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Job Title: Restaurant and Catering Manager. In addition to serving our valued members, we host a variety of private events for both members and non-members, including weddings, corporate functions, and social gatherings.. Lafayette Country Club is seeking an experienced and energetic Restaurant and Catering Manager to oversee the daily operations of the Nine Iron Restaurant, our pool patio service, and catering events both within the clubhouse and off premise.. · Manage daily operations of the Nine Iron Restaurant and pool patio dining areas.. · Collaborate with the Executive Chef and culinary team to ensure seamless food and beverage service.
VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.. The ideal candidate will possess a minimum of 3 years of related management experience in a high volume and multi-unit guest service environment placing a primary focus upon expediting, elevated levels of organizational and cleanliness skills and the ability to lead a team effectively.. In addition to being a strong team collaborator the ideal candidate will possess a passion for the culinary arts, knowledge of food and labor costing, menu development, and providing mentorship to all team members to further develop their competencies.. The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything.. BHG welcomes our clients like family with warm, approachable, ego-free hospitality.
Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services.. Responsible for supporting District Manager in the operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.. Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.. Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer. 5-10 years in food/beverage operations management experience overseeing staff, client engagement & inventory management.
With this, we are seeking a Senior Food Safety and Quality Assurance Manager to have complete ownership of the FSQA program, serving numerous well-known brands.. Is responsible for all FSQA programs including, but not limited to, Environmental Monitoring, Allergen Management, Food Safety Preventative controls, and Good Manufacturing Practices.. SQF Practitioner or GFSI-Related Experience. For further information, please contact claire.butcher@pacific-international.com or caroline.carson@pacific-international.com. At Pacific International, diversity, equity, and inclusion are at the core of who we are and what we do.
Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut?. Regional Frontline Engagement Specialist is on a fast-paced development path to becoming a bakery operations leader at Bimbo Bakeries USA (BBU). The Regional Frontline Engagement Specialist must have technical competency and coaching and communication skills. Lead the achievement of a zero-injury workplace, including compliance with FDA, EPA, OSHA, and HACCP regulation.. Bachelor’s Degree required, with a focus in Business, Business Technology, Industrial Engineering, Chemical Engineering, Supply Chain, Operations Management, Food Science, or Baking Technology preferred but not required
He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.. Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.. Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.. Assist Food and Beverage Manager in planning and organizing monthly department meetings.. Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
Position Summary: We are seeking a detail-oriented and strategic Demand Planner to join our team in the food manufacturing industry.. Technical Skills: Proficiency in demand planning software (e.g., Gainsystems, JGalt, SAP, Oracle, or other ERP systems) and advanced Microsoft Excel skills.. Advanced certification in demand planning or inventory management is a plus.. Experience in the food and beverage industry, specifically in demand planning or supply chain roles preferred. Familiarity with forecasting and demand planning best practices in a fast-moving consumer goods (FMCG) environment preferred.
Are you a highly skilled and dynamic bartender looking for an immediate opportunity in the food and beverage industry?. Burger Village is a renowned brand in the food industry, with over 20 years of experience in restaurant management.. As a family-owned business, we take pride in offering our customers a qualitative dining experience with healthy organic meals and exceptional customer service.. Paid training to enhance your bartending skills. Excellent knowledge of different types of beverages and mixing techniques
Experience in an institutional setting with attention to allergy and diet restrictions.. Orchestrates the flow of the food preparation to meet patient nutrition plans, retail and catering needs. Adjusts volume according to census, retail projections and events to minimize waste and ensure freshness. Conducts and documents daily HACCP checks, ensuring food preparation and storage complies with food safety standards. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment.
Discover a world of culinary creativity, where the Gulf's bounty becomes your canvas, and your skills are celebrated every day. Team Leadership: Lead and inspire a team of cooks, ensuring efficient workflow, proper training, and adherence to food safety and sanitation standards. Event Support: Collaborate with the culinary team to cater for private events, weddings, and other exclusive gatherings hosted at the Resort. Formal culinary training or a degree in culinary arts is preferred but not mandatory. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
As one of NYC’s leading specialty tea providers, The Hideout Chai Bar is seeking like-minded baristas and hospitality professional to join our growing team.. The Hideout’s unique brewing approach provides an unrivaled variety of some of the best teas around the world.. We offer extensive training in barista skills, sensory development, general tea knowledge, customer service, and hospitality.. Maintain rigorous quality standards and stay within parameters set by our Head Barista.. NYC Food Handlers Permit (or willing to obtain one after hire)
POSITION SUMMARYThis position, based in Seabrook, NJ, reports to the QA Manager and oversees quality assurance and control processes to ensure the highest product standards.. Manage the hold process by entering items into the QAD system, attaching hold tags, and maintaining hold logs.. Serve on the Food Safety and Housekeeping Audit Team and SQF Internal Audit Team. Backup & SupportReview and sign off on daily quality assurance paperwork, identifying and addressing quality gaps.. Oversee SQF activities in the absence of the QA Manager.. Lassonde Pappas & Co., Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Position Overview:The Corporate Event and Catering Manager performs a critical oversight for one of Fooda’s largest Enterprise (Cafeteria Replacement) clients.. The Corporate Catering and Event Manager will also serve as a Customer Success Advisor to our client to ensure Fooda Best Practices are being met as well as finding potential additional opportunities to enhance the daily operations for employees and customers.. Provide necessary details to relevant stakeholders and manage the flow of events including space requirements, menu development, marketing, design & décor, execution, and post mortem evaluation on event success.. Prior experience in a similar venue with more than $5M in food and beverage sales.. Demonstrated financial acumen; P&L accountability and/or contract-managed service experience Must possess strong knowledge of food and wine for menu development.
You will report to the Catering Manager.. Assist the Catering Manager in ensuring compliance with all state and county health department and safety regulations and maintains high standards of sanitation as a unit priority.. Demonstrate and enforce Hazardous Analysis of Critical Control Points (HACCP) principles to include the guidance and maintenance of the sanitary conditions of food storage, production, serving and other front/back of the house areas.. Conduct routine inspection of preparation, storage, and service areas ensuring sanitation is maintained as well as the health and safety of dining guests and employees.. Oversee signage including food item identifiers, menus, nutrition and allergens in collaboration with culinary staff.
Catering Lead PANERA CAFE CATERING LEAD Panera Perks: Competitive pay + Tips Eligible for increases based on performance Free Meals on shifts Career Growth Opportunities Paid vacation & holidays for full-time team members Medical, dental, vision, life insurance & 401(k) with match available Are you friendly, motivated, and hard-working?. PANERA CAFE CATERING LEAD Our Catering Lead brings Panera to the community.. Must have valid driver’s license, acceptable automobile insurance, and "Smart" cell phone You have your own vehicle that you can use for delivering orders, and you have an acceptable driving record.. You’re committed to food safety and health safety.. Around here, every day starts with a fresh batch of bread and a thousand possibilities.
Position Overview: We are seeking a passionate and skilled Line Cook to join our kitchen team at 7 Hills Brewing Company.. Follow instructions from the Head Chef and kitchen management. Contribute to menu development and special projects as needed. Uphold 7 Hills Brewing Company's commitment to quality and customer satisfaction. Previous experience as a line cook in a restaurant or brewery setting is preferred but not necessary
Bachelor's Degree in food science technology, dairy science, bakery science, food microbiology or related field. Department of Agriculture (USDA) regulations, specialty ingredients or supplement regulations). Experience with statistical process control (SPC) and Lean/Six Sigma. Proficient with product lifecycle management (PLM), Infinity and SharePoint. Oversee factory compliance and interactions with SQF certification body
Our Flexible Future model offers a healthy mix of working in person and virtually, strengthening key elements of the Chick-fil-A culture by fostering collaboration and community.. Design food production methods that simplify existing Chick-fil-A menu items as well as supporting new menu items.. Present a clear and compelling overview of menu process simplifications, food production methods, and impact to the portfolio of Chick-fil-A Restaurants.. Degree focused in Culinary Arts, Culinary Management, Food & Beverage Management, Culinology, Food Science, Food Manufacturing, Quality Assurance or similar.. Culinary Arts, Culinary Management, Food & Beverage Management, Culinology, Food Science, Food Manufacturing, Quality Assurance or similar degree
We are hiring immediately for full time and part time CATERING ASSOCIATE positions.. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.. If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you!. We're TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn't just about cooking, serving, cleaning and transporting patients.. Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
Support the implementation, maintenance, and improvement of the food safety program by providing technical leadership for pest control, sanitation, good distribution practices, temperature control, and other facets of title 21 of the code of federal regulations.. Bachelors in Chemistry, Biology, Food Safety, Food Science, Environmental Engineering or related technical field is required. Trained in data collection and management software (Excel, Smartsheet, Tableau, Power BI, SQL etc.). We offer parental leave, family services benefits, backup dependent care, flexible spending accounts, telemedicine, pet adoption reimbursement, employee assistance program, and many discounts including 10% off pet insurance and 20% off at Chewy.com.. Salaried-exempt team members have unlimited PTO, subject to manager approval.