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JOB SUMMARY : (overview of job): This position is responsible for the handling and preparation of the food in accordance with food safety requirements, standards of quality preparation, portion controls, standardized recipes and forecasting the appropriate quantities to meet menu and census requirements in accordance with our mission to provide exceptional and compassionate healthcare.. In the daily handling and preparation of food, must participate in daily quality control and food production in accordance with food safety requirements as follow the techniques necessary to prepare menu items to food quality and safety standards.. Must be competent in all aspects of food production, from patient feeding to upscale catering.. Completes basic cooking/baking skills such as sifting, dicing, pureeing, roasting, basting, poaching, grilling, weighing, measuring and steaming in an accurate manner.. Takes action to improve flavor when necessary or replaces item.
Villagio Hospitality Group, the team behind iconic dining destinations such as The Black Sheep Restaurant, Trattoria Villagio, and 2 Silos Brewing Co. , is seeking an experienced and dynamic Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, and drive overall business success. The ideal candidate will be a hands-on leader with a passion for hospitality, a keen eye for detail, and the ability to manage all aspects of restaurant operations efficiently. Oversee all front-of-house and back-of-house restaurant operations to ensure smooth daily service. Monitor restaurant financials, including budgeting, cost control, and profitability analysis. Familiarity with TOAST POS systems and restaurant management software.
We are seeking an experienced Production Worker ready to take the next step in their career and grow into a lead position. The ideal candidate has experience in food manufacturing, a strong work ethic, and a passion for leading teams in a fast-paced environments. salary: $17 - $19 per hourshift: Firstwork hours: 8 AM - 4 PMeducation: No Degree RequiredResponsibilities Assist with daily production operations, ensuring efficiency, safety, and quality standards are met. Monitor aseptic processing and packaging systems for compliance with company and regulatory standards. Uphold all food safety and quality assurance protocols, including HACCP and SQF requirements.
Perform work in progress QC tasks, including equipment calibration (thermometers, scales, antimicrobial application) and monitoring of metal detector operation, monitoring of aged inventory, order filler checks, CCP verification, daily monitoring of antimicrobial application. Perform QC checks on product samples prior to shipment to ensure proper specifications, appearance, packaging and accurate order fulfillment. Performing all duties in compliance with USDA, DDA, OSHA, state and/or local regulations. USDA or FDA experience Preferred.. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.
We provide high-pressure processing (HPP), value-added services and cold storage for our partners in the food industry.. Our Quality Assurance (QA) Lead will provide guidance, coach, and train our technicians to ensure that they deliver maximum quality in a profitable manner while upholding quality control standards.. The Quality Assurance Lead must have, or achieve within a reasonable timeframe, certification in SQF, HAACP, and GMP programs.. Previous lead/supervisory experience in a USDA and/or FDA food manufacturing/processing environment is strongly desired.. Quality Assurance Certification in SQF, HACCP, and GMP
The Quality Assurance Specialist provides support and continuous improvement to the Company’s Quality Food Safety Management System (QMS). Serves as TCHO’s primary SQF Practitioner. Be present for audits by third parties, customers, regulatory bodies and certifying agencies (FDA, CCOF, Kosher, Non-GMO, Gluten-Free). Training and/or certification in HACCP, PCQI, FSMA, SQF and other GFSI schemes ( BRC, FSSC, ISO, etc. Strong knowledge of Internal Auditing, SOP’s creation, Federal and State Regulatory Requirements and Food Legislations, National Organic Program, Kosher, Fair Trade, Product Label Claims, Genesis Software
Chairmans Foods specializes in producing a wide range of high quality, consistent customer solutions - main courses, side dishes, queso, ready-to-eat protein salads custom solutions for foodservice operators and retail stores. Driven by our mission, vision and values, employee and food safety are always our top priority. Oversee adherence to preparation, cooking, filling, packaging, sanitation, and maintenance operations standards.. Bachelor’s or Associates degree in Business, Food Science or equivalent work experience preferred.. MUST HAVE: 5 years of production management experience in food manufacturing setting
Food & Safety Brand Specialist. We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other services across more than 90 countries.. The primary purpose of this role is to support our hotel, restaurant, and grocery clients in upholding their brand standards, ensuring exceptional food quality, and delivering friendly, customer-focused service to enhance the overall guest experience.. Steritech Brand Standards is proud to be a member of the Rentokil family of companies in North America.. Steritech is the market leader in food safety, quality assurance, and customer experience management.
At Urth Caffe we are more than just a cafe-we are a community serving our own roasted heirloom organic coffee, fine tea, exquisite desserts, and healthy cuisine. As a Shift Manager, you'll play a key role in leading and empowering your team to deliver exceptional experiences to our guests. Your leadership will ensure the cafe runs smoothly, from ensuring high-quality food and beverage production to coaching and developing team members. Team Leadership & Development: Motivate and guide your team by fostering teamwork and collaboration. Operational Excellence: Manage day-to-day operations, including inventory management, safety compliance, cleanliness, and food production in line with Urth Caffe's high standards.
Our newest venture, The Travelin’ Table, is a food truck and mobile catering program that takes our mission beyond our brick-and-mortar café to serve meals and build relationships across the Triangle.. The Catering Sales and Operations Manager is the entrepreneurial and mission-driven leader responsible for managing all aspects of The Travelin’ Table food truck, growing our catering and special events program, and expanding our impact through community partnerships and outreach.. Catering, Sales & Business Development (25%). 2+ years of experience in food truck management and/or catering, hospitality, or event-based food service.. No calls, walk-ins, or recruiter inquiries, please.
At Urth Caffe we are more than just a cafe-we are a community serving our own roasted heirloom organic coffee, fine tea, exquisite desserts, and healthy cuisine. As a Shift Manager, you'll play a key role in leading and empowering your team to deliver exceptional experiences to our guests. Your leadership will ensure the cafe runs smoothly, from ensuring high-quality food and beverage production to coaching and developing team members. Team Leadership & Development: Motivate and guide your team by fostering teamwork and collaboration. Operational Excellence: Manage day-to-day operations, including inventory management, safety compliance, cleanliness, and food production in line with Urth Caffe's high standards.
Reports To: Resort Manager, part of Executive Team. From casual mornings at our waterfront restaurant to elegant member dinners, our culinary team plays a pivotal role in shaping the essence of our hospitality.. Blend Café, our seasonal coffee shop, is frequented by hotel guests, boaters and locals for coffee, snacks and picnics.. A robust in-room dining program.. Strong knowledge of menu development, budgeting, food safety standards, and kitchen operations.
At Guilford Technical Community College (GTCC), we are dedicated to transforming lives through education and creating a lasting impact on our community. At GTCC, you'll be part of a supportive, dynamic, and inclusive culture committed to delivering exceptional results, making it a truly amazing place to work and thrive. Under general supervision, this individual will prepare and teach courses designed to support our Culinary Arts/Hospitality Management Associate of Applied Science (AAS) degree programs and credentials to include Sanitation and Safety, Culinary Skills I and II, Introduction to Hospitality & Tourism, Hospitality Law, Marketing for Hospitality and any other courses as assigned. Associate's degree in Culinary Arts, Food Service Technology, Hospitality Management or related field from an institutionally accredited post-secondary institution with the ability to attain a bachelor's degree within two years of employment. Bachelor's degree or higher in Culinary Arts, Food Service Technology, Hospitality Management or related field from an institutionally accredited post-secondary institution
Kreuzberg California is seeking dynamic bartenders to help us relaunch our alcohol and afternoon/evening program.. This includes cocktail and menu development, planning and running structured events like comedy, trivia, open mic, etc as well as staffing and training for unstructured nights.. This is a full-time job for a professional experienced night-time food & beverage expert.. You must have restaurants/food+bev in your DNA. You know how to treat customers.. You know what the BOH is, and how to work with it.
Job Details Job Location NPS - Foxborough, MA Position Type Part Time Education Level High School Diploma or Equivalent Job Category Food and Beverage - Premium/Catering Description.. The primary duty of the Club Server position is to interact with patrons by receiving, processing, and/or facilitating orders on Point of Sale (POS) devices. Accept and process orders for patrons on Point of Sale (POS) device. Adhere to basic food safety and sanitation guidelines. Organized and attentive to detail Strong verbal communication skills Ability to work in a fast-paced environment Ability to work a flexible schedule including nights, weekends, and holidays
Staff Management and Development: Hire, train, and supervise café staff, including servers, cooks, baristas, and support staff.. Prepare and submit regular financial and performance reports to the owner or area manager.. Track product usage and adjust orders based on demand to maintain efficient stock levels.. Knowledge of inventory management, supply ordering, and food safety regulations.. Proficient in using point-of-sale (POS) systems, inventory management tools, and other business software.
The Supplier Quality Manager is responsible for planning and executing food safety & quality assurance processes and programs for Shamrock Foods co-manufacturing and suppliers.. Perform audits of co-manufacturer and supplier quality and food safety. Support the development and maintenance of the co-manufacturer and supplier quality programs; manage on-boarding, evaluations and audits, policies and procedures, etc.. Bachelors degree in science (Food Science, Microbiology, Chemistry, or related field). Working knowledge of regulatory compliance with USDA, FDA, CFR, and managing third-party auditing schemes (For Example: GFSI, SQF, GMP, Food Code).
Islander 71 Fish House & Deck Bar , a waterfront upscale casual and high-volume restaurant/bar on the Intracoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated crew members.. Production Management : Efficiently manage kitchen operations to meet high-volume demands while maintaining quality and consistency in food preparation and presentation.. Menu Development : Collaborate with the culinary team to develop innovative and enticing menu offerings that appeal to our diverse clientele.. Vendor Relations : Cultivate positive relationships with suppliers and vendors to source high-quality ingredients and negotiate competitive pricing.. Proven experience as a Kitchen Manager or Chef de Cuisine in a high-volume restaurant or hospitality setting.
Food Service Worker {Denso{ Maryville, TN}TN, Knoxville/Alcoa. Feed your dreams and come work at Five Star Food Service Corporate Dining Center as a Cook TODAY!. The Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.. About Five Star Food Service. Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.
Job Title: Sanitation Manager. Food & Beverage manufacturing company seeking a Sanitation Manager to lead a team of 5-10 employees.. Ensures compliance with all company and regulatory product quality standards, sanitation standards, food safety standards, employee safety and environmental standards, and enforces GMPS’s and implements HACCP processes and procedures.. Safety and Quality Job Functions Job Purpose Job Description: Sanitation Manager+ Leads/follows up on all vendors that support the sanitation function and programs.. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests.