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Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company. Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.. Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial. One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). Plant audits/inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities?. Join Freshpoint’s World Class Sales Team and explore all the benefits and perks. The main focus is to help Freshpoint customers succeed while achieving sales and profit goals established by the company. Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
A highly respected, nationally recognized restaurant group is seeking an experienced Commissary Manager to lead operations at their state-of-the-art commissary kitchen in Los Angeles.. Manage day-to-day commissary kitchen operations, ensuring timely, efficient, and high-quality food production and distribution.. Ensure compliance with HACCP and health department regulations; lead food safety training for staff.. Partner with culinary and R&D teams to ensure recipe consistency and quality control.. 5+ years of experience managing a commissary, food production facility, or large-scale kitchen.
We partner with early-stage food and beverage companies to develop bold, scalable products—from concept through commercialization.. This role is ideal for a hands-on food product developer or previous manufacturing leader who has a love for food, thrives in a fast-paced, collaborative environment and wants to work at the forefront of the food industry.. Experience in food science, product development, or production management.. Strong technical knowledge of food processing, formulation, and quality assurance.. Work directly with cutting-edge food brands and founders.
Works closely with Operations Manager to meet daily delivery schedules as well as ensure all meals meet USDA Child Nutrition Program: Child and Adult Care Food Program regulations. Graduation from a university or college with an associate's or bachelor's degree in Food Service Management, Culinary Arts, or related field desirable but not required. LICENSES, CERTIFICATES, & SPECIAL REQUIREMENTS : Must possess a valid CA Driver's license at the time of appointment; H6 DMV printout must be attached to application for further consideration; San Diego County food Handler's Card required. Food Safety Manager Certification (such as ServSafe) required. Certified Dietary Manager certification desired.
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities?. Car allowance (mileage reimbursement for candidates in CA) and cell phone provided.. Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.. Reside or willing to relocate to the geographical vicinity of territory.
This role is critical in driving data-informed decisions, ensuring accurate demand planning, and enhancing collaboration across functional areas.. Perform data analysis to support supply chain functions including demand planning, inventory management, and procurement.. Proficient in Microsoft Excel, especially with VLOOKUPs, pivot tables, and macros.. California residents: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Beacon Hill Technologies covers a broad spectrum of IT positions, including Project Management and Business Analysis, Programming/Development, Database, Infrastructure, Quality Assurance, Production/Support and ERP roles.
A Day in the Life: As the Concierge, no one day is ever the same!. You are driven by your passion and expertise for food and food pairings across our brochures and departments, to help customers build out their catering and event needs.. As the Concierge, you will work with other departments to coordinate orders and with the event staff to ensure everything is set perfectly for the customer’s big day.. Your end-to-end catering coordination puts a bow around the entire event planning process.. · Vacation / Paid Time Off Our Values We put people first.
Meet regularly with government supervisory warehouse team(s) to analyze productivity, including quality assurance, inventory control, logistics, floor productivity, shipping, receiving and order fulfillment.. Weekly Production Report: The On-Site Program Manager shall validate all work performed by signing off on production summary documents.. Operating pallet jacks, hand cart, forklifts, and other government-furnished warehouse equipment. Strong knowledge and experience in inventory management, logistics, supply chain operations and receipt of goods, storage, order fulfillment and distribution/shipping.. Proficient in the following: inventory software and systems; Microsoft Windows 10; Microsoft Office 2010 or later; data entry; and typing.
Exponent is the only premium engineering and scientific consulting firm with the depth and breadth of expertise to solve our clients' most profoundly unique, unprecedented, and urgent challenges.. In this role you will work as part of a team that is focused on assisting clients to ensure food safety across the entire food production, processing, distribution, and retail/food service continuum.. Providing technical expertise to our clients related to food manufacturing as well as food safety risk assessment and risk management associated with regulatory compliance and industry best practices. Ph. D. with a concentration in Food Science, Chemistry, Biology, Microbiology, Agriculture, Engineering, or related sciences; Master's degree will be considered. Extensive knowledge of food ingredients, processing, supply chain management, distribution, and retail/food service and related regulatory practices
The Sales Executive sells our company's catering services by approaching potential customers, winning new business, and maintaining relationships with existing clients for repeat business.. Build rapport and ensure client satisfaction by delivering exceptional service and creative catering solutions.. Conduct post-event follow-ups to ensure client satisfaction and encourage rebooking.. Minimum 3 years’ experience in catering, restaurant, event planning, or hospitality industry sales.. Knowledge of menu development, event planning (including social and kosher events), and client relationship management is required.
John Fraser Restaurants is seeking a Sous Chef to join our culinary team in New York City. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production.. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development.. Ensure all Department of Health (DOH) standards and HACCP logs are maintained.. Support multiple outlets, including a restaurant, bar, commissary, room service, and events.. Minimum 2 years of experience in a Sous Chef or similar leadership role.
Benefits: Competitive salary Free uniforms Opportunity for advancement Training & development Company Overview Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices.. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.. Fresh, healthy food and hospitality are at the heart of what we do.. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.. Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
Job Essentials As a NICU Nutrition Tech you need to know how to: Act as a receptionist for mothers who are dropping off and storing expressed breast milk in the hospital.. Obtain verification formulation with the NICU registered dietitian or patients provider as needed.. Prepare expressed breast milk, donor milk or formula according to provider order.. Report to the NICU Manager and secondarily to the NICU Lactation Consultant.. Learn more about our comprehensive benefits packages for our Idaho, Nevada, and Utah based caregivers, and for our Colorado, Montana, and Kansas based caregivers; and our commitment todiversity, equity, and inclusion.
Wage/Hour Status: Non-exempt. Reports to: Child Nutrition Manager. Maintain high standards of quality in food production, sanitation, and safety practices.. Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart. Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
The Food and Nutrition Services Associate plays a key role in preparing, serving, and managing nutritious meals in a healthcare or food service environment.. Prepare meals according to standardized recipes, ensuring consistency in taste, presentation, and nutritional content.. Utilize proper knife techniques for chopping, slicing, and dicing ingredients efficiently and safely.. Assist in plating and serving meals to patients, staff, or customers, ensuring that dietary restrictions and preferences are met.. Work closely with kitchen staff, dietitians, and healthcare professionals to support patient nutrition plans.
The objective of this role is to execute the organizational strategy of Chick-fil-A Grandview Yard to grow the business in conjunction with maintaining high standards of procedures and cultivating a caring guest and team member experience.. The Director of Operations role is primarily responsible for overseeing the strategies and processes to grow sales and to facilitate an exceptional Back of House Culture - Focusing on food quality, food safety, and speed of service, while maintaining high levels of hospitality for all guests.. Passion for Chick-fil-A values. Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to the success at this job.. Welcome to Chick-fil-A Grandview Yard!
This includes the provision of nutritional services including professional services, nutrition care services, and in- and out-patient feeding and computer nutrition programs.. Contributes to sanitation and maintenance of food services work areas and equipment by: leading strategic communications with vendors to ensure vendor contracts are in place; establishing relationships with vendors to ensure they are providing services consistent with vendor agreements, regulatory compliance standards; and overseeing vendor metrics to ensure service delivery is compliant, safe, sanitary, and supports patient satisfaction.. Contributes to food recall management by: documenting and managing the return of food that has been recalled or is at risk of contamination; and communicating or advising others on communications to patients and staff about ongoing updates or actions being taken to resolve food recall issues.. Registered Dietitian (CDR).. Associates degree in Management, Business Administration, Nutrition Science, Culinary Arts, or related field AND minimum four (4) years of experience in food service or a directly related field OR Minimum five (5) years of experience in food/nutrition management or a directly related field.
With the area’s only Level II Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley; CHI St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region.. Directs storeroom clerk and cooks and provides for the operational needs of these positions.. Supervisor will collaborate in implementing and sustaining infection control practices with clerk to create a safe, sanitary, and orderly storage facility.. Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services.. Licensure- Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required.
With us, you’ll become a champion multitasker – customer service, receptionist, concierge, barista, mixologist, logistics and more.. Being a kitchen hero - this means you'll be dishwashing, kitchen cleaning, food handling and cooking. Brewing delicious coffee or mixing a signature cocktail;. Being a secret concierge to the city, answering guests’ questions about the best places to visit, eat, shop or party;. Whether you’re interested in building a career in hospitality, or want to strike a balance between work and your other interests, we are the right place if you have a genuine passion for helping people and growing your talents, whatever your background.