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VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.. The ideal candidate will possess a minimum of 3 years of related management experience in a high volume and multi-unit guest service environment placing a primary focus upon expediting, elevated levels of organizational and cleanliness skills and the ability to lead a team effectively.. In addition to being a strong team collaborator the ideal candidate will possess a passion for the culinary arts, knowledge of food and labor costing, menu development, and providing mentorship to all team members to further develop their competencies.. The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything.. BHG welcomes our clients like family with warm, approachable, ego-free hospitality.
Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services.. Responsible for supporting District Manager in the operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.. Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.. Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer. 5-10 years in food/beverage operations management experience overseeing staff, client engagement & inventory management.
Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut?. Regional Frontline Engagement Specialist is on a fast-paced development path to becoming a bakery operations leader at Bimbo Bakeries USA (BBU). The Regional Frontline Engagement Specialist must have technical competency and coaching and communication skills. Lead the achievement of a zero-injury workplace, including compliance with FDA, EPA, OSHA, and HACCP regulation.. Bachelor’s Degree required, with a focus in Business, Business Technology, Industrial Engineering, Chemical Engineering, Supply Chain, Operations Management, Food Science, or Baking Technology preferred but not required
He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.. Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.. Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.. Assist Food and Beverage Manager in planning and organizing monthly department meetings.. Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
Position Summary: We are seeking a detail-oriented and strategic Demand Planner to join our team in the food manufacturing industry.. Technical Skills: Proficiency in demand planning software (e.g., Gainsystems, JGalt, SAP, Oracle, or other ERP systems) and advanced Microsoft Excel skills.. Advanced certification in demand planning or inventory management is a plus.. Experience in the food and beverage industry, specifically in demand planning or supply chain roles preferred. Familiarity with forecasting and demand planning best practices in a fast-moving consumer goods (FMCG) environment preferred.
Join to apply for the Senior Document Controller role at Kinder's Premium Quality Seasonings & Sauces.. Today, we have over 100 products sold nationwide at retailers including Costco, Walmart, Sams Club, Whole Foods, Sprouts, Kroger, Safeway and many more. At least 5 years in compliance, document control, or quality assurance documentation within the Consumer Packaged Goods (CPG) industry. Education: A Bachelors degree in Food Science, Chemistry, Regulatory Affairs, Supply Chain, or a related field (preferred). Familiarity with shipping procedures, customs regulations, and import/export compliance.
Are you a highly skilled and dynamic bartender looking for an immediate opportunity in the food and beverage industry?. Burger Village is a renowned brand in the food industry, with over 20 years of experience in restaurant management.. As a family-owned business, we take pride in offering our customers a qualitative dining experience with healthy organic meals and exceptional customer service.. Paid training to enhance your bartending skills. Excellent knowledge of different types of beverages and mixing techniques
Discover a world of culinary creativity, where the Gulf's bounty becomes your canvas, and your skills are celebrated every day. Team Leadership: Lead and inspire a team of cooks, ensuring efficient workflow, proper training, and adherence to food safety and sanitation standards. Event Support: Collaborate with the culinary team to cater for private events, weddings, and other exclusive gatherings hosted at the Resort. Formal culinary training or a degree in culinary arts is preferred but not mandatory. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.. Summary: Makes and serves coffee/espresso drinks and related food and beverage items.. Handles food according to HACCP guidelines and standards for quality food-service operations.. Prepares espresso orders for customers and catering using standard measures and recipes.
As one of NYC’s leading specialty tea providers, The Hideout Chai Bar is seeking like-minded baristas and hospitality professional to join our growing team.. The Hideout’s unique brewing approach provides an unrivaled variety of some of the best teas around the world.. We offer extensive training in barista skills, sensory development, general tea knowledge, customer service, and hospitality.. Maintain rigorous quality standards and stay within parameters set by our Head Barista.. NYC Food Handlers Permit (or willing to obtain one after hire)
Recognized as one of the top four tracker suppliers by IHS Markit and Wood Mackenzie from 2017 to 2020, Arctech made its debut on China's STAR market, akin to the Nasdaq, in 2020.. Job Summary: We are looking for a skilled Logistics Manager to oversee our logistics operations in the Solar Tracker industry.. This role will be responsible for managing the entire logistics process, including customs clearance, inland transportation, and ensuring compliance with DDP (Delivered Duty Paid) terms.. The ideal candidate will have a strong background in logistics management, particularly in the renewable energy sector, and experience dealing with customs regulations.. Minimum of 5 years of experience in logistics management, with a focus on customs, inland transportation and international logistics in the renewable energy sector.
You will report to the Catering Manager.. Assist the Catering Manager in ensuring compliance with all state and county health department and safety regulations and maintains high standards of sanitation as a unit priority.. Demonstrate and enforce Hazardous Analysis of Critical Control Points (HACCP) principles to include the guidance and maintenance of the sanitary conditions of food storage, production, serving and other front/back of the house areas.. Conduct routine inspection of preparation, storage, and service areas ensuring sanitation is maintained as well as the health and safety of dining guests and employees.. Oversee signage including food item identifiers, menus, nutrition and allergens in collaboration with culinary staff.
Catering Lead PANERA CAFE CATERING LEAD Panera Perks: Competitive pay + Tips Eligible for increases based on performance Free Meals on shifts Career Growth Opportunities Paid vacation & holidays for full-time team members Medical, dental, vision, life insurance & 401(k) with match available Are you friendly, motivated, and hard-working?. PANERA CAFE CATERING LEAD Our Catering Lead brings Panera to the community.. Must have valid driver’s license, acceptable automobile insurance, and "Smart" cell phone You have your own vehicle that you can use for delivering orders, and you have an acceptable driving record.. You’re committed to food safety and health safety.. Around here, every day starts with a fresh batch of bread and a thousand possibilities.
Position Overview:The Corporate Event and Catering Manager performs a critical oversight for one of Fooda’s largest Enterprise (Cafeteria Replacement) clients.. The Corporate Catering and Event Manager will also serve as a Customer Success Advisor to our client to ensure Fooda Best Practices are being met as well as finding potential additional opportunities to enhance the daily operations for employees and customers.. Provide necessary details to relevant stakeholders and manage the flow of events including space requirements, menu development, marketing, design & décor, execution, and post mortem evaluation on event success.. Prior experience in a similar venue with more than $5M in food and beverage sales.. Demonstrated financial acumen; P&L accountability and/or contract-managed service experience Must possess strong knowledge of food and wine for menu development.
Job Description SGS helps to improve food safety, enhance quality, support sustainable development, improve margins, and protect brands.. As a Lead Auditor, Food Safety, you will perform third-party audits per SGS Certification procedures and requirements of one or more applicable standards ( SQF/BRC, FSSC/BRC, or SQF/FSSC ).. Qualifications Education and Experience Bachelor’s degree in food science or bio science is required.. 5+ years’ work experience and qualified as Lead Auditor to FSSC, BRC and/or SQF Minimum 5 years work experience of proven management function in food industry.. TRAVEL Travels up to 80% of the time - automobile / airplane, some travel might be international with flight time 8+ hours depending on the destination.
Quality leadership experience that drives commercial outcomes, ideally in fast moving consumer goods environment. Influencing business strategy through critical thinking and technical thought leadership that translates into significant business benefit. This position is accountable for defining the strategic approach to rebuild capability, successfully redeploy QM Pillar and build a Culture of Quality and Food Safety that will deliver consistent quality execution, reduce losses, and improve ownership and 100% engagement, from the Core level and throughout the plant organizations.. Six Sigma certification/training preferred with working experience deploying Six Sigma principles. Strategic and critical thinking required- with working knowledge of Six Sigma problem solving approaches to support robust Corrective and Preventive actions and a culture of driving to root cause and eliminating issues for the long term.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.. Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton.. Join us on our mission to be ‘The World’s Gathering Place’.. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.
Food Service Worker I works within the borders of Food & Nutrition Services.. Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family.. Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering. Operate and maintain all kitchen equipment including but not limited to dishwasher, conventional stove, cooler, ice maker, etc. External: Requires interaction with vendors, outside suppliers, and patients to facilitate the growth of digital health.
Support the implementation, maintenance, and improvement of the food safety program by providing technical leadership for pest control, sanitation, good distribution practices, temperature control, and other facets of title 21 of the code of federal regulations.. Bachelors in Chemistry, Biology, Food Safety, Food Science, Environmental Engineering or related technical field is required. Trained in data collection and management software (Excel, Smartsheet, Tableau, Power BI, SQL etc.). We offer parental leave, family services benefits, backup dependent care, flexible spending accounts, telemedicine, pet adoption reimbursement, employee assistance program, and many discounts including 10% off pet insurance and 20% off at Chewy.com.. Salaried-exempt team members have unlimited PTO, subject to manager approval.
Our Flexible Future model offers a healthy mix of working in person and virtually, strengthening key elements of the Chick-fil-A culture by fostering collaboration and community.. Design food production methods that simplify existing Chick-fil-A menu items as well as supporting new menu items.. Present a clear and compelling overview of menu process simplifications, food production methods, and impact to the portfolio of Chick-fil-A Restaurants.. Degree focused in Culinary Arts, Culinary Management, Food & Beverage Management, Culinology, Food Science, Food Manufacturing, Quality Assurance or similar.. Culinary Arts, Culinary Management, Food & Beverage Management, Culinology, Food Science, Food Manufacturing, Quality Assurance or similar degree