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Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.. Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).. Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Our dining venues include grill stations, display cooking, tray lines, buffet style, country kitchens, and restaurant style settings.. Use your Culinary Arts skills to create delicious meals at Willow Valley Communities!. Use of amenities, such as our fitness center, spa, cafes and swimming pools. Reviews any modifications to recipes to meet quality standards with Cook 2, Sous Chef or Chef.. Responsible to assure proper records are maintained for food production and ordering within the food management system.
A highly respected, nationally recognized restaurant group is seeking an experienced Commissary Manager to lead operations at their state-of-the-art commissary kitchen in Los Angeles.. Manage day-to-day commissary kitchen operations, ensuring timely, efficient, and high-quality food production and distribution.. Ensure compliance with HACCP and health department regulations; lead food safety training for staff.. Partner with culinary and R&D teams to ensure recipe consistency and quality control.. 5+ years of experience managing a commissary, food production facility, or large-scale kitchen.
Job Description Aramark Sports + Entertainment is seeking an Executive Chef to lead culinary operations at the House of Blues in Boston.. As the Executive Chef, you will oversee the culinary team, including chef managers and hourly staff, while developing and executing innovative culinary solutions that meet the diverse tastes and expectations of our guests.. Guest & Client Engagement: Develop and maintain strong relationships with clients and guests to ensure a seamless and memorable dining experience.. Menu Development: Oversee the execution and delivery of daily menus, incorporating regional culinary trends and guest preferences into offerings.. Qualifications 10-12 years of culinary experience, with at least 5+ years in a culinary management role.
Responsible for sampling, testing, plating, reading, and recording product test results. Monitor all CCP records and frequencies. Maintain policy and implement policies and procedures including training relating to GMP's, Food Safety and regulatory compliance. Minimum bachelor’s degree (Food Science, Biology, Microbiology or related science) or equivalent experience. HACCP certified, SQF Practitioner preferred.
Sedona in partnership with a local Dubuque, IA manufacturer, is hiring an experienced Quality Assurance Analyst to help lead its quality and food safety initiatives. Support continuous improvement and production quality initiatives aligned with HACCP, FSMA, and Lean Six Sigma.. Oversee pest control coordination and ensure Kosher/Halal compliance.. FSMA PCQI certification.. Familiarity with Halal/Kosher auditing and certification requirements
In this role, will partner with various departments, including Warehouse, Shipping and Receiving and Quality Assurance, to coordinate efforts to improve quality and reduce costs, while maintaining adequate labor and resource utilization, to achieve maximum yields. Accountabilities:Discuss production plan with Production Manager/Operation Manager on a weekly/daily basis. Ensure compliance with all cut and pack size specifications, volume, quality, labeling, packaging and other product related guidelines. Consistently review Quality, GMP and HACCP requirements to ensure company performance standards are met and/or exceeded. Solid background in scheduling and cost control, process management, inventory control, quality assurance and food safety.
Job Title: Sous Chef (3 openings) - SFO Hub. LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry.. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing.. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
The Peacock Inn is seeking a team-oriented candidate for the Event Manager position.. Supervise and direct the Event associates including servers, lead housemen, and housemen.. Supervise the daily operations of the Event area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with SOPs, Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality.. Monitor and control the maintenance/sanitation of the Event areas and equipment to protect the assets and ensure quality service.. Requires a working knowledge of banquet/catering food and beverage services, policies or operations.
The Sales Executive sells our company's catering services by approaching potential customers, winning new business, and maintaining relationships with existing clients for repeat business.. Build rapport and ensure client satisfaction by delivering exceptional service and creative catering solutions.. Conduct post-event follow-ups to ensure client satisfaction and encourage rebooking.. Minimum 3 years’ experience in catering, restaurant, event planning, or hospitality industry sales.. Knowledge of menu development, event planning (including social and kosher events), and client relationship management is required.
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Group Sales Director will be responsible for managing the overall event sales lifecycle of catering events at the location to meet and exceed established annual sales revenue goals. Functions as the business leader of the locations’ catering sales department managing the locations’ reactive catering sales efforts in an effort to jointly secure and maximize catering sales revenue.. Partnering with location leadership to identify opportunities to grow revenue via sales trends, strategic menu development, and creative, new opportunities to expand catering revenue opportunities
BS degree in Microbiology, Food Science, Biology, Chemistry, or related technical field preferred.. Food Safety Plan/HACCP design, measurement, documentation, and training. Deep understanding of food safety quality systems and programs (GFSI), certification preferred.. Leads the quality and product safety components of all FSQ driven projects for the site through quality planning, specifications development, and project oversight for compliance with GMP s and other company policies and guidelines.. Provide day-to-day support for all quality needs for the plant
The Quality Assurance Manager fulfills the responsibilities of this role when vacant.. A minimum of five years' experience in a manufacturing environment with knowledge of plastics, extrusion, injection molding, or packaging required.. Six Sigma Green Belt Certification is preferred.. Experience in basic quality tools, ASQ certification preferred. Food Safety training is preferred but not required (SQF, HACCP).
Current Madison College employees must apply to the internal career site by logging into Workday Job Posting Date: January 27, 2022 Application Deadline: Salary Information: Salary depends upon workload.. Madison College is a first-choice institution that offers exceptional educational opportunities to our students providing high-demand skills for professional and academic growth.. To teach Principles of Sanitation: Must have the ServSafe Instructor/Proctor certification.. SPECIAL INSTRUCTIONS TO APPLICANTS: Madison College utilizes pool postings for all Part-time Instructor positions.. Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation.
Anthony ScottoRestaurants is currently looking for a Banquet Director for one of our Fine Dining restaurants.. Our steakhouse cuisine has expanded beyond theclassics, to include world renowned sushi and sashimi, exotic cuts of beef,flavorful composed dishes and fresh seafood flown in from around the globe.. All of our restaurantsfeature award winning wine lists with over 450 different vintages of wine bythe bottle and 40 wines by the glass, plus creative homemade desserts imaginedand prepared by our in-house pastry chefs.. As a banquet manager, you willliaise with the General Manager and the Executive Chef to meet customerexpectations.. To besuccessful as a banquet manager, you should exhibit extensive experience inmanaging banquets and delivering services within budget.
Hotel: North Charleston Embassy SuitesCatering Sales ManagerFull time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence We are seeking an experienced and enthusiastic individual who demonstrates passion working in catering and sales.. The Embassy Suites North Charleston is conveniently located near the Airport, Conference & Convention Center, Coliseum, and Tanger Outlet.. Status : Full Time Pay Range: $40,011 - $45, 013 Primary Purpose: The primary purpose of the Catering Sales Manager is to optimize catering revenue through (1) maximizing catering opportunities consistent with the property’s business plan; and (2) effectively detail and service all groups personally booked.. Qualifications: Required Prior Experience: Minimum two (2) years of Catering Sales experience or two (2) years in hotel Event Services, Banquet, Group Sales, or an equivalent combination of education and experience.. These benefits include: Daily Pay Significant Travel Discounts on Marriott and/or Hilton properties 401k Plans Medical Insurance Other property specific benefits Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
Hopkins International Airport!. Sous Chef/Food Supervisor. Executes and supervises food production activities, e.g., proper cleaning, cutting, marinating, seasoning, cooking of food items etc.. Maintains and monitors hygiene, health and safety standards and monitors that the Food Safety regulations are. Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required.
100+ years ago, OSI started as a family-owned butcher shop in the Chicago area and have grown to be one of the largest food processing companies in the world.. At our recently opened Enterprise plant, we produce dry sausage, salsa and beans products for well known customers.. We are hiring immediately!. Required to wear extensive GMP uniforms to include hairnet, gloves, lab coats, and rubber boots.. Position requires the physical agility to perform continuous lifting up to 15 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
The Sanitation Supervisor (3rd shift) must understand the Food Safety Statement, complete the required training, perform work assignments in accordance with training and display an acceptable level of competency with all Quality Assurance/Safety/Security policies and training requirements.. The Sanitation Supervisor will also complete additional and/or refresher training if he or she feels that it is needed to effectively perform requirements in specific areas of responsibility.. The Sanitation Supervisor provides leadership to the Sanitation Leads, Coordinators, and crews in all areas of Sanitation.. Reviews Sanitation/QA assessments and audits (pre-op inspection and swabs) of sanitation operations.. Previous experience in food manufacturing sanitation.
Also assists in the maintenance of the Room Service area and equipment.. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management.. Playa Largo offers plenty of waterfront and indoor space for events ranging from weddings to private and corporate events.. This property also features four restaurants and bars including an upscale steak house, fresh seafood restaurant, ceviche & sushi bar, in-room dining, full banquet and catering department, pool & beach bar, and a sunset terrace.