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This full-time Assistant Restaurant Manager role is on-site in Waco, TX, at Fuego Tortilla Grill.. Oversee staff in all aspects of operations, purchasing, receiving, storing, handling, processing, cooking, packaging, serving, catering and disposing of all food products. Responsible for taking a proactive approach to guest relations; spend time on the floor interacting with guest. Minimum of 2 years of experience in restaurant management, preferably in a fast-food dining environment. Knowledge of restaurant operations, including food safety, sanitation, catering and inventory management
Fertility & Family Forming Support and Resources. Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events.. Tao Group Hospitality in-venue sous chef training. Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services.. Responsible for supporting District Manager in the operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.. Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.. Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer. 5-10 years in food/beverage operations management experience overseeing staff, client engagement & inventory management.
Impactful Work supporting national security and space defense projects.. TS/SCI clearance with willingness for polygraph.. Bachelor's degree in hospitality management or associate degree in culinary arts.. Knowledge of food and catering trends, quality, sanitation, and cost controls.. We foster a Zero Harm, People First culture where everyone can Belong, Connect, and Grow.
These labs employ a broad range of instrumentation with methodologies including wet chemistry, HPLC/UPLC, GC, ICP-OES, ICP-MS, NIR, FTIR and more.. This position is based at our Ada, Spaulding lab location.. The role supports the Chemical Quality Control team, providing day to day lab support including wet chemistry and chromatography testing, instrument calibration and maintenance, and involvement in process improvement projects.. In-lab testing responsibilities support all business lines, consisting of titrations, physical & gravimetric methods, softgel analysis, US-Vis and Chromatography (GC/HPLC/UPLC) for raw materials and finished goods.. Background in chemistry testing, with a focus on wet chemistry and chromatography methodologies
Experience in an institutional setting with attention to allergy and diet restrictions.. Orchestrates the flow of the food preparation to meet patient nutrition plans, retail and catering needs. Adjusts volume according to census, retail projections and events to minimize waste and ensure freshness. Conducts and documents daily HACCP checks, ensuring food preparation and storage complies with food safety standards. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment.
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.. Here’s what we need: As Torchy’s Hospitality Manager, you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same.. The Hospitality Manager will act as a manager on duty, leading both the Hospitality and Back of House (BOH) teams, ensuring a smooth shift with exceptional service.. allowing you to access your pay as soon as the next day Damn Good food discount card for you AND your spouse Our attire is casual and we’ll throw in some of the swag Incredible growth opportunities.. Day 1 access to exclusive discounts to shows, sporting events, hotels and much more Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis Bragging rights (Yeah, we’re kind of a big deal!)
This position requires monitoring and reviewing Child Nutrition Programs such as, but not limited to, the School Breakfast Program, National School Lunch Program, Afterschool Snack Program, At-Risk Supper Program, and Summer programs.. Minimum of a Bachelor’s Degree in Foods and Nutrition, Home Economics, Food Service Management, or closely related field from an accredited college or university required.. Minimum three years’ experience in school nutrition including three years in an operational administrative/managerial capacity.. Monitors school food production/forecasting; checks for recipe and menu accuracy, sanitation and food safety, portion control, and production record accuracy.. Provides general assistance to Director with training, oversees staff development and monthly managers meeting, summer school and other special programs as assigned.
We are looking for individuals with diverse talents and backgrounds to join our nationally recognized team that is committed to providing exciting and healthy food options to students, faculty and staff on campus.. The CSA II also gathers supplies, sets up and organizes food based on client specifications (including styles of service) in multiple locations, acts as server and attendant to stock and service buffets, decorates space.. CSA II may also act as a bartender, dishwasher and assist with receiving product and maintaining storage and inventory.. Degree or certification from a post-secondary culinary arts training program.. Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion.
We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute.. Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.. You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met You will monitor all activities of Stewarding department and personnel.. Qualifications ACF certified "Executive Chef", or culinary degree from a recognized institute of culinary arts.. Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts Extensive menu development and menu costing experience Five + years of experience in multi-outlet food production management Outstanding communication skills, delegation, and abilities to have a vison for the culinary team.
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.. Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus. Associates degree in Culinary and/or bachelor's Degree in food service management, nutrition, or related field preferred. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.. Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients.
Certified Dietary Manager (CDM) is a qualified supervisor certified by the Association of Food and Nutrition Professionals (ANFP) Participates annually in continuing education to maintain certification (as appropriate).. Has an associate’s or higher degree in Nutrition, Food Service Management or in Hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning Knowledge,. Knowledge of geriatric nutrition, food service, and state federal regulations including Joint Commission and other regulatory agencies as needed related to food, sanitation, food safety, food service.. Knowledge/skills in food safety and sanitation, purchasing, cost control, and menu formulation.. He/She must have knowledge and experience in all phases of food purchasing, preparation, production control, budgeting, inventory control, safety, sanitation, equipment, food and labor cost control, and menu development.
TFB Catering is seeking a Sous Chef to join our talented team!. Our company utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with a rock and roll flair.. This is a great team that is growing and looking for their next Sous Chef to continue that growth.. We have worked in several locations including, the Rock Lititz Campus, the Farm at Eagle's Ridge, the Conestoga House and Gardens, and all of our restaurants!. -Preparing menu items in cooperation with the Executive Chef and the rest of the kitchen staff
The Food Service Worker plays a vital role in ensuring a high-quality dining experience for our guests.. Assist in catering events, including setup and breakdown of banquet facilities.. Collaborate with kitchen staff to ensure timely service during peak hours.. Experience in catering, bartending, or banquet services is a plus.. Flexibility to work various shifts, including evenings and weekends as needed.
We’re seeking an experienced and passionate Executive Sous Chef to support the day-to-day culinary operations at Wingate University.. In this role, you'll collaborate closely with the Executive Chef to oversee food preparation, staff supervision, menu development, and execution of catering events.. Partner with the Executive Chef on menu planning, food costing, and inventory control. Supervise and train kitchen staff, ensuring high standards of food quality and presentation. Associate’s degree in Culinary Arts or equivalent experience required
Come join our team at Hyatt House Washington DC - Convention Center!. This role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow.. Additionally, they play a key role in menu development, contributing ideas for new dishes and ensuring that all food items meet the hotel's high standards of quality and presentation.. Work closely with Food and Beverage Manager to create new menu items for cook to order line.. We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.
We are currently seeking a full-time Men's Locker Lounge Server/Bartender to join our team and honor this timeless tradition. We are looking for a professional who possesses strong serving and bartending skills, a dedication to hospitality, and a commitment to excellence. Providing attentive, high-quality food and beverage service in the lounge area.. Maintaining the cleanliness and organization of the lounge and bar areas.. Prior serving and bartending experience (country club or fine dining preferred)
PeaceHealth is seeking a Food Service Assistant - Nutrition Services for a Per Diem/Relief, 0.00 FTE, Variable position.. This position is responsible for performing a variety of tasks which includes preparation, service, clean-up and delivery of food products in support of hospital food and catering service operations using HACCP guidelines for safe food handling.. Operate dish machine, wash pots and perform heavy cleaning duties following safety and sanitation guidelines.. Follow guidelines for assigned station set-up and clean-up.. The benefits included in positions less than 0.5 FTE are 403b retirement plan for caregiver contributions; wellness benefits, discount program, and expanded EAP and mental health program.
We are hiring immediately for full time and part time CATERING ASSOCIATE positions.. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.. If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you!. We're TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn't just about cooking, serving, cleaning and transporting patients.. Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
Out client, a prestigious financial firm is seeking a Service Captain to oversee hospitality and service operations in its newly established Hudson Yards office.. The ideal candidate is a highly organized, proactive leader with strong hospitality experience, excellent communication skills, and a keen attention to detail.. Step in as needed for barista service and other hospitality duties.. Support the culinary team with the setup and execution of family-style breakfast and lunch.. Proven experience in a service captain or similar leadership role in hospitality.