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Monitor vendor compliance, sensory evaluation programs, and environmental monitoring systems.. Support certifications (Organic, Non-GMO, Kosher, Halal) and maintain adherence across relevant sites.. Bachelor’s degree in Food Science, Microbiology, Chemistry, or related discipline.. PCQI certification and HACCP certified.. GFSI/BRC certification experience preferred.
Support and maintain existing certifications (e.g., SQF, Kosher, Halal, Organic).. Support the analysis of quality data to assess product performance and utilize statistical process control (SPC) tools to identify and react to unfavorable trends.. Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.. Undergraduate degree in food science, biological sciences, or related curriculum (or equivalent combination of education and experience).. Certification and/or License - PCQI, HACCP, SQF Practitioner certifications preferred; may be required during course of employment
We are hiring immediately for a CATERING SOUS CHEF position.. Details : The Sous Chef will be responsible for food production management and inventory & cost management.. Assist executive chef in menu development and team leadership.. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
Kelly® Science & Clinical is seeking a Quality Assurance Supervisor for a direct-hire position at a premier food manufacturing company in Portland, OR. If you’re passionate about ensuring the quality and safety of manufacturing processes and are ready to take the next step in your career, trust The Experts at Hiring Experts.. Participate in training for plant personnel and visitors concerning food safety, FSMA, and GMPs. Qualifications: Bachelor’s degree in Biological Sciences, Food Science, or a related field preferred.. Job involves approximately 80% walking/standing and 20% desk work.. Kelly offers eligible employees voluntary benefit plans including medical, dental, vision, telemedicine, term life, whole life, accident insurance, critical illness, a legal plan, and short-term disability.. It’s the ripple effect that changes and improves everything for your family, your community, and the world.
AERA Hospitality, Inc. is committed to recruiting individuals who express their talent and passion for service in the food and beverage industry. Reporting directly to the Catering Supervisor, the Catering Server is responsible for the setup, service, and cleanup of event functions.. Perform general cleaning tasks using standard products as assigned to adhere to health standards. Applicants for employment in the U.S. must possess work authorization, which does not require sponsorship by AERA Hospitality for a visa. AERA Hospitality strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.
The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen.. At least 3 years kitchen experience preferably in fine dining restaurants and or high-end caterers. Strong understanding of all sanitation standards and DOH food protection Certifiication is a plus but not mandatory. Answer, report and follow Sous Chef’s and Chef’s instructions. Clean up station and properly restock product appropriately after use
The site will operate on the foundational principles of TPM (Total Productive Maintenance); leverage the principles of Lean manufacturing and harness the power of High-Performance Teams.. As a Quality Assurance Technician, you will work within an operations crew and will provide quality assurance support by performing testing in response to manufacturing issues and maintaining the TPM Quality Maintenance process.. Working within a highly automated TPM-based environment, the QA Technician will be expected to follow standard work, perform process audits, and participate in structured problem solving to remove defects.. Keurig Dr Pepper (NASDAQ: KDP) is a leading beverage company in North America, with a portfolio of more than 125 owned, licensed and partners brands and powerful distribution capabilities to provide a beverage for every need, anytime, anywhere.. Together, we have built a leading beverage company in North America offering hot and cold beverages together at scale.
Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms.. Education/Certifications: BS. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc.. SQF Practitioner Certification Valid Driver’s License.. Experience: Minimum of 15 years of progressive Food Safety, Quality Assurance and Regulatory Knowledge, Skills and Abilities: Expert knowledge in GFSI, HACCP, PCQI, etc.. Supervisory Responsibilities: This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager Working Conditions and Physical Effort: Standard office environment, but will spend time in manufacturing plans which can be cold/hot environments Ability to travel up to 50% of the time.
We are seeking a talented and motivated Sous Chef to join the culinary team at an award-winning destination dining venue in near Branson, MO.. This unique establishment provides exceptional dining experiences, serving guests through its restaurant, bakery, and catering operations.. Working directly under the Executive Chef, this role will help manage daily kitchen operations while developing and mentoring culinary talent.. Base Salary $65,000-$85,000, comprehensive benefits (100% employer-paid healthcare, generous retirement plan with employer matching), paid vacation, and potential relocation assistance.. If this Sous Chef opening sounds like a great fit for your next step, please apply today!
Avidity is revolutionizing the field of RNA with its proprietary AOCs, which are designed to combine the specificity of monoclonal antibodies with the precision of oligonucleotide therapies to address targets and diseases previously unreachable with existing RNA therapies.. Avidity Biosciences, Inc.'s mission is to profoundly improve people's lives by delivering a new class of RNA therapeutics - Antibody Oligonucleotide Conjugates (AOCs™).. We are seeking an experienced ERP Implementation Manager, Supply Chain Systems to lead, coordinate, and support the end-to-end implementation of the supply chain module within our ERP system.. Strong end-to-end Supply Chain expertise (demand planning, supply planning, procurement, production, inventory management, logistics, warehousing, and distribution). Preferred experience with Microsoft Dynamics 365 (D365) but not required
Food Safety Technician – Full Time – Monday through Friday. The Food Safety Technician monitors programs and procedures to ensure food safety and regulatory compliance of our process and product.. Responsibilities include: Conduct plant walk-through audits and pre-operation inspections; scheduled temperature, metal detector, and label accuracy checks.. Working conditions are in a food processing environment requiring to spend time in refrigerated production areas, coolers, warehouse, laboratory, plant exterior, etc.. Experience in and/or knowledge of food production, GMPs, food safety, sanitation
The Operations Supervisor provides direction at a single location, leading staff to ensure customer requirements are achieved while meeting our Penske goals and objectives.. Manage the relationship with several 3rd party Pest Control and Sanitation contractors. Record and investigate incidents to determine causes and handle workers compensation claims. Experience in Process Safety Management (PSM) preferred. Employer: Penske Logistics LLC
We are hiring immediately for a General Food Safety & Quality Assurance Manager role.. Developing, implementing and maintaining the HACCP, PCQI, SOP, GMP and SSOP based programs. Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales and/or operations. Bachelor’s degree or higher in food safety, animal science, natural science, or a related technical field, or equivalent job experience essential to the role.. Proficient in standard computer skills, including spreadsheet generation and template development for effective communication with plant management, corporate FSQA, sales, and operations.
This position ultimately oversees two F&B outlets (Blue Hound Kitchen + Cocktails and Eden Rooftop Bar) and a rocking banquet/events department.. He initiated a new boutique hotel standard and environment where people could connect, from the heart.. Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage.. Level 1 or higher certification of Court of Master Sommelier or equivalent experience is required.. Previous systems knowledge and experience with Aloha/Avero, Infogenesis, OpenTable, and ADP/eTime payroll or combination of these systems is required.
Preparation and management of technical data sheets for outgoing product from the process Fills out and reviews necessary paperwork for product audits and HACCP/SQF documents; Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.. Records and evaluates test data, alerting QA manager to any deviations from specs.. Perform pre-op inspections of sanitation standard operating procedures (SOP's); monitor room temperatures.. Any deviations must be communicated to plant supervisor and QA manager.. Prime Meats is a family-owned private meat packaging and distribution company based in Duluth, GA. Prime Meats has been serving restaurants, butcher shops, and grocery stores in the Southeast since 1992.
Working at Liberty Coca-Cola Beverages LLC is all about pursuing a career not just a job.. At Liberty Coca-Cola, we strive to make our workforce as inclusive and diverse as the communities we serve.. Join us here at Liberty Coca-Cola Beverages LLC.. Actively pursues innovation with the goal of making Liberty Coke a practice leader within the industry.. Liberty Coca-Cola Beverages LLC is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.
The Director of Supply Chain is responsible for planning, organizing and directing all phases of a centralized Supply Chain program; including procurement, strategic sourcing, contract management, materials management, wardrobe, warehousing & distribution for a diversified and multifaceted range of business units and for our government sector.. Leads strategic sourcing education and training for supply chain policy and procedures.. Directs the development of the strategic sourcing process; including market assessments, RFP, bid strategy development, supplier negotiations, contract development processes, and templates.. Minimum of 12 years of experience in Supply Chain with a focus on strategic sourcing, procurement and inventory management with five of those years in a senior management position for a company in a related industry. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach.
In addition, may perform the work of a Food Prep Specialist, Kitchen Helper, and Custodian.. Adheres to established production procedures in the performance of additional duties including, but not limited to: salad prep, plating, and beverage and/or bartending service.. Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.. Performs general cleaning, sanitizes facilities, trash removal, and dish washing.. Various offices, meeting rooms and banquet halls both on and off SUNY Brockport campus.
This 2-3 month internship would be excellent for current students studying Food Science, Chemistry and related fields who are eager to gain hands-on experience in food manufacturing quality control.. Background in Food Science, Chemistry, Biology, or a related discipline. Interest in food safety, quality assurance, or food manufacturing. Hands-on experience in a real-world food manufacturing environment. Mentorship and supervision by the Quality Manager or QA team lead
The Supply Chain Services Associate at Vallen is a hands-on executor of supply chain, vending, and/or VMI (Vendor Managed Inventory) functions, predominantly situated onsite at a customer location.. Operational Fulfillment : Directly engage in restocking vending machines, VMI cabinets, and toolcribs, ensuring that inventory levels align with set standards.. Stock Out Mitigation : Proactively identify and address potential stockouts during vending/VMI fills and work closely with the Supply Chain Services Manager and Account Manager to implement solutions.. Technical Proficiency : Familiarity with vendor-managed inventory systems, vending machines, and general supply chain operations.. May be required to handle hazardous materials and wear various forms of protective equipment (shoes, gloves, protective eyewear, etc