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Job Title: Restaurant and Catering Manager. In addition to serving our valued members, we host a variety of private events for both members and non-members, including weddings, corporate functions, and social gatherings.. Lafayette Country Club is seeking an experienced and energetic Restaurant and Catering Manager to oversee the daily operations of the Nine Iron Restaurant, our pool patio service, and catering events both within the clubhouse and off premise.. · Manage daily operations of the Nine Iron Restaurant and pool patio dining areas.. · Collaborate with the Executive Chef and culinary team to ensure seamless food and beverage service.
Fertility & Family Forming Support and Resources. Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events.. Tao Group Hospitality in-venue sous chef training. Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Impactful Work supporting national security and space defense projects.. TS/SCI clearance with willingness for polygraph.. Bachelor's degree in hospitality management or associate degree in culinary arts.. Knowledge of food and catering trends, quality, sanitation, and cost controls.. We foster a Zero Harm, People First culture where everyone can Belong, Connect, and Grow.
Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut?. Regional Frontline Engagement Specialist is on a fast-paced development path to becoming a bakery operations leader at Bimbo Bakeries USA (BBU). The Regional Frontline Engagement Specialist must have technical competency and coaching and communication skills. Lead the achievement of a zero-injury workplace, including compliance with FDA, EPA, OSHA, and HACCP regulation.. Bachelor’s Degree required, with a focus in Business, Business Technology, Industrial Engineering, Chemical Engineering, Supply Chain, Operations Management, Food Science, or Baking Technology preferred but not required
Experience in an institutional setting with attention to allergy and diet restrictions.. Orchestrates the flow of the food preparation to meet patient nutrition plans, retail and catering needs. Adjusts volume according to census, retail projections and events to minimize waste and ensure freshness. Conducts and documents daily HACCP checks, ensuring food preparation and storage complies with food safety standards. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment.
Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services. Responsible for supporting District Manager in the operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records. Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately. Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer.. 5-10 years in food/beverage operations management experience overseeing staff, client engagement & inventory management.
Discover a world of culinary creativity, where the Gulf's bounty becomes your canvas, and your skills are celebrated every day. Team Leadership: Lead and inspire a team of cooks, ensuring efficient workflow, proper training, and adherence to food safety and sanitation standards. Event Support: Collaborate with the culinary team to cater for private events, weddings, and other exclusive gatherings hosted at the Resort. Formal culinary training or a degree in culinary arts is preferred but not mandatory. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
With this, we are seeking a Senior Food Safety and Quality Assurance Manager to have complete ownership of the FSQA program, serving numerous well-known brands.. Is responsible for all FSQA programs including, but not limited to, Environmental Monitoring, Allergen Management, Food Safety Preventative controls, and Good Manufacturing Practices.. SQF Practitioner or GFSI-Related Experience. Experience in food manufacturing.. At Pacific International, diversity, equity, and inclusion are at the core of who we are and what we do.
Las Vegas Petroleum is proud to operate a network of Quick Service Restaurants (QSR), delivering quality food and exceptional service to our customers.. We are seeking an enthusiastic and dedicated QSR Assistant Manager to support our restaurant operations.. The QSR Assistant Manager will assist the management team in overseeing daily operations, ensuring excellent customer service, and leading the team to achieve operational goals.. Monitor food safety and sanitation standards to comply with health regulations.. Previous experience in a QSR or fast-food environment in a supervisory role preferred.
Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their “uniquely local” community in order to curate exciting, approachable and local travel experiences for guests.. Minimum two years food & beverage experience, preferably in hotel/resort environment.. Certification as” Food Service Manager” or other as required by State County or Local regulations or ability to obtain such certification.. Relevant coursework or certifications in food service management or hospitality are beneficial.. Develops and distributes key performance metrics for the outlet and assists with forecasting and budgeting.
Food Service Worker I works within the borders of Food & Nutrition Services.. Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family.. Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering. Operate and maintain all kitchen equipment including but not limited to dishwasher, conventional stove, cooler, ice maker, etc. External: Requires interaction with vendors, outside suppliers, and patients to facilitate the growth of digital health.
We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute.. Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.. You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met You will monitor all activities of Stewarding department and personnel.. Qualifications ACF certified "Executive Chef", or culinary degree from a recognized institute of culinary arts.. Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts Extensive menu development and menu costing experience Five + years of experience in multi-outlet food production management Outstanding communication skills, delegation, and abilities to have a vison for the culinary team.
The Food Service Worker plays a vital role in ensuring a high-quality dining experience for our guests.. Assist in catering events, including setup and breakdown of banquet facilities.. Collaborate with kitchen staff to ensure timely service during peak hours.. Experience in catering, bartending, or banquet services is a plus.. Flexibility to work various shifts, including evenings and weekends as needed.
We’re seeking an experienced and passionate Executive Sous Chef to support the day-to-day culinary operations at Wingate University.. In this role, you'll collaborate closely with the Executive Chef to oversee food preparation, staff supervision, menu development, and execution of catering events.. Partner with the Executive Chef on menu planning, food costing, and inventory control. Supervise and train kitchen staff, ensuring high standards of food quality and presentation. Associate’s degree in Culinary Arts or equivalent experience required
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.. This position manages the culinary and production activities within a small food production environment, managing and training the production staff.. Develop professional culinary processes, production expansion, process improvement and growth.. 5+ years of progressive culinary leadership experience in a high-volume catering or commissary operation.. Base salary $85-95K + performance bonus based on established and achieved KPI’s, 401K plan, Monthly Insurance Stipend, paid vacation, paid holidays, and relocation assistance.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.. Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.. Join us on our mission to be ‘The World’s Gathering Place’.. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.
We are hiring immediately for full time and part time CATERING ASSOCIATE positions.. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.. If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you!. We're TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn't just about cooking, serving, cleaning and transporting patients.. Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
We are currently seeking a full-time Men's Locker Lounge Server/Bartender to join our team and honor this timeless tradition. We are looking for a professional who possesses strong serving and bartending skills, a dedication to hospitality, and a commitment to excellence. Providing attentive, high-quality food and beverage service in the lounge area.. Maintaining the cleanliness and organization of the lounge and bar areas.. Prior serving and bartending experience (country club or fine dining preferred)
Support the implementation, maintenance, and improvement of the food safety program by providing technical leadership for pest control, sanitation, good distribution practices, temperature control, and other facets of title 21 of the code of federal regulations.. Bachelors in Chemistry, Biology, Food Safety, Food Science, Environmental Engineering or related technical field is required. Trained in data collection and management software (Excel, Smartsheet, Tableau, Power BI, SQL etc.). We offer parental leave, family services benefits, backup dependent care, flexible spending accounts, telemedicine, pet adoption reimbursement, employee assistance program, and many discounts including 10% off pet insurance and 20% off at Chewy.com.. Salaried-exempt team members have unlimited PTO, subject to manager approval.
Our Flexible Future model offers a healthy mix of working in person and virtually, strengthening key elements of the Chick-fil-A culture by fostering collaboration and community.. Design food production methods that simplify existing Chick-fil-A menu items as well as supporting new menu items.. Present a clear and compelling overview of menu process simplifications, food production methods, and impact to the portfolio of Chick-fil-A Restaurants.. Degree focused in Culinary Arts, Culinary Management, Food & Beverage Management, Culinology, Food Science, Food Manufacturing, Quality Assurance or similar.. Culinary Arts, Culinary Management, Food & Beverage Management, Culinology, Food Science, Food Manufacturing, Quality Assurance or similar degree