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The Quality Assurance Manager contributes to the company's commitment to delivering safe, high-quality products while ensuring compliance with food safety regulations and industry standards.. · Oversee the internal and external auditing programs (SQF/Customer/Kosher/Non-GE).. · Ensure adherence to industry standards, including FDA regulations, HACCP, GFSI/BRC/SQF standards, and company policies related to food safety and quality.. · Maintain compliance with kosher, organic, allergen control programs, and other relevant standards.. Expertise in HACCP, PSQM, SQF, GMP, SOPs, SSOPs, Pest Control, Kosher, Organic, and Allergen Control programs.
The Customer Engagement/Marketing Manager supports the development of category and proprietary brand innovation for retail, residential and catering channels as a key member of the Marketing Team. Responsibilities include implementation of program development and activation support for retail, residential dining, catering, convenience, and other services with a strong focus on developing and executing an end-to-end solution.. Collaborates with cross-functional teams, including product development, marketing operations, supply chain, sustainability, health and wellness, operations, sales/retention to develop, launch, assess and continuously improve focus categories and brands. Supports development of key programs, promotions, and other related projects as well as ongoing yearly activation programs that support focus categories and proprietary brands. Requires at least 1-3 years of experience in product, program, or menu development in food service. s degree or equivalent experience in marketing, nutrition, food science or business
At GOOD GOOD, we’re more than just a food company — we’re pioneers in creating delicious, no-added-sugar spreads, including jams, peanut butter, and chocolate spreads, that are transforming how people think about nutrition.. From our roots in Iceland to our rapid growth across major U.S. retailers like Walmart, HEB, Publix, and Sprouts, we’re on a mission to make life sweeter — without compromising health.. Coordinate with distributors like UNFI and KeHE to ensure seamless product delivery. Develop and track operational KPIs using Power BI and advanced Excel techniques. FDA regulatory knowledge
Facility designee for SQF Practitioner and PQCI.. Develop, manage and maintain the food safety and quality assurance programs including but not limited to: SQF, HACCP/Food Safety Plan (s), SOP’s, SSOP’s, and Pre-Requisite programs, sanitation verification (pre-operational inspection) and customer specific requirements.. Work closely with R&D, Commercialization and Corporate Food Safety Quality Manager on all pilot runs to include data collection and analysis, MPS (manufacturing processing specification) development and Finished Good specification development.. Bachelor’s Degree in Chemistry, Biology, Food Science, Quality Management, Microbiology (or equivalent/related field) and at least sixyears of related experience and/or training in a food or food related industry; or equivalent combination of education and experience.. PCQI (FSMA) certification
Pressed Juicery is hiring a Quality Assurance & Sanitation Manager in Fresno, CA!. The Quality Assurance and Sanitation Manager is responsible for the documentation of the entire production facility and must ensure that all HACCP standards and guidelines are being met.. The QA and Sanitation Manager must ensure that all company standards are met and that the entire production staff stays in compliance with these policies and procedures.. Direct, develop, manage and update all quality programs as necessary to comply with customer, regulatory, and company standards (Quality Programs include Vendor Certification, Incoming Good Inspection, Sanitation, HACCP, Pest control, GMPs, Noncompliance/Hold, etc).. In-depth knowledge of HACCP and other food safety requirements (BRCGS, SQF, etc
This position will be responsible for assisting the Quality Assurance Manager in the supervision of Food Safety and Security, and Quality Assurance programs.. Responsible for shift/work scheduling, training, delegation of duties & disciplinary actions of the Quality Assurance and Sanitation Technicians.. Collaborate with Technicians to follow up on Hazard Analysis and Critical Control Points (HACCP) deviations and report Standard Operating Procedures (SOP) modifications to Quality Assurance Manager.. Assist Quality Assurance Manager in trending data for various Quality Assurance programs.. Assist Quality Assurance Manager in performing internal, regulatory agency facility, and operational audits.
Food Safety Supervisor. As our Food Safety Supervisor , you’ll be the go-to expert on food safety and HACCP (Hazard Analysis Critical Control Points) standards at our facility.. This position works directly with the Quality Manager to lead our sanitation and food safety compliance initiatives, developing and implementing protocols that ensure we meet (and exceed!). Bachelor’s degree in engineering, Food Science, Chemistry, Microbiology, or related field.. Familiarity with the Alcohol Beverage or CPG (Consumer Packaged Goods) industry.
Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards.. Provide direction for menu development.. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in the culinary, food and beverage, or related professional area.. Verizon Wireless Discount – save up to 18% off your billing a month with our partnership with Verizon. Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs – take classes related to hospitality and save up to 9% off the tuition price
As our Quality Supervisor, you will be responsible for maintaining and enhancing quality standards throughout our facility.. At Frozen Specialties, Inc., we are proud to serve as a trusted name in the food manufacturing industry, committed to delivering quality frozen food products that meet the highest standards.. As we continue to grow and innovate, we are seeking a dedicated and detail-oriented Quality Supervisor to join our team.. Manages the establishment’s HACCP program and pre-requisite programs during first shift operations, to include pre-shipment reviews of HACCP records, performance of pre-operational inspections, operational inspections and validation of HACCP checks.. Degree in science, Food Science, Microbiology or similar education preferred.
Will Work Closely with: Executive Team, VP of Restaurant Operations, Accounting Manager, Franchise Business Consultants, Director of Marketing. Create key performance indicators (KPIs) to measure and improve supply chain performance, including on-time delivery, inventory turnover, and supplier quality.. Stay abreast of industry trends, technological advancements, and regulatory changes to proactively adapt the supply chain strategy and operations.. Proven track record of 7-10 years in progressively responsible supply chain leadership roles, preferably experience with multi-unit, franchising restaurant supply chain.. In-depth knowledge of supply chain best practices, including procurement, logistics, inventory management, and demand planning.
This hybrid role requires working three days per week from our San Clemente Office/Lab. Oversee compliance with HACCP and GMP protocols.. Bachelor’s degree in food science or engineering.. PCQI certification is advantageous.. Minimum of 6 years in quality assurance or food manufacturing.
Oversee the development, implementation, and maintenance of the environmental, health, and safety (EHS) programs in the facility, e.g., safety manual, safety committee, safety auditing, etc.. Maintain kosher program and other certifications (RSPO, Organic, Non-GMO) as required. Directly manage QA Supervisor, Sanitation/Safety Supervisor, and QA administration (others as necessary). HACCP, PCQI, and OSHA certification preferred. Proficient knowledge in food safety programs and systems: GFSI (BRC or SQF preferred), internal auditing, cGMPs, HACCP, FSMA, Sanitation
POSITION SUMMARY : As Quality Assurance Manager you are a member of the site leadership team and will be required to be onsite, as you will be responsible for ensuring products manufactured at the location are safe, wholesome and comply with all applicable products, customer and regulatory requirements.. The Quality Manager is directly responsible for the implementation of quality systems and initiatives related to the production, packaging, receipt, storage, and release of food products manufactured within the facility.. Develop and establish a Continuous Improvement plan and annual goals for the QA program based off trending of complaints, audits, CAPAs, etc.. REQUIREMENTS: or in Food Science or equivalent 5+ years’ management leadership experience in Food, Supplement, or related industry Familiarity with SQF, FDA (FSMA), HACCP and other regulatory and industry guidelines and requirements PCQI and HACCP certified desired Ideal candidate will have experience working with spray drying/powder ingredient processes and knowledge of equipment.. Relocation assistance offered - experience in powder/dry ingredients a plus, non-union environment!
SUMMARY: The Quality Manager performs all functions needed to maintain quality management system, food safety, and BRC programs which assure a foundation for product excellence and provide a basis for long-term continuous improvement.. Lead the effort to obtain and maintain the highest level of BRC CertificationFormulate, direct, and participate in the development and implementation of goals, objectives, policies, and procedures for the quality assurance department.. Interface with third party auditors, Kosher Council, and county, state, and federal agencies as pertains to audits, GMP, HACCP, regulatory, quality, and food safety issues.. Bachelor’s Degree in food science or chemistry or equivalent education and experience.. Have knowledge in laboratory testing procedures including chemical, microbiology, and basic instrument testing as well as sensory analysis.
POSITION SUMMARY : As Quality Assurance Manager you are a member of the site leadership team and will be required to be onsite, as you will be responsible for ensuring products manufactured at the location are safe, wholesome and comply with all applicable products, customer and regulatory requirements.. The Quality Manager is directly responsible for the implementation of quality systems and initiatives related to the production, packaging, receipt, storage, and release of food products manufactured within the facility.. Develop and establish a Continuous Improvement plan and annual goals for the QA program based off trending of complaints, audits, CAPAs, etc.. in Food Science or equivalent 5+ years’ management leadership experience in Food, Supplement, or related industry Familiarity with SQF, FDA (FSMA), HACCP and other regulatory and industry guidelines and requirements PCQI and HACCP certified desired Ideal candidate will have experience working with spray drying/powder ingredient processes and knowledge of equipment.. Relocation assistance offered - experience in powder/dry ingredients a plus, non-union environment!
POSITION SUMMARY : As Quality Assurance Manager you are a member of the site leadership team responsible for ensuring products manufactured at the location are safe, wholesome and comply with all applicable products, customer and regulatory requirements.. The Quality Manager is directly responsible for the implementation of quality systems and initiatives related to the production, packaging, receipt, storage, and release of food products manufactured within the facility.. The individual in this position must establish relationships with not only her/his direct reports but within all departments in the organization to effectively cultivate a culture in which safety, quality, and productivity goals are met.. Develop and establish a Continuous Improvement plan and annual goals for the QA program based off trending of complaints, audits, CAPAs, etc.. REQUIREMENTS: or in Food Science or equivalent 3-5 years’ leadership experience in Food, Supplement, or related industry Familiarity with SQF, FDA (FSMA), HACCP and other regulatory and industry guidelines and requirements PCQI and HACCP certified desired Relocation assistance offered - experience in powder ingredients a plus, non-union environment!
You will lead the site team in developing and maintaining a culture of best in class Quality through their influence and coaching.. The Quality Manager is directly responsible for the implementation of quality systems and initiatives related to the production, packaging, receipt, storage, and release of food products manufactured within the facility.. The individual in this position must establish relationships with not only her/his direct reports but within all departments in the organization to effectively cultivate a culture in which safety, quality, and productivity goals are met.. Develop and establish a Continuous Improvement plan and annual goals for the QA program based off trending of complaints, audits, CAPAs, etc.. REQUIREMENTS: or in Food Science or equivalent 3-5 years’ leadership experience in Food, Supplement, or related industry Familiarity with SQF, FDA (FSMA), HACCP and other regulatory and industry guidelines and requirements PCQI and HACCP certified desired Relocation assistance offered - experience in powder ingredients a plus, non-union environment!
Working at Liberty Coca-Cola Beverages LLC is all about pursuing a career not just a job.. Join us here at Liberty Coca-Cola Beverages LLC.SummaryLead and manage the Quality Assurance Department to ensure the production of high quality product at the lowest cost, while meeting the demands of our customers and ensuring the safety of our people, workplace and environment and meeting all company, legal and other requirements.. Manage sanitation compliance to include CIP systems, water treatment, and storm water management.. Ensure accuracy and efficiency of water processing, syrup-batching, and all QA testing and record-keeping. Liberty Coca-Cola - Warehouse Video from AppVault Videos on Vimeo.
Oversee, guide and delegate the development, implementation, monitoring, maintenance and improvement of the Quality & Food Safety, HACCP and Food Safety, Foreign Material Control, Regulatory Compliance, and Food Defense programs.. Oversee QA laboratory programs relative to Food Safety, such as but not limited to: Pest Control, Listeria Sampling/Testing of finish product, QA Holds, SSOPs, unusual occurrences, R&D tests and sample requests.. Sanitation and Commercialization Liaison: Troubleshoot food safety/quality issues relative to sanitation issues.. Manage updates of forms and procedures related to food safety, quality, lab procedures and certifications (such as BRC).. Two-year degree in food/science related field preferred and 8 years of experience in a processed meat production environment or an equivalent combination of education and experience.
Our client is seeking a Quality and Food Safety Manager for our food manufacturing client.. Promotes a culture of Food Safety among all bakery associates through education and policy enforcement along with fellow department leaders.. Ensures proper document control for all documentation within the food manufacturing facility.. Example is SQF (Safe Quality Foods). Bachelor’s degree in Food Science or related scientific major preferred.