expertise in food safety, strong organizational skills, and a hands-on approach to managing compliance in a fast-paced manufacturing environment.. Bachelor’s Degree in Food Science, Microbiology preferred, or equivalent experience.. Minimum 5 years of experience in food safety or quality assurance within a food manufacturing environment.. Lead investigations into quality issues across production (allergen risk management, equipment risk management, material or packaging nonconformance).. Champions Food Safety Programs - HACCP, NSF, FDA, and CFR Title 21 Sec 111, FSMA, FSVP
Yellow Emperor is a leading liquid manufacturing partner for vitamin, herbal, nutraceutical, dietary, personal, and pet care products. The Senior Quality Assurance Manager leads our regulatory affairs initiatives to ensure that our products meet all applicable laws and regulations. Regulatory bodies include the FDA, USDA, Department of Agriculture, and OTCO. This position oversees all supplier and material specification approvals for safe food labeling and manufacturing practices. Bachelor’s degree (BS) in Regulatory Affairs, Microbiology, Food Science, Nutrition, or a related field is required; advanced degree preferred.. At least ten years of experience in regulatory affairs or compliance within the dietary supplement, food, or pharmaceutical industries.
Our quality team ensures Johnsonville meets or exceeds all standards set by the Food Safety and Inspection Service (FSIS), of the US Department of Agriculture and other regulatory agencies. Be a plant representative to the USDA and other regulatory agencies, while ensuring compliance to GMP standards, USDA, and other regulatory requirements Aid with coordinating and troubleshooting of day-to-day food safety and quality opportunities to help the teams define comprehensive and proactive solutions. s degree in food science, Microbiology or a related field preferred, but equivalent work experience will be considered SQF Practitioner certification preferredExperience: Strong knowledge of food safety, HACCP systems, required USDA/FDA regulations, Animal Handling and Welfare programs, and established regulatory relationships, preferred Experience with fresh product shelf life and microbiology, preferred Three years?. Members also have access to terrific benefits including affordable medical, dental and vision coverage;flexible spending accounts; disability and life insurance; and fertility and adoption assistance. About our CompanySince 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage.
Set on 148 acres, Green Valley Country Club boasts a Championship golf course and is the only private country club in Solano County.. The pride and joy of the Club is the immaculate 18-hole, par 72, tree-lined Championship golf course that surrounds the Mansion Clubhouse.. The Club has hosted numerous USGA Championship Qualifiers, including the US Senior Open, the US Women’s Open as well as the US Amateur, Mid-Amateur, Senior Amateur and Women’s Senior Amateur.. The Club also has an impressive list of over 150 USGA Championships that have been participated in by current and past members, including two past USGA Champions.. The golf course had several plans drawn up by Golf Course Architect Elmer Borders, but the course ultimately was opened in 1951 with the design being done by the caretaker of the Sidney Jones Ranch, a Mr. White.
The Director of Event Sales and Catering is responsible for driving revenue and overseeing the seamless execution of private events and catering operations within the Celeste Group.. Manage all catering logistics, including menu development, food preparation, delivery, and on-site service.. Collaborate with the marketing team to develop and implement campaigns that promote catering and event services.. Analyze competitor offerings and industry trends to ensure a competitive edge and innovation in event services.. Minimum of 5+ years of experience in event sales, catering management, or a leadership role in the hospitality industry.
As a Catering Cook, no day will be the same working in this energetic team.. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.. Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Certification bodies (SQF, MSC, etc.). SQF Practitioner Certified with the ability to lead efforts to keep us at a level 3 designation. Expert-level PCQI, GMP, and GFSI knowledge. 3-5 years in a key Food Safety and/or Quality leadership role in a food processing environment, ideally fresh proteins. Reports To: President & CEO
Recognize the importance of literature, humor, music, science, theatre and culinary arts in making theWit more experience than hotel.. Local High Rise Infiltration and Exposure for the Wit. Meet and exceed Food and Beverage revenue goals through catering sales goals for meeting space, and promoting other food and beverage outlets.. Actively sell and promote all amenities and outlets of the hotel, including meeting space, Room, Spa, Restaurants and Roof Top Lounge.. Maintain working knowledge of all other departments in the hotel in order to work in unison with all departments.
The Cook Float is a collaborative member of the Nutrition Services team that follows department recipes and production standards to provide high quality and healthy food in compliance with all food safety regulations for hospital patients, staff, families, and visitors at MultiCare facilities. You will order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks.. Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook.. Employee-centric: Named Forbes “America’s Best Employers by State” for several years running.. Lifestyle: Live and work in the Pacific Northwest - offering breathtaking water, mountains and forest at every turn
Variety of tasks, visual inspections of seals and code dates and stage for packaging, packing cases, send through taper, palletize, place jars onto conveyor to go through the filler machine, sanitation. Follow GMPs, HACCP, quality and sanitation standards. Observe and maintain safety levels to machinery, equipment and ingredients.. Maintain a strict level of personal and workplace hygiene. Experience in food manufacturing operations
Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events.. Prepares and cooks to order foods for patient meal service, cafeteria and/or catering/special events.. May prepare and serve food directly to customer per verbal instructions from patron, including demonstration cooking.. Follows recipes and plating guidelines for all items served.. Follows acceptable practices related to: safety, sanitation, infection control, quality control, and customer relations.
Celsius, based in Boca Raton, FL, is a global consumer packaged goods company with a proprietary, clinically proven formula for its master brand CELSIUS®, a lifestyle energy drink brand born in fitness and a pioneer in the rapidly growing energy category. Reporting to the Head of Technical Operations [Global], as a Field Technical Operations Specialist you wil l be responsible for ensuring that Celsius Holdings' co-packers, suppliers, and warehouses adhere to Celsius Holdings' quality protocols and uphold the highest standard of quality. Strong background in food safety regulations (e.g., FDA, HACCP, SQF, GMP) and sanitation standards (SSOPs, COP). Experience with quality lab equipment such as HPLC, Refractometer, TA, PH meters, CO2 meters, Seam testing, and Torque testing. Prior experience with cold-fill beverage production, tunnel pasteurization, water treatment, or brewing is preferred.
We're looking for a detail-oriented, systems-minded Quality Analyst to support David’s Quality Team—focusing on regulatory compliance and supplier management.. Review and approve label artwork, nutrition fact panels (NFP), and claims to ensure compliance with labeling laws.. Bachelor’s or Master’s degree in Food Science, Biology, Chemistry, Nutrition/Dietetics, or related field.. Familiarity with food safety and regulatory frameworks (FDA, USDA, CFIA, FSMA, HACCP, SQF, Prop 65).. Preferred) PCQI / HACCP certification.
Acadia, a restaurant specializing in Mediterranean cuisine, is on the hunt for a skilled Sous Chef to enhance our culinary team.. If you are a skilled chef looking to showcase your expertise in a dynamic kitchen environment, we want to hear from you.. - Assist the Head Chef in menu planning, creation, and execution. - Proven experience in food service management and culinary arts. If you possess a passion for creating exceptional culinary experiences, have a keen eye for detail, and thrive in a fast-paced kitchen environment, we invite you to apply for the Sous Chef position.
Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations.. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.. Assist with the management all hub employees to include all entertainment.. Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
To maintain industry leading proactive food safety management systems, processes and procedures that protect Inspire Brands guests, franchisees, restaurants, and brands.. Work cross-functionally with teams across Inspire Brands and supported brands to improve food safety execution, programs and safety of menu items.. Working knowledge of Hazard Analysis of Critical Control Points (HACCP), current Good Manufacturing Practices (cGMP), Food Safety Modernization Act (FSMA), Food and Drug Administration (FDA) Model Food Code, Code of Federal Regulations (CFR), and general microbiology. Ability to foster teamwork, build collaborative relationships, and maintain a positive food safety culture with a focus on brand protection, collaboration, and education. Ability to convey a guest-focused, brand-protection mindset
Since 1980, Firehouse Catering has been a regional leader catering events from 100-5,000.. Famous Hospitality, hickory smoked barbecue, homemade sides, sauces and dressings are what we do best!. Collaborate with commissary production manager to order and prepare food items in advance.. Schedule catering teams for On Site events and high-volume pick-up order days.. Transport, set up & oversee On Site Catering events.
REPORTS TO : School Nutrition Program (SNP) Manager.. Arranges food and beverage items on serving lines attractively for customers during breakfast and lunch. Maintains lists of items used for breakfast, lunch and/or after school snack program. Follows the Hazard Analysis Critical Control Points (HACCP) Standard Operating Procedures (SOP) for receiving, storage, and labeling unused portions, and to maintain temperature records for cooking and for the steam table. Assists with stocking the cooler, freezer, and storeroom.