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The Food Service Assistant works behind the scenes to provide high quality food for the patients, staff, and other customers. In the hospital setting Nutrition is crucial to the healing process, the Food Service Assistant serves a vital role in helping patients with this healing process. Performing
Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and
Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Ensures compliance with state, federal, and local food handling requirem
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Legendary leadership certifies that our food, service, people and atmosphere are the best. Current, salaried management experience is preferred.
As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and a
Deep understanding of cGMP regulations and quality control standards. Partner with Quality Assurance (QA) to maintain detailed and accurate documentation for all production runs. Implement rigorous quality control protocols throughout the entire production cycle, from raw materials to final packagin
Hire, train, oversee, and sometimes fire employees Order food and beverages, equipment, and supplies Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure that employees comply with health and food safety standards Address co
Quality Assurance (QA) and Quality Control (QC). Our client, a leader in ophthalmic pharmaceutical compounding, is expanding our Quality team! We currently have multiple openings within. Oversee manufacturing quality processes, deviations, and CAPAs.
If you want a management career with an innovative company, look no further than Pizza Hut. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry.
The ED Lead Registered Dietitian is responsible for consulting in a collaborative fashion with the Director of Nutrition & Wellness, and the treatment team to ensure the best standard of nutrition and dietary services are occurring. Oversee the kitchen to ensure safety and sanitation. Able to show e
Impact & Responsibility – Lead production teams in a highly regulated environment where precision and quality matter. Implement and maintain best practices for chemical manufacturing processes to meet quality and safety standards. Monitor and analyze production data to drive process improvements a
Quality Assurance (QA) and Quality Control (QC). Our client, a leader in ophthalmic pharmaceutical compounding, is expanding our Quality team! We currently have multiple openings within. Oversee manufacturing quality processes, deviations, and CAPAs.
Deep understanding of cGMP regulations and quality control standards. Implement rigorous quality control protocols throughout the entire production cycle, from raw materials to final packaging. Partner with Quality Assurance (QA) to maintain detailed and accurate documentation for all production run
Shift managers are trained to perform all of the duties performed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager's absence: ensuring compliance with company standards in all areas of operation including
As a Packaging Machine Operator, you will: Set up and operate assigned packaging machines and statistical scales; Ensure they pack the optimum number of quality packages of product; Check that products are dated and sealed; Maintain a clean and safe work area.
You love the excitement of the restaurant business and know every day is different. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn an
As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and a
We’re seeking a hands-on contractor to manage and operate a high-volume, fast-casual food location featuring multiple food brands. Run daily operations for a multi-brand, fast-casual restaurant. Proven leadership in restaurant or hospitality operations (3+ years).
Quality Assurance (QA) and Quality Control (QC). Oversee manufacturing quality processes, deviations, and CAPAs. Our client, a leader in ophthalmic pharmaceutical compounding, is expanding our Quality team! We currently have multiple openings within.
Actively collects, reviews and assesses anthropometric data, biochemical parameters (eg, sodium, potassium, albumin, blood urea nitrogen), past and current medical and social history and food intake and/or family member, and health care team to assess nutrition and nutrition education needs of patie