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New Cafe Style Restaurant and Wine Market in the neighborhoods near downtown Columbia.. The ownership has over 15 years of experience operating highly successful upscale/casual restaurants including multiple units.. This is a quality of life opportunity with good hours, menu flexibility, top pay, exposure potential and the opportunity to open a brand new restaurant customized to your preferences.. This is a full-time Chef role located on-site in Columbia, SC. The Chef will be responsible for preparing and cooking meals, overseeing kitchen operations, managing food inventory, and ensuring food safety and sanitation standards are met.. Culinary Arts, Food Preparation, and Cooking skills
Sedona in partnership with a local Dubuque, IA manufacturer, is hiring an experienced Quality Assurance Analyst to help lead its quality and food safety initiatives.. Support continuous improvement and production quality initiatives aligned with HACCP, FSMA, and Lean Six Sigma. Oversee pest control coordination and ensure Kosher/Halal compliance. FSMA PCQI certification. Familiarity with Halal/Kosher auditing and certification requirements
Our dining venues include grill stations, display cooking, tray lines, buffet style, country kitchens, and restaurant style settings.. Use your Culinary Arts skills to create delicious meals at Willow Valley Communities!. Use of amenities, such as our fitness center, spa, cafes and swimming pools. Reviews any modifications to recipes to meet quality standards with Cook 2, Sous Chef or Chef.. Responsible to assure proper records are maintained for food production and ordering within the food management system.
This role is critical in driving data-informed decisions, ensuring accurate demand planning, and enhancing collaboration across functional areas.. Perform data analysis to support supply chain functions including demand planning, inventory management, and procurement.. Proficient in Microsoft Excel, especially with VLOOKUPs, pivot tables, and macros.. California residents: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Beacon Hill Technologies covers a broad spectrum of IT positions, including Project Management and Business Analysis, Programming/Development, Database, Infrastructure, Quality Assurance, Production/Support and ERP roles.
BS degree in Microbiology, Food Science, Biology, Chemistry, or related technical field preferred.. Food Safety Plan/HACCP design, measurement, documentation, and training. Deep understanding of food safety quality systems and programs (GFSI), certification preferred.. Leads the quality and product safety components of all FSQ driven projects for the site through quality planning, specifications development, and project oversight for compliance with GMP s and other company policies and guidelines.. Provide day-to-day support for all quality needs for the plant
Certified Dietary Manager (CDM) is a qualified supervisor certified by the Association of Food and Nutrition Professionals (ANFP) Participates annually in continuing education to maintain certification (as appropriate).. Knowledge of geriatric nutrition, food service, and state federal regulations including Joint Commission and other regulatory agencies as needed related to food, sanitation, food safety, food service.. Knowledge/skills in food safety and sanitation, purchasing, cost control, and menu formulation.. The Nutrition Services Manager will have ultimate responsibility for the food and nutrition services operation.. He/She must have knowledge and experience in all phases of food purchasing, preparation, production control, budgeting, inventory control, safety, sanitation, equipment, food and labor cost control, and menu development.
In this role, will partner with various departments, including Warehouse, Shipping and Receiving and Quality Assurance, to coordinate efforts to improve quality and reduce costs, while maintaining adequate labor and resource utilization, to achieve maximum yields. Accountabilities:Discuss production plan with Production Manager/Operation Manager on a weekly/daily basis. Ensure compliance with all cut and pack size specifications, volume, quality, labeling, packaging and other product related guidelines. Consistently review Quality, GMP and HACCP requirements to ensure company performance standards are met and/or exceeded. Solid background in scheduling and cost control, process management, inventory control, quality assurance and food safety.
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Group Sales Director will be responsible for managing the overall event sales lifecycle of catering events at the location to meet and exceed established annual sales revenue goals. Functions as the business leader of the locations’ catering sales department managing the locations’ reactive catering sales efforts in an effort to jointly secure and maximize catering sales revenue.. Partnering with location leadership to identify opportunities to grow revenue via sales trends, strategic menu development, and creative, new opportunities to expand catering revenue opportunities
The Peacock Inn is seeking a team-oriented candidate for the Event Manager position.. Supervise and direct the Event associates including servers, lead housemen, and housemen.. Supervise the daily operations of the Event area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with SOPs, Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality.. Monitor and control the maintenance/sanitation of the Event areas and equipment to protect the assets and ensure quality service.. Requires a working knowledge of banquet/catering food and beverage services, policies or operations.
Meet regularly with government supervisory warehouse team(s) to analyze productivity, including quality assurance, inventory control, logistics, floor productivity, shipping, receiving and order fulfillment.. Weekly Production Report: The On-Site Program Manager shall validate all work performed by signing off on production summary documents.. Operating pallet jacks, hand cart, forklifts, and other government-furnished warehouse equipment. Strong knowledge and experience in inventory management, logistics, supply chain operations and receipt of goods, storage, order fulfillment and distribution/shipping.. Proficient in the following: inventory software and systems; Microsoft Windows 10; Microsoft Office 2010 or later; data entry; and typing.
Exponent is the only premium engineering and scientific consulting firm with the depth and breadth of expertise to solve our clients' most profoundly unique, unprecedented, and urgent challenges.. In this role you will work as part of a team that is focused on assisting clients to ensure food safety across the entire food production, processing, distribution, and retail/food service continuum.. Providing technical expertise to our clients related to food manufacturing as well as food safety risk assessment and risk management associated with regulatory compliance and industry best practices. Ph. D. with a concentration in Food Science, Chemistry, Biology, Microbiology, Agriculture, Engineering, or related sciences; Master's degree will be considered. Extensive knowledge of food ingredients, processing, supply chain management, distribution, and retail/food service and related regulatory practices
Operating our Toast POS, taking customer orders, handling payment and fulfilling carry-out orders.. A qualified candidate must be skilled in using various coffee preparation techniques and coffee brewing and grinding equipment, but must also be able to cater to our guests' needs, and upsell when appropriate.. Selling coffee and coffee grinding and brewing equipment.. From fine dining at our historic Holly Hill Inn, to Kentucky po' boy sandwiches at Windy Corner Market; from our famous beer battered fish and hand cut fries at Smithtown Seafood, to our downtown diner, Zim's Cafe, we offer flavors and experiences for everyone.. Whether you're interested in baking fresh breads daily, pouring wine from an award winning list, or catering weddings in the heart of horse country, if it's hospitality you're looking for you've come to the right place.
The Quality Assurance Manager fulfills the responsibilities of this role when vacant.. A minimum of five years' experience in a manufacturing environment with knowledge of plastics, extrusion, injection molding, or packaging required.. Six Sigma Green Belt Certification is preferred.. Experience in basic quality tools, ASQ certification preferred. Food Safety training is preferred but not required (SQF, HACCP).
Current Madison College employees must apply to the internal career site by logging into Workday Job Posting Date: January 27, 2022 Application Deadline: Salary Information: Salary depends upon workload.. Madison College is a first-choice institution that offers exceptional educational opportunities to our students providing high-demand skills for professional and academic growth.. To teach Principles of Sanitation: Must have the ServSafe Instructor/Proctor certification.. SPECIAL INSTRUCTIONS TO APPLICANTS: Madison College utilizes pool postings for all Part-time Instructor positions.. Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation.
Our state-of-the-art Kitchens department located in La Crosse, WI produces over 40 different food products for our 800+ retail stores.. With our expansion we are now able to offer a variety of Take Home Meals and finished fruit and vegetable products, all prepared daily by our Kitchens team.. Join our team as a Pre-Op Quality Assurance Specialist.. Responsibilities include but are not limited to: Inspection of equipment to ensure we meet USDA and FDA standards and requirements for cleanliness.. Benefits: Starting rate of pay: $19.50 per hour Weekend Premium Pay: additional $3.00 an hour between the hours of 7:30pm Friday and 5:00am Monday A year end cash bonus - 40% of profits shared with our coworkers 2 Weeks Vacation within 1st year of employment Paid sick time Paid Holidays Health/dental/vision/life insurance Footwear allowance Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965.
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues.. Working as an Executive Chef with the Culinaire Group , you are responsible for overseeing all culinary functions for a dining account.. At least 10 year of Executive Chef experience with a large catering company or venue that manages a catering department. Extensive high-end catering experience with large group (plated for up to 2,000). Task Force experience so they are willing to travel and work with other Chefs
To assist with or accurately perform any routine winemaking tasks as delegated by and in accordance with the verbal or written direction of the Winemaking management staff.. Effectively communicate and collaborate with the cellar staff and other departments such as lab, winemaking, bottling, EH&S, and maintenance.. Clean and/or sterilize tanks, hoses, pumps, and other related winemaking equipment.. Assist in the treatment of wines and juices with fining agents and/or cellar chemicals as directed. Assist in the preparation of cellar chemicals and ingredients.
The Head Cook assists the Sous Chef in ensuring that the hot and cold food production of resident and guest meals are completed according to established Food & Nutrition Service recipes, meeting all therapeutic guidelines.. Ensure timely printing of resident meal tickets to ensure accuracy of tray assembly in meeting resident diet orders/allergen restrictions and determining food production needs.. Ensure accurate logging of dish machine temperatures and pot sink temps/sanitizing logs for each meal service.. Alert Sous Chef to any discrepancies to regulatory standards and/or malfunctioning of equipment.. Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required)
Eliot is currently seeking a Residential Cook to oversee the planning, preparation and coordination of of meals for one of its Juvenile Justice programs.. Eliot’s juvenile justice programming includes a residential network for youth ages 13 to 21 who are court-involved and need placement while awaiting return to court, assessment or longer-term treatment.. Maintain paperwork according to policy including, documentation on menus, invoices, inventory, recipes, allergy lists.. Ensure the Culinary Arts Vocational curriculum is established and functional in the assigned program.. Work with residents to teach food service skills in accordance with Culinary Arts Curriculum.
We are seeking a dedicated and hands-on Assistant General Manager (AGM) with a strong focus on Kitchen and Back of House operations to join our team.. As the Assistant General Manager – Kitchen Operations , you will be responsible for overseeing all Back of House (BOH) operations, ensuring food quality, safety, and efficiency while leading a high-performing kitchen team.. Kitchen & BOH Management: Oversee all Back of House operations, including food preparation, kitchen cleanliness, inventory management, and equipment maintenance.. Team Leadership & Training: Recruit, train, and develop kitchen staff, ensuring they adhere to food safety, operational standards, and company policies.. Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field is a plus, but equivalent experience will be considered.