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Sodexo is hiring a Food Production Manager 2 for Adventist Health Castle in Kailua , Hawaii.. Responsible for purchasing manager and purchasing financial audits. implement innovative and fresh ideas in retail, catering and patient services. Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
The Customer Engagement/Marketing Manager supports the development of category and proprietary brand innovation for retail, residential and catering channels as a key member of the Marketing Team. Responsibilities include implementation of program development and activation support for retail, residential dining, catering, convenience, and other services with a strong focus on developing and executing an end-to-end solution.. Collaborates with cross-functional teams, including product development, marketing operations, supply chain, sustainability, health and wellness, operations, sales/retention to develop, launch, assess and continuously improve focus categories and brands. Supports development of key programs, promotions, and other related projects as well as ongoing yearly activation programs that support focus categories and proprietary brands. Requires at least 1-3 years of experience in product, program, or menu development in food service. s degree or equivalent experience in marketing, nutrition, food science or business
Keep Quality Assurance (QA) Manager abreast of any non-compliance issues.. Responsible for assuring compliance with all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMP), and the Food Safety Modernization Act (FSMA) and associated preventative controls.. Maintain accurate records of COAs, certificates of insurance, Kosher certification, label and packaging information. Maintain ingredient files for COAs, Kosher, MSDS, and labels. Help coordinate training of plant personnel for GMP, SOP, HACCP, food security and allergens
Support facility with required certifications: organic, non-GMO, kosher, etc.. Participate in training programs as needed (e.g., SQF, GMP, HACCP, Safety). 3+ years of quality experience in the food industry; knowledge and proven experience with food safety programs and systems: GFSI (SQF preferred), internal auditing, GMPs, HACCP, FSMA. HACCP and PCQI certified or willing to become certified. Versed in scientific methodology, RCA, continuous improvement, SPC, and other tools to reduce process variability
Report GMP, HACCP, SQF, and specification deviations to Senior Quality Assurance Manager.. 3-5 years of experience in a lead QA role in food manufacturing, or 1-2 years with a BS in a science field. SQF/GFSI certification (SQF Practitioner) preferred.. HACCP/PCQI certification a plus.. Strong knowledge of GMP, GLP, and food safety practices.
Manage HACCP and GMP Program to ensure hygiene and good manufacturing practices (GMP) are being used.. Liaise with the Commercialization department on ‘product trials’ to ensure all appropriate people, IT equipment, and materials are available and that the trial is run effectively and efficiently.. QualificationsSkills and RequirementsMinimum 5 years’ experience as a Food Safety and Quality Assurance Manager working in a USDFSIS regulated establishmentExperience working in a food manufacturing environment applying common processes, procedures, and equipment.. Experience with ready-to-heat, ready-to-eat, and/or ready-to-cook fresh food manufacturing business preferred.. We persevere through challenges, observe patterns, and pay attention to the details to make connections others may overlook, allowing us to exceed expectations.
Coordinate with third-party logistics (3PL) providers to streamline transportation and distribution processes and ensure compliance with transportation regulations, including food safety and handling requirements.. Ensure a US Department of Agriculture (USDA) manufacturing facility warehouse team operates safely and complies with regulatory and corporate safety and environmental programs standards and goals.. Collaborate with other departments (e.g., Risk Management, Internal Audit, Asset Protection, Team Member Services, etc.). Maintain comprehensive knowledge of, and ensure compliance with, relevant regulatory rules and standards, including Occupational Safety and Health Administration (OSHA), USDA, State Department of Agriculture, Hazard Analysis and Critical Control Point (HACCP), Food Safety and Modernization Act (FSMA), Americans with Disabilities Act (ADA), Department of Labor, Health and Sanitation regulations, Food and Drug Administration (FDA), and Weights and Measures.. Strong understanding of manufacturing operations, supply chain management, environmental health and safety, and OSHA.Intermediate computer skills; proficiency in select Microsoft Office applications (Excel, Word, PowerPoint); and ability to learn custom applications.
A leading producer of protein products is seeking a dedicated and experienced FSQAManager to ensure the highest standards of food safety and quality across their processing facilities.. Collaborate with plant management to facilitate communication with regulatory agencies (e.g., FSIS/USDA) as required.. Assist plant management with food safety, food quality, process instructions, formulas, specifications, and protocol requirements to promote high product quality.. Education: Bachelor of Science degree in Food Science, Meat/Animal Science, or a related science discipline (e.g., chemistry, biology, microbiology) preferred.. Experience: Minimum 3-5 years of experience in food processing and quality management, with preference given to those with experience in meat industry and FDA/USDregulated products.
As our Quality Supervisor, you will be responsible for maintaining and enhancing quality standards throughout our facility.. At Frozen Specialties, Inc., we are proud to serve as a trusted name in the food manufacturing industry, committed to delivering quality frozen food products that meet the highest standards.. As we continue to grow and innovate, we are seeking a dedicated and detail-oriented Quality Supervisor to join our team.. Manages the establishment’s HACCP program and pre-requisite programs during first shift operations, to include pre-shipment reviews of HACCP records, performance of pre-operational inspections, operational inspections and validation of HACCP checks.. Degree in science, Food Science, Microbiology or similar education preferred.
Ensure compliance with all regulatory requirements (USDA, FDA, OSHA, HACCP).. Champion sustainability initiatives including waste reduction, water conservation, and energy efficiency.. 7–10+ years in meat processing, food production, or a related manufacturing environment.. Proven knowledge of meat processing methods, equipment, and cold chain logistics.. Training or credentials in Lean Manufacturing or Six Sigma (Green/Black Belt) are advantageous.
Assists in supporting and leads certain aspects of supply chain, including, but not limited to pharmaceutical state license management, working with CMO's and supply chain business partners, purchase forecasting and planning, labeling and secondary packaging, inventory management, as well as domestic and global shipments.. Monitor supply chain partners to ensure proper service levels and optimize product availability Work with QA/QC to establish and/or revise internal SOPs for supply chain management related activities.. Support ongoing management of DSCSA/serialization systems and operations. Previous experience in commercial supply chain of pharmaceutical company for at least 3 years. Experience with cold-chain, ultra-cold chain, or cryogenic products preferred
Will Work Closely with: Executive Team, VP of Restaurant Operations, Accounting Manager, Franchise Business Consultants, Director of Marketing. Create key performance indicators (KPIs) to measure and improve supply chain performance, including on-time delivery, inventory turnover, and supplier quality.. Stay abreast of industry trends, technological advancements, and regulatory changes to proactively adapt the supply chain strategy and operations.. Proven track record of 7-10 years in progressively responsible supply chain leadership roles, preferably experience with multi-unit, franchising restaurant supply chain.. In-depth knowledge of supply chain best practices, including procurement, logistics, inventory management, and demand planning.
Chairmans Foods specializes in producing a wide range of high quality, consistent customer solutions - main courses, side dishes, queso, ready-to-eat protein salads custom solutions for foodservice operators and retail stores.. Driven by our mission, vision and values, employee and food safety are always our top priority.. Oversee adherence to preparation, cooking, filling, packaging, sanitation, and maintenance operations standards. Bachelor’s or Associates degree in Business, Food Science or equivalent work experience preferred. MUST HAVE: 5 years of production management experience in food manufacturing setting
Possession of current Vocational Technical Teacher license in hospitality management or culinary arts. To create a flexible Culinary Arts program and a class environment favorable to learning and personal growth; to establish rapport with pupils; to motivate pupils to develop skills, attitudes, and knowledge needed to provide a good foundation for Culinary Arts in accordance with each pupil's ability; and to establish good relationships with the school administration and other staff members. Teach Culinary Arts utilizing course of study adopted by the School Committee and meeting Vocational Technical Education Frameworks including shop safety, restaurant management and all aspects of the industry. Develop standards based lesson plans and instructional materials in order to adapt the appropriate curriculum. Maintain professional competence through in-service education activities provided by the school department and/or self-selected professional growth activities that will include course or activities related to instruction.
Implement and oversee food safety protocols, including HACCP and PCQI requirements.. Collaborate with internal departments such as procurement, accounts payable, logistics, and warehouse teams to maintain quality assurance throughout the supply chain.. Proficiency in HACCP, PCQI, and general food safety regulations.. Blue Signal is an award-winning, executive search firm specializing in food & agriculture recruitment.. Our food & agriculture recruiting team unites professionals in agribusiness, food processing, and agricultural technology with innovative companies.
In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness.. Requirements: Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.. Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.. Additional Career Opportunities: Upon successful completion of first term contract, you are guaranteed up to 5 interviews with your choice 1,200 industry leading organizations including Tyson Foods, Pepsi Co, and Smithfield Foods.. Similar Career Fields Include: Sous Chef, Head Cook, Food Preparation Work. Army is wealth of possibilities for your future - whether you are looking to build a meaningful career, continue your education, or start a family, the Army is committed to helping you build the future you are looking for and improve yourself in the process.
RESPONSIBILITIES:Administer the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, and food defense and security.. Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.. FSQA experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).. Formal job training in total quality management (TQM) principles, standard procedure call (SPC), HACCP concepts, CFIA/FDA regulations would be beneficial.. Safe quality food (SQF) practitioner or equivalent global food safety initiative (GFSI) scheme experience.
The Culinary Department is seeking a full time Instructor to teach courses in the Culinary Arts and Hospitality Management curriculum.. REQUIRED QUALIFICATIONS : A Master's degree plus a minimum of one year of practical and/or teaching experience in Restaurant, Hotel and/or institutional Food Service Management with emphasis on Culinary Arts and Hospitality Management is required.. Candidates should demonstrate expertise and ability to teach in a minimum of two areas: baking and pastry, culinary arts, or hospitality management, and strong managerial skills are preferred.. Benefits include comprehensive health coverage, a choice of defined benefit and/or defined contribution pension plan, generous leave benefits, and access to tax sheltered annuities and a deferred compensation plan.. We are committed to student success, academic excellence, workforce development, economic development and lifelong learning.
Community: Elan Westpointe (EWP). If you thrive on innovation, leadership, and the pursuit of culinary excellence, we invite you to join our team as a Chef Manager or Director of Food and Beverage.. Culinary Expertise: 2+ years of relevant work experience, culinary arts background preferred.. Leadership Skills: At least one-year supervisory experience, 2+ preferred in a food service management role.. Compassionate Care: Must have empathy and a genuine desire to work with and elevate the culinary experience for the elderly.
Paid time off benefits include PTO (including sick leave), parental leave, family care leave, bereavement, jury duty, and voting.. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.. Option 1: Bachelor's degree in food science or related area (with a minimum of 8 credit hours each in microbiology and chemistry and 5 years' experience in food or dairy quality assurance.. Additional training and/or certifications (for example, Hazard Analysis and Critical Control Points (HACCP), United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), Good Manufacturing Practice (GMP), Statistical Process Control (SPC. Manufacturing (for example, food processing, dairy processing), including laboratory and/or sanitation responsibilities., Master's degree in Food Science, Biology, or related area.