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Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Are you ready to lead a premier fine dining experience at The Met Dining Room?. Oversee all aspects of profit and loss (P&L) and budgeting specific to the restaurant and member’s lounge.. Bachelor's degree in Hospitality or Culinary Arts preferred.. If you're passionate about fine dining and ready to take your career to the next level, we invite you to apply and become a part of our exceptional team.
Ensure adherence to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP),. Bachelor’s degree in a STEM field (Engineering, Food Science, Chemistry, Biology, etc.. Experience with continuous improvement tools and methodologies such as TPM, Lean, or Six Sigma.. Working knowledge of GMP, HACCP, and relevant food safety regulations is preferred.. This position is characterized as active work in a food manufacturing environment.
Observe and document distribution processes, including inbound and outbound, inventory management, and order fulfillment operations.. Conduct comprehensive audits of distribution processes, including inbound and outbound, inventory management, and order fulfillment operations.. Bachelor's degree in Business Administration, Supply Chain Management, Industrial Engineering, or equivalent years of experience in a related field preferred. Proven experience in auditing, quality assurance, or process improvement within distribution or logistics operations of at least 3 years.. Position is routinely exposed to hot and cold temperatures during Summer and Winter months in the Distribution Center
Lead, mentor, and inspire the banquet team, fostering a culture of excellence and continuous improvement.. Oversee inventory management, cost control, and budget adherence for the banquet department.. Minimum of 5 years of experience in a senior food & beverage, banquets, and/or catering role, preferably within a luxury or upscale hotel setting.. Proven track record of successful banquet operations management and team leadership.. In-depth knowledge of food and beverage trends, catering techniques, and event planning.
For decades, our client has been a leading provider of high-quality, custom flavors for the food and beverage industry.. Recognized for exceptional R&D support and outstanding customer service, they specialize in developing innovative solutions tailored to customer needs!. We’re seeking a Quality Manager to oversee their QA and QC departments!. This role provides technical support to ensure food safety and product quality, oversees compliance through inspections and training, and manages quality programs including GMP, HACCP, and food safety policies.. Leads customer complaint resolution and drives continuous improvement through hold and complaint reduction plans.
The Line Cook is responsible for all preparation and production of food and sanitation according to company standards. Perform knife skills (i.e. slice, chop, mince, julienne, dice) in preparing and producing food items. Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas with focus on rotating food items and maintaining sanitation levels. Properly store food and chemicals, including proper labeling, dating, and maintaining appropriate temperatures based on HACCP guidelines. Perform dishwashing/cleaning procedures according to proper sanitation standards.
Now Brewing: barista, Main Bar – Starbucks Reserve Roastery.. Serve as coffee expert providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods (roasting process, flavor, etc. Operate in environment with rapid innovation with minimal turnaround time from innovation to product and service delivery to the customer.. Experience in the service or entertainment industry (i.e. restaurant, bar, theater, or hospitality).. Ability to work in multiple positions within different store departments (Zones), performing many different tasks within the departments during each shift
Set in a soaring 36-story skyscraper, Thompson Houston The Residences at the Allen is the city's most fashionable landmark.. This architectural marvel sets a stylish scene for influential locals, seasoned globetrotters, and cultural tastemakers to meet and connect, luxuriate, and celebrate.. The Event Planning Manager is responsible for coordinating, servicing, and executing memorable social events (weddings, galas, and other special celebrations) and corporate functions.. Detail and review Event Orders (EOs) with clients and internal hotel departments.. Thorough knowledge and understanding of best practices and procedures regarding event logistics, catering operations, food and beverage service, menu development and pricing
As a Golf Course Bartender, you will play a crucial role in enhancing the overall experience for our golfers by providing exceptional beverage service at our clubhouse bar.. Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks.. Collaborate with kitchen staff to coordinate food and beverage service.. Previous bartending experience, preferably in a golf course or hospitality setting.. If you are passionate about providing exceptional customer service in a dynamic and enjoyable environment, we invite you to apply for the Golf Course Bartender position.
Frasca is a neighborhood pizzeria and wine bar with classic cocktails and a great wine list. Hours available will be part time with possibility of full time hours as we get into full swing patio season. The ideal candidate is team-oriented and has an innate sense of hospitality and passion for guests, food and beverage. Applicants should embrace a food & beverage culture rooted in hard work and knowledge and possess great organizational and prioritization skills. Bartending experience not required but is a plus!
Type Direct Hire Salary $65,000 - $75,000 / yr Well-established fresh-food marketplace, event catering company.. From fine dining experiences to relaxed buffets and everything in between all.. Manage financial data, budgets and forecasts, inventory, workflow, quality controls and monitor KPIs. Scheduling and logistics.. Qualifications 3+ years’ experience in Bakery Management or Pastry Chef. Strong leadership skills.. Knowledge of budgeting and forecasting, inventory control practices, managing food costs, food safety regulations and ability to implement proper procedures.
The Director, Performance Nutrition reports dually to the Associate Director, Medical Services and Associate Athletic Director, Performance Enhancement and provides nutrition services to the football program.. This program includes the clinical, food service and education/outreach services provided to optimize the health and performance of football student-athletes.. Primary responsibilities include individual nutrition counseling; team education; menu development; serving as a food and nutrition resource for coaches, athletic trainers, and sports performance staff; and maintaining professional competency and skills required for professional practice.. Outstanding UA benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; UA/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to UA recreation and cultural activities; and more!. Food Service and Menu Development: Collaborate with food service provider to develop and manage team meal menus and catering.
Primary shift 6:15am to 2:45pm, secondary shift hours noon to 8:30pm.. Under the direction of the Supervisor, Food and Nutrition, the Nutrition Service Worker performs a variety of food service functions including patient tray assembly and distribution, and dish room activities.. Performs cold food production duties for patients, cafeteria services and coverage of the deli station.. Performs a variety of food service functions including serving customers in the hospital cafeteria and assists in catering hospital functions.. Covers catering shifts in the absence of the caterer.
With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity - and responsibility - to be there for every moment in our consumers' lives.. Culinary Thought Leadership: Foster a culture of creativity, collaboration, and continuous improvement within the culinary team.. Product Strategy: Identify opportunities for food and beverage products and capabilities that align with customer needs and drive revenue growth.. Deep understanding of food manufacturing processes and experience interacting with product development.. Bachelor's Degree in Culinary Arts, Food Science, or a related field preferred
Commercial Food Sanitation, LLC (CFS), an Intralox company, has an opportunity for an individual with experience in Sanitation, Food Safety, and Quality.. This position is critical as CFS works with global food processors who demand consistency in programs and food safety standards.. CFS offers an unparalleled opportunity for those who want to work for an established, yet consistently growing company, with opportunities for international exposure, continuous improvement, and career advancement.. Assess regional and global food processors and provide objective, world class recommendations utilizing the CFS Preventive Plan Continuum.. Experience in the food processing industry (Bakery, Meat, Poultry, Dairy, and/or Produce) with significant experience in plant hygiene and sanitation with a foodmanufacturing company
Oversee student intern/work-study student population, including training, scheduling, and education. Assess and counsel student-athletes and staff on the appropriate and legal use of dietary supplements in accordance with NCAA regulations and nutrition related bylaws. Master’s degree in Nutrition, Sports Nutrition, Exercise Physiology or similar field. Please note that UCF Athletics operates as a Direct Support Organization (DSO) of the University of Central Florida, with different payroll and benefits than university employees.. Wellness initiatives: UCF Athletics is recognized by Cigna Healthcare with the silver level Healthy Workforce Designation for our commitment to employee well-being and vitality through our benefits offerings, wellness platform and programming
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.. The catering supervisor is responsible for leading the hourly workforce to execute catering events.. Serves as a role model for team members by maintaining standards for appearance, dress, attendance, and professional behavior.. Maintains morale on their shift through a sense of urgency, professionalism, and team building; resolves team member conflicts.. 20% discount on any food purchase at Eatn Park, Hello Bistro, The Porch, and Parkhurst Dining.
Whether you're into sports, shopping or karate, at VIP Hospitality Group we're interested in YOU. At VIP, we look for people who are wired to share our core values – vision, integrity, passion, and humility.. If this is you, EVEN Hotel Eugene and VIP Hospitality Group would be honored to have you join our friendly and professional team.. EVEN Hotels Brand by IHG is all about enabling wellness while you travel.. Engages guests to understand their wellness needs and offers options to help guests make healthy food choices. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
Unidine is hiring immediately for full time and part time BARISTA positions.. Summary: Makes and serves coffee/espresso drinks and related food and beverage items.. Handles food according to HACCP guidelines and standards for quality food-service operations.. Prepares espresso orders for customers and catering using standard measures and recipes.. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Informs the Production Supervisor/Chef of any problems relating to the production areas; equipment, food items, preparation or cooking procedures.. Maintain HACCP standard and procedure, safety storage compliant and food safety regulation standard.. Completes all assignments on daily production sheets & willingly assists co-workers as unscheduled production needs arise.. Associates degree in Culinary Arts.. Health facilities cooking experience or health care nutrition knowledge.