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Quality Assurance (QA) Manager About Us Desi Fresh Foods is a leading "cultured" dairy manufacturer with over 23 years of experience.. We produce high-quality and consistent products, which include yogurt (Dahi or Indian, Greek and traditional), smoothies / yogurt drinks, sour cream, and dips from single serve options to food service side.. About the Role The Quality Assurance (QA) Manager is responsible for maintaining Food Safety and Quality Assurance Management Systems to support manufacturing of wholesome and quality food.. QA Manager serves as SQF Practitioner, maintains, and implements Policies and Procedures in accordance with SQF code.. Food Safety Certificates: HACCP, SQF Practitioner, PCQI.Maintain a positive work environment.
Headquartered in Vernon, CA, we are a premium full spectrum manufacturer and distributor of fine food and beverage products. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices. Ensure production schedule is optimized, increasing daily production through reduction in sequencing efficiencies. Ensure compliance with all regulatory requirements, including food safety and sanitation standards. Bachelor’s degree in supply chain, Operations Management, and/or Business is preferred.
Implement and maintain preventive controls for physical, chemical, biological, and allergen hazards.. Bachelor’s degree in Microbiology, Chemistry, Food Science, or a related field (or equivalent experience).. HACCP certification required; BRC or SQF certification preferred.. Strong understanding of GFSI standards and USDA/FDA regulatory frameworks.. #FSQA #FoodSafety #QualityAssurance #FoodManufacturing #HACCP #BRC #Compliance #LeadershipOpportunity #NowHiring #StocktonJobs
Reports to the Vice President of Food and Culinary Services of the Johns Hopkins Health System (JHHS) with an indirect reporting line to the appropriate Johns Hopkins Hospital Leader. Provides leadership to the Food and Culinary Services Department through overall planning, direction and control of the department in conjunction with the JHHS Shared Service Food Operations and responsible for the optimal efficiency and effectiveness of food and culinary service operations for the Johns Hopkins Hospital. Responsible for all activities related to food production, service for patients, employees and visitors; catering, and procurement of Food and Culinary Services supplies. Provides oversight to the monitoring and evaluation of quality Food and Culinary Services, and regulatory performance improvement processes for area of responsibility. BS degree in Culinary Arts, Food Services Technology/Management, Hospitality, Nutrition and Dietetics or other related field.
This role involves data analysis, performance tracking, and collaboration with cross-functional teams to drive improvements in procurement, inventory management, logistics, and demand planning.. Assist in demand forecasting by analyzing historical sales trends and market data.. Strong analytical and problem-solving skills with proficiency in data analysis tools such as Excel (Pivot Tables, VLOOKUP), Power BI, or SQL.. Knowledge of Lean, Six Sigma, or other process improvement methodologies.. Familiarity with inventory management principles and demand planning techniques.
Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.. Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security. Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.. One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).. Plant audits/inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.
Manages the record review of all CCP monitoring and Pre-shipment Reviews; ensures corrective actions were taken and effective when deviations occur.. B.S. or A.A. in Food Science/Technology, Microbiology or related field or a minimum 3 years in a Quality Assurance position or equivalent experience.. HACCP, SQF PCQI and Internal Auditor certifications.. Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries.. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950.
Blue Coast Burrito is looking for a motivated and detail-oriented Catering Coordinator to lead and grow our catering operations.. In this role, you’ll be the face of our brand for catering clients, ensuring every order reflects the bold flavors, fresh ingredients, and exceptional service that make Blue Coast Burrito a local favorite.. Accurately take and input catering orders, ensuring clear communication with kitchen staff and delivery team. Oversee scheduling, delivery logistics, and proper food presentation for all catering events. Support marketing initiatives to promote Blue Coast Burrito catering, including sampling and outreach
With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.. Daily Complimentary Meals (Breakfast, Lunch and Dinner).. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.. Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.. Certificate in culinary arts, or relevant field a plus.
The Quality Assurance Technical Analyst will provide essential support to the QA department, primarily in regulatory compliance, the supplier approval program, and R&D projects, while supporting various QA initiatives to ensure food safety and product quality standards are met across the organization.. · Support R&D by reviewing lot-specific product COAs, evaluating raw materials (physical, chemical, sensory), and developing or reviewing batch sheets, purchasing specifications, and finished product specifications.. · Assist in the creation and revision of internal policies and procedures to ensure compliance with food safety and quality standards and certification requirements (Organic, Kosher, Non-GMO, etc. · Bachelor's degree in a relevant field or equivalent work experience in food QA/QC.. · Preferred: Experience in food manufacturing, familiarity with HACCP, FSMA, Organic/Non-GMO/Kosher standards.
We are actively working on an exciting opportunity searching for a Quality Assurance/Quality Control Specialist in Long Island, NY. This position is based at the corporate office of a company that produces high quality products for one of the largest big-box stores in America.. Skills Required:Minimum of 3-5 years of experience in food production and processing.. Knowledge of food safety standards, HACCP, and Serve Safe Certification.. Previous experience working with the FDA and USDA.Demonstrated leadership ability, with a proven ability to influence and drive constructive change across multiple levels.. Previous experience working in a Ready-to-Eat (RTE) and processing plant environment.
We are actively working on an exciting opportunity searching for a Quality Assurance/Quality Control Specialist in Long Island, NY. This position is based at the corporate office of a company that produces high quality products for one of the largest big-box stores in America.. Skills Required:Minimum of 3-5 years of experience in food production and processing.. Knowledge of food safety standards, HACCP, and Serve Safe Certification.. Previous experience working with the FDA and USDA.Demonstrated leadership ability, with a proven ability to influence and drive constructive change across multiple levels.. Previous experience working in a Ready-to-Eat (RTE) and processing plant environment.
Innova Solutions is immediately hiring for an Clinical Supply Chain Manager Position type: Full-time; Contract Duration: 06+ Months Location: 100% Remote Pay range: $70 - $80/hr on W2 As a Clinical Supply Chain Manager Professional you will: Job Description: Manager, Supply Chain, is an enthusiastic team player who will provide expertise in a fast-paced pharmaceutical clinical supplies environment for Client`s global clinical trials.. Leads end –to-end clinical supply responsibilities including but not limited to protocol interpretation, demand planning, supply planning, distribution, inventory management, label generation and planning and execution of labeling operations at partner contract manufacturing organizations (CMOs).. Works collaboratively with Clinical Operations, Formulation Process Development, Device Development and Clinical Package Engineering, Quality Assurance, Regulatory, Outsourced Manufacturing and Project Management partners to develop optimal supply strategies and ensure on time delivery of clinical supplies to initiate and resupply studies with investigational medicinal product (IMP).. Possess clinical supplies experience/knowledge in forecasting, demand / supply planning, IRT systems, inventory management, clinical labeling and distribution including cold chain, import/export, and reverse logistics.. Benefits: Innova Solutions offers benefits( based on eligibility) that include the following: Medical & pharmacy coverage, Dental/vision insurance, 401(k), Health saving account (HSA) and Flexible spending account (FSA), Life Insurance, Pet Insurance, Short term and Long term Disability, Accident & Critical illness coverage, Pre-paid legal & ID theft protection, Sick time, and other types of paid leaves (as required by law), Employee Assistance Program (EAP).
Operations & Quality Assurance Manager SQF Practitioner | Preventative Control Qualified Individual (PCQI). This role requires leadership in production, quality assurance, inventory control, and facility maintenance while ensuring compliance with SQF Level II and HACCP requirements.. Lead quality and safety programs, including HACCP, SQF, and GMP compliance.. ~ SQF Practitioner and HACCP certifications required.. ~ FSMA PCQI certification.
Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations.. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.. Assist with the management all hub employees to include all entertainment.. Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
We’re seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations.. As a Kitchen Manager you’ll take charge of food production, staff management, and menu development, all while upholding our brand’s culinary standards.. Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation.. Create Memorable Menus: Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction.. Education: Associate or Bachelor’s degree in Culinary Arts preferred.
US1151 Buckhead Meat Florida (Division of Buckhead Meat Co). Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.. Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security. Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.. One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).
Hourly | Part-Time | Frontline Supervisor | Krave & Bar Hops Oversight | Must be 18+ | Weekend Availability Required. From crave-worthy eats at Krave to craft cocktails and cold brews at Bar Hops, our food & beverage experience is a core part of what makes Launch unforgettable.. As the Food & Beverage Lead, you’ll oversee Krave and Bar Hops during scheduled shifts and work in lieu of Food and Beverage Manager.. Act as shift lead for all food & beverage operations (Krave and Bar Hops).. Restock supplies, monitor inventory, and report shortages to the Food & Beverage Manager.
In addition, may perform the work of a Food Prep Specialist, Kitchen Helper, and Custodian.. Adheres to established production procedures in the performance of additional duties including, but not limited to: salad prep, plating, and beverage and/or bartending service.. Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.. Performs general cleaning, sanitizes facilities, trash removal, and dish washing.. Various offices, meeting rooms and banquet halls both on and off SUNY Brockport campus.
Working at Liberty Coca-Cola Beverages LLC is all about pursuing a career not just a job.. At Liberty Coca-Cola, we strive to make our workforce as inclusive and diverse as the communities we serve.. Join us here at Liberty Coca-Cola Beverages LLC.. Actively pursues innovation with the goal of making Liberty Coke a practice leader within the industry.. Liberty Coca-Cola Beverages LLC is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.