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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities?. Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.. Must sign Sysco Protective Covenants Agreement. Reside or willing to relocate to the geographical vicinity of territory.
ABR Employment Services is hiring for a client company seeking a results-driven Operations Manager to lead the daily operations of a growing food production facility in Ripon, WI. This is a direct hire opportunity with a competitive compensation package and long-term career potential.. We are looking for an experienced Operations Manager with a strong background in food manufacturing to oversee production processes, drive efficiency, and ensure compliance with safety and quality standards.. Bachelor’s degree in Food Science, Business Administration, or related field. 5+ years of operations management experience in food manufacturing. Proficiency with production management tools and reporting software
Bachelor's degree in Business, Sales, Marketing, Hospitality, or Culinary Arts preferred.. 6 months of sales, and/or chef/restaurant management experience.. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.. By applying, you consent to your information being transmitted by snagajob to the Employer, as data controller, through the Employers data processor SonicJobs. See SYSCO Privacy Policy at and SonicJobs Privacy Policy at and Terms of Use at
Our client in Cincinnati, OH has an immediate opening for an Assistant Specialty Foods Buyer on a direct hire basis.. The Assistant Specialty Foods Buyer plays a critical role in supporting procurement operations, focusing on inventory management, vendor relations, and strategic purchasing for specialty food product lines.. Establish and maintain strong relationships with specialty food vendors.. Bachelor's degree in Business, Food Science, Supply Chain Management, or related field preferred.. Minimum of 5 years in sales, procurement, or food industry purchasing
We partner with early-stage food and beverage companies to develop bold, scalable products—from concept through commercialization.. This role is ideal for a hands-on food product developer or previous manufacturing leader who has a love for food, thrives in a fast-paced, collaborative environment and wants to work at the forefront of the food industry.. Experience in food science, product development, or production management.. Strong technical knowledge of food processing, formulation, and quality assurance.. Work directly with cutting-edge food brands and founders.
Providing insight into local trends, market updates and crop performance especially in the regions in development.. Support suppliers in continuous improvement in relation to food safety and quality assurance through audits, complaint investigations and supplier performance reviews.. Carry out an annual review of raw material supplies technical performance (quality service levels, closing off complaints, due diligence compliance and technical support).. BRC / FSSC lead auditor qualification – Desired.. Good working knowledge of dairy/ingredients/puree or fruit industry.
CROWN Cork & Seal USA, Inc., a wholly owned company of Crown Holdings, Inc. is a global leader in the design, manufacture and sale of packaging products for consumer goods.. Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products.. Develop and participate in training in SPC, food safety and common quality-related problem solving tools.. Thorough understanding of common quality, food safety, and problem-solving tools including Control Plans, SPC (Statistical Process Control), Process Capability, Pareto charts, Histograms, Gauge R&R, FMEA, HACCP, GMP's, Continuous Improvement and Lean Six Sigma principles.. Thorough understanding of SQF, BRC, GFSI or ISO compliance and/or auditing.
The Corrections Cook I performs work in food production and service in a corrections/detention facility, performing volume cooking and preparation of regular and special diet foods according to prescribed menus and recipes; oversees inmates in food service work.. Maintains security, order and discipline of inmates by continually monitoring inmate behavior and removing agitators from the workplace;. (Large-scale food preparation includes food preparation in an institutional setting, e.g., hospital, nursing home, corrections/detention facilities, school or industrial plant cafeterias, large full-service and fast-food restaurants, commercial cafeterias/buffets, hotel/convention banquet facilities, military feeding facilities (ashore or afloat) or similar mass-feeding or catering operations.). Completion of a culinary arts program through a career and/or technical school, community college or equivalent OR current ServSafe or equivalent certification.. Pre-/post-appointment drug screening and polygraph examinations are required of all positions in this classification due to need for access as described above.
John Fraser Restaurants is seeking a Sous Chef to join our culinary team in New York City. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production.. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development.. Ensure all Department of Health (DOH) standards and HACCP logs are maintained.. Support multiple outlets, including a restaurant, bar, commissary, room service, and events.. Minimum 2 years of experience in a Sous Chef or similar leadership role.
I As QA Supervisor, you will - Maintaining customer complaints and product complaints.. Conduct active Food Security and Defense surveillance.. · Working knowledge of microbiology, aseptic sampling technique, and sampling plans.. · HACCP certified and demonstrated excellent understanding of HACCP, GMP, and SSOP. · Must have practical knowledge regarding the Labeling law for beef and beef products.. Preferred Qualifications: · Bachelor of Science degree in the following disciplines: Biology, Microbiology, Food Science or related field - · Strong background in inspection and auditing activities · Experience in a manufacturing environment, with a strong preference towards food manufacturing/processing · Knowledge of statistical software and AS400 inventory system · Fluent in Spanish (speaking, reading, and writing) · Strong project and time management, and conflict resolution skills
I As QA Supervisor, you will - Maintaining customer complaints and product complaints.. Conduct active Food Security and Defense surveillance.. · Working knowledge of microbiology, aseptic sampling technique, and sampling plans.. · HACCP certified and demonstrated excellent understanding of HACCP, GMP, and SSOP. · Must have practical knowledge regarding the Labeling law for beef and beef products.. Preferred Qualifications: · Bachelor of Science degree in the following disciplines: Biology, Microbiology, Food Science or related field - · Strong background in inspection and auditing activities · Experience in a manufacturing environment, with a strong preference towards food manufacturing/processing · Knowledge of statistical software and AS400 inventory system · Fluent in Spanish (speaking, reading, and writing) · Strong project and time management, and conflict resolution skills
This includes the provision of nutritional services including professional services, nutrition care services, and in- and out-patient feeding and computer nutrition programs.. Contributes to sanitation and maintenance of food services work areas and equipment by: leading strategic communications with vendors to ensure vendor contracts are in place; establishing relationships with vendors to ensure they are providing services consistent with vendor agreements, regulatory compliance standards; and overseeing vendor metrics to ensure service delivery is compliant, safe, sanitary, and supports patient satisfaction.. Contributes to food recall management by: documenting and managing the return of food that has been recalled or is at risk of contamination; and communicating or advising others on communications to patients and staff about ongoing updates or actions being taken to resolve food recall issues.. Registered Dietitian (CDR).. Associates degree in Management, Business Administration, Nutrition Science, Culinary Arts, or related field AND minimum four (4) years of experience in food service or a directly related field OR Minimum five (5) years of experience in food/nutrition management or a directly related field.
The role involves supervising and coordinating the activities of the Quality Assurance staff, reducing consumer complaints, and implementing continuous improvement initiatives for a 24/7 milk receiving plant that produces cheese and dried whey.. Required Experience and Education: Bachelor's degree in Food Science, Biology, Dairy Technology, or a related field.. Experience with BRC, SQF, or other GFSI certification requirements, Food Safety (HACCP) plan development and maintenance, FSPCA certification preferred.. Experience in food manufacturing and dairy regulatory compliance Strong analytical, problem-solving, communication, and interpersonal skills Experience leading root cause investigations and CAPA plans Experience in cheddar cheese and dry powder manufacturing is preferred Essential Functions: Direct, train, and advise personnel in test procedures and ensure compliance with quality system requirements.. Manage plant hold inventory Oversee management of plant sanitation and pest control programs Develop and manage associate training programs and support continuous improvement efforts Supervisory Responsibilities: Direct responsibility for QA Staff, and indirect responsibility for all Manufacturing Staff.
Reporting directly to the Regional Manager of Quality and Food Safety – Bakery Platform – Canada, the Quality Assurance Manager will work closely with the Operations, Sales, Logistics and Engineering/ Maintenance departments by providing leadership to maintain the facilities Food Safety and Quality programs, ensuring our products meet or exceed the quality standards and food safety requirements of the company and our customers.. ·Lead all audits - GFSI Certification BRC and customer. ·Maintain and improve quality systems by continuous improvement of HACCP / Preventive Control Plans and Food Safety and Quality programs against the BRC Standard. ·Post-secondary education in food science, chemistry or related fields. ·Sound knowledge of GMP, HACCP, and GFSI principles and programs – BRC and HACCP Certified an asset
With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity - and responsibility - to be there for every moment in our consumers' lives.. Culinary Thought Leadership: Foster a culture of creativity, collaboration, and continuous improvement within the culinary team.. Product Strategy: Identify opportunities for food and beverage products and capabilities that align with customer needs and drive revenue growth.. Deep understanding of food manufacturing processes and experience interacting with product development.. Bachelor's Degree in Culinary Arts, Food Science, or a related field preferred
Blackstone, Tiger Global, Lightspeed Ventures, Goodwater Capital, XVC and iFly. The opportunity now is to join a rocketship as we prepare for the next stage of growth, and an eventual public listing.. Oversee the implementation of food quality programs at fulfillment and distribution centers, including sanitation, chemical control, GMP, temperature controls, pest control, recall processes, cross-contamination prevention, internal audits, and supplier management.. Collaborate with departments such as Operations, Merchandise, Process Engineering, Product Engineering, Customer Service, and Legal to address deficiencies, improve operational processes, and enhance customer satisfaction.. Bachelor’s degree in public health, environmental sanitation, microbiology, food science/technology, or equivalent; Master’s degree preferred.. Extensive knowledge and experience in HACCP, USDA, or FDA regulations.
Located in Fenway, we proudly serve chef-driven authentic Texas BBQ and feature an extensive craft beverage list.. Handle cash and credit transactions accurately using a POS system. Collaborate with the kitchen staff to coordinate food and beverage orders. Previous experience in bartending or hospitality industry preferred. Knowledge of mixing drinks and cocktail recipes
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.. Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.. The catering supervisor is responsible for leading the hourly workforce to execute catering events.. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
SGA Lists is a premier hospitality staffing firm, and we are currently seeking cooks who will be responsible for stocking, preparing, and serving food on the various food stations (Grill, Deli, Hot Entrée Serving Table), as well as performing other FOH duties, and cleaning.. Meal Preparation: Prepare and cook a variety of meals following prescribed recipes and portion controls to meet the nutritional needs of patients and staff.. Team Collaboration: Work collaboratively with kitchen staff, nutritionists, and healthcare professionals to provide excellent culinary services.. Adherence to Regulations: Ensure compliance with all relevant health and safety regulations, including HACCP guidelines.. Uniform: polo shirt, dark pants, slip-resistant shoes
LaSalle Network has partnered with a food manufacturing company to hire a Packaging Engineer.. The Packaging Engineer collaborates with procurement and R&D teams for strategic sourcing, business continuity and innovative commercialization.. Mandatory HACCP certification, and preference for FSMA PCQI and GFSI (FSSC) certifications. LaSalle Network is the leading provider of direct hire and temporary staffing services.. LaSalle Network is the premier staffing and recruiting firm, earning over 100 culture, revenue and industry-based awards from major publications and having its company experts regularly contribute insights on retention strategies, hiring trends and hiring challenges, and more to national news outlets.