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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities?. Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.. Must sign Sysco Protective Covenants Agreement. Reside or willing to relocate to the geographical vicinity of territory.
Our client in Cincinnati, OH has an immediate opening for an Assistant Specialty Foods Buyer on a direct hire basis.. The Assistant Specialty Foods Buyer plays a critical role in supporting procurement operations, focusing on inventory management, vendor relations, and strategic purchasing for specialty food product lines.. Establish and maintain strong relationships with specialty food vendors.. Bachelor's degree in Business, Food Science, Supply Chain Management, or related field preferred.. Minimum of 5 years in sales, procurement, or food industry purchasing
For decades, our client has been a leading provider of high-quality, custom flavors for the food and beverage industry.. Recognized for exceptional R&D support and outstanding customer service, they specialize in developing innovative solutions tailored to customer needs!. We’re seeking a Quality Manager to oversee their QA and QC departments!. This role provides technical support to ensure food safety and product quality, oversees compliance through inspections and training, and manages quality programs including GMP, HACCP, and food safety policies.. Leads customer complaint resolution and drives continuous improvement through hold and complaint reduction plans.
As a Golf Course Bartender, you will play a crucial role in enhancing the overall experience for our golfers by providing exceptional beverage service at our clubhouse bar.. Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks.. Collaborate with kitchen staff to coordinate food and beverage service.. Previous bartending experience, preferably in a golf course or hospitality setting.. If you are passionate about providing exceptional customer service in a dynamic and enjoyable environment, we invite you to apply for the Golf Course Bartender position.
The Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at the bar and in the restaurant.. $17.25 per hour plus tips. About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.. Minimum 1+ years' bartending experience in a full-service restaurant (liquor, beer, & wine).. Extensive knowledge of spirits, wine, and beer.
Now Brewing: barista, Main Bar – Starbucks Reserve Roastery.. Serve as coffee expert providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods (roasting process, flavor, etc. Operate in environment with rapid innovation with minimal turnaround time from innovation to product and service delivery to the customer.. Experience in the service or entertainment industry (i.e. restaurant, bar, theater, or hospitality).. Ability to work in multiple positions within different store departments (Zones), performing many different tasks within the departments during each shift
Set in a soaring 36-story skyscraper, Thompson Houston The Residences at the Allen is the city's most fashionable landmark.. This architectural marvel sets a stylish scene for influential locals, seasoned globetrotters, and cultural tastemakers to meet and connect, luxuriate, and celebrate.. The Event Planning Manager is responsible for coordinating, servicing, and executing memorable social events (weddings, galas, and other special celebrations) and corporate functions.. Detail and review Event Orders (EOs) with clients and internal hotel departments.. Thorough knowledge and understanding of best practices and procedures regarding event logistics, catering operations, food and beverage service, menu development and pricing
The Line Cook is responsible for all preparation and production of food and sanitation according to company standards. Perform knife skills (i.e. slice, chop, mince, julienne, dice) in preparing and producing food items. Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas with focus on rotating food items and maintaining sanitation levels. Properly store food and chemicals, including proper labeling, dating, and maintaining appropriate temperatures based on HACCP guidelines. Perform dishwashing/cleaning procedures according to proper sanitation standards.
Frasca is a neighborhood pizzeria and wine bar with classic cocktails and a great wine list. Hours available will be part time with possibility of full time hours as we get into full swing patio season. The ideal candidate is team-oriented and has an innate sense of hospitality and passion for guests, food and beverage. Applicants should embrace a food & beverage culture rooted in hard work and knowledge and possess great organizational and prioritization skills. Bartending experience not required but is a plus!
John Fraser Restaurants is seeking a Sous Chef to join our culinary team in New York City. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production.. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development.. Ensure all Department of Health (DOH) standards and HACCP logs are maintained.. Support multiple outlets, including a restaurant, bar, commissary, room service, and events.. Minimum 2 years of experience in a Sous Chef or similar leadership role.
Maintain quality related manuals and records (i.e. SQF training, batch records, pest control documentation, customer specific files, etc.). Assist Microbiology Laboratory Supervisor and Technicians as needed.. Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Level 3 certification.. Performs the job responsibilities of the QA supervisor in his/her absence.. May have to come in early or stay late as needed to cover QA Checks, Pre-op’s, or QA Testing.
We innovate new products, impart new agilities into existing processes, constantly advance pet nutrition, and always pay it forward in the form of service for our communities and families.. As the Food Safety Technician, you will be responsible for managing and supporting Food Safety programs.. This position will require travel up to 50% for training purposes to other Nestle Purina factory locations within the U.S. Travel will significantly reduce once the Williamsburg Township plant reaches operation.. Manage the factory’s integrated pest management program in accordance with state and federal regulations. Certified Pest Management Professional License in the State of Ohio. Must obtain Ohio license within 3 months if not already certified.
A leading food production and manufacturing company is seeking a dynamic and experienced Sanitation Manager to oversee and manage sanitation operations across multiple production facilities.. Study daily production schedules and estimate sanitation worker hour requirements to maximize efficiency and complete job assignments.. Address and document employee issues, communicating promptly with the Plant Manager and HR Department.. Bachelor’s degree in Food Science, Microbiology, or a related field (preferred) or equivalent experience in food manufacturing sanitation management.. Minimum of 5 years of experience in a sanitation leadership role within a food manufacturing environment.
The company’s portfolio includes beloved brands such as Honey Bunches of Oats®, PEBBLES®, Grape-Nuts® and Malt-O-Meal® cereal, and Peter Pan® peanut butter, as well as Rachael Ray® Nutrish®, Kibbles ‘n Bits® and 9Lives® dog and cat food.. Jonesboro may be a smaller town, but it has a strong performing arts scene, multiple schools, and a diverse geography with sports and outdoor recreation opportunities for everyone.. The Post Jonesboro team supports the community through food pantry volunteering and an annual toy drive during the holiday season.. Perform, record and report audit findings in areas of Pest Prevention, Sanitation, GMP’s, Pre-Op Inspection/Testing, Plant Environment, HACCP, SSOP’s, Net Weight, PSAs, Metal Detection Audit, Documentation Audit, Allergen Testing, and Ingredient COA Verification.. Experience in Food Systems, audit experience, with PCQI certification preferred.
CTE (FACS) Teacher @ JH Rose High School JobID: 6343. Provides the bridge needed by all students to deal with major societal issues such as work-and-family, health care, child and elder care, family and community violence and crime, global economics and politics, and technology usage.. Examples of Related Degrees: Family and Consumer Sciences; Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition, Baking & Pastry Required Years of Work Experience for the CTE Restricted route: 2 years within past 5 years.. Consumer Education or Family Resource Management. Required Induction for the CTE Restricted route: NC DPI sponsored New Teacher Induction Program Notes: For foods courses, culinary courses, and courses with foods units ANSICFP Accredited Food Protection Manager Certification is required prior to teaching.
Under the supervision of the VP of Support Services, directs food production and service to patients, supervises all Nutrition and Food Services (NFS) staff, Clinical Nutrition Manager, and production/ cafeteria supervisors and managers.. Works proactively with NFS Supervisory team and Clinical Nutrition Manager to identify problems and help find appropriate solutions.. Collaborates with Sous Chef, cooks, Catering Supervisor in all of these responsibilities.. Collaborates with NFS Supervisory Team, Clinical Nutrition Supervisor on menu and recipe development, and assessment of food products and their uses.. Bachelor’s degree in related field or an associate degree and hold an active Certified Dietary Manger (CDM).
Position SummaryThis position oversees all facets of day to day operation of one shift of kitchen production or plating/packaging production.. Drive results – includes production volume and reliability, labor management, workflow, and materials loss reduction. Oversee compliance with GMP, Food Safety & Quality SOPs, and HACCP guidelines.. Coordinate production activities with the Kitchen, Warehouse, and Quality Assurance. Interact with Supply Chain Manager as needed on supply of products or materials used in production
Unidine is hiring immediately for full time and part time BARISTA positions.. Summary: Makes and serves coffee/espresso drinks and related food and beverage items.. Handles food according to HACCP guidelines and standards for quality food-service operations.. Prepares espresso orders for customers and catering using standard measures and recipes.. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
As a Busser on our Food & Beverage Team, you will help ensure that guests have an enjoyable dining experience by providing support for Dining Room Servers.. Work closely with Restaurant Management, Kitchen Staff and Food & Beverage personnel to help guarantee our guests a dining experience which exceeds their expectations.. - Ability to safely operate restaurant equipment including, but not limited to coffee makers, refrigeration, juice machines, bread warmers, soup warmers, toasters, and other basic kitchen equipment and appliances, etc.. - Participate in set up, execution, and clean up of banquet functions as outlined in Banquet Event Orders/Event Sheets and as directed by Sales & Catering Manger/Dining Room Manager. - Maintain food safety, service station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of dining room/restaurant.
We have an incredible opportunity for a dynamic Hygiene Sanitation Manager to join our growing New York Team!. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.. Maintains the routine locker cleaning and partners with the Hygiene and Quality Assurance Manager to ensure that the unit meets the company's industries and regulatory standards for sanitation.. Minimum 5 years of experience within catering setup or Food Manufacturing