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The Quality Assurance Manager contributes to the company's commitment to delivering safe, high-quality products while ensuring compliance with food safety regulations and industry standards.. · Oversee the internal and external auditing programs (SQF/Customer/Kosher/Non-GE).. · Ensure adherence to industry standards, including FDA regulations, HACCP, GFSI/BRC/SQF standards, and company policies related to food safety and quality.. · Maintain compliance with kosher, organic, allergen control programs, and other relevant standards.. Expertise in HACCP, PSQM, SQF, GMP, SOPs, SSOPs, Pest Control, Kosher, Organic, and Allergen Control programs.
Insight Global is seeking a food Quality Assurance Manager for one of their clients.. The Quality Assurance Manager leads and oversees food safety initiatives to ensure compliance with regulatory standards, industry best practices, and company policies.. Leadership is key, as they direct a team of quality assurance and food safety professionals, and at certain locations, may also oversee the grain elevator department.. 2-7 Years of experience as a Quality Assurance Manager in the flour industry. PCQI, HACCP, SQF, Food Defense Certifications
A degree in a food-related, bioscience discipline, science and engineering, or has successfully completed a diploma or equivalent higher education course in one of these subjects.. At least 05 years of experience in areas such as quality assurance or food safety functions in food production or manufacturing, retailing, inspection, or enforcement.. Travels up to 80% of the time - by automobile/airplane; some travel may be international.. Schemes: BRCGS / SQF.. Trainnings paid by the company (HACCP, Lead Auditor).
The Nutrition Services Manager oversees the operation of 1) the serving of meals to youth in the Donald E. Long Juvenile Detention Center, 2) the Juvenile Justice Complex Courtyard Cafe, 3) the Courtyard Cafe catering business, and 4) the Juvenile Services Division culinary arts program.. 1) Youth Meals for Donald E. Long Juvenile Detention Center. Plans, develops and coordinates with the Catering Chef/Culinary Arts Instructor to promote the Culinary Arts Program.. The Department supervises justice-involved individuals and those defendants requiring pretrial services.. DCJ's Juvenile Services Division operates the Donald E. Long Juvenile Detention Facility and is responsible for youth on formal and informal community supervision.
The primary focus of this position is corporate oversight and responsibility for controlling the FSQA/Regulatory activities through strategic initiatives and execution excellence that provides safe food and high-quality products that meet customer expectations, comply with USDA regulations and company policies. Quality and Food Safety Management System (QMS) coordination, development, and oversight at all facilities. Lead the implementation and deployment of SQF audit standards to ensure each facility maintains compliance with standards and is successfully recertified. Bachelor's degree in meat, animal or food science, microbiology or related discipline required with 10+ years of progressive leadership responsibilities in the meat industry managing, auditing, developing, and implementing food safety and quality assurance programs or equivalent combination of education and experience. Perform regular inspections and enforce pest control measures to prevent and eliminate infestations at our plant locations in accordance with health and safety regulations.
Food Safety Supervisor. Epic Personnel Partners is seeking a Food Safety Supervisor in Ruther Glen, VA!. The Food Safety Supervisor ensures that food safety and quality standards are maintained throughout all kitchen operations for Ready-to-Eat (RTE) products.. Supervise and coordinate the Kitchen Quality Assurance Team to ensure adherence to Good Manufacturing Practices (GMPs), HACCP & Preventive Controls, Allergen Control Procedures, and Sanitation Standard Operating Procedures (SSOPs).. Certifications: SQF Practitioner, Food Defense Coordinator, PCQI
Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards.. Provide direction for menu development.. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in the culinary, food and beverage, or related professional area.. Verizon Wireless Discount – save up to 18% off your billing a month with our partnership with Verizon. Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs – take classes related to hospitality and save up to 9% off the tuition price
At GOOD GOOD, we’re more than just a food company — we’re pioneers in creating delicious, no-added-sugar spreads, including jams, peanut butter, and chocolate spreads, that are transforming how people think about nutrition.. From our roots in Iceland to our rapid growth across major U.S. retailers like Walmart, HEB, Publix, and Sprouts, we’re on a mission to make life sweeter — without compromising health.. Coordinate with distributors like UNFI and KeHE to ensure seamless product delivery. Develop and track operational KPIs using Power BI and advanced Excel techniques. FDA regulatory knowledge
Downtown L.A. Proper Hotel has masterfully transformed a Renaissance Revival landmark building, part of Curlett & Beelman's iconic architectural stamp on L.A. Designer Kelly Wearstler seamlessly elevates 148 rooms and suites with compelling creative design, vintage California influences, and a trove of original works by L.A. artists.. Discover a trio of inviting dining destinations in one historic location, helmed by James Beard Award-winners Suzanne Goin and Caroline Styne, along with a refined split-level rooftop pool-deck with uninterrupted views of city lights; plus 12,000 square feet of event spaces, including two suites that integrate the building’s sporting-club past by repurposing the vintage basketball court and indoor pool into inspired, unexpected design elements.. Work with Restaurant General Manager on staff management: hiring, training, supervising, and performance management for dining, bar, and event operations. Manage beverage operations: wine/beverage lists, inventory, bar staff oversight. In-depth knowledge of food and beverage operations, including menu development, inventory management, and cost control
This hybrid role requires working three days per week from our San Clemente Office/Lab. Oversee compliance with HACCP and GMP protocols.. Bachelor’s degree in food science or engineering.. PCQI certification is advantageous.. Minimum of 6 years in quality assurance or food manufacturing.
Quality Assurance Manager , you will lead all facets of the Quality Assurance Department including quality programs, food safety and sanitation initiatives, customer programs, data management, and process improvement while establishing yourself as a technical advisor for the department.. Bachelor’s degree in food science, engineering, biology, chemistry, or other technical degree preferred.. 10+ years of experience in Operations/Production, Quality Control, or Quality Assurance in beverage manufacturing, including juice, dairy, or soft drinks with exposure to high-speed bottling/packaging operations producing hot and cold fill, carbonated soft drinks, and still water including multiple bottling/packaging variations.. HACCP, SQF, PCQI, or other industry-specific certifications, are highly preferred.. Clear track record of driving continuous improvement; Six Sigma, Kaizen, 5s, or TPM certification is a plus.
Flik Hospitality Group Salary: 70 to 82500 Other Forms of Compensation: What makes FLIK click What makes FLIK click?. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.. Join our team and see the FLIK difference.. Job Summary Working as a Catering Director , you have the responsibility for Catering and Events.. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality.
Working at Liberty Coca-Cola Beverages LLC is all about pursuing a career not just a job.. Join us here at Liberty Coca-Cola Beverages LLC.SummaryLead and manage the Quality Assurance Department to ensure the production of high quality product at the lowest cost, while meeting the demands of our customers and ensuring the safety of our people, workplace and environment and meeting all company, legal and other requirements.. Manage sanitation compliance to include CIP systems, water treatment, and storm water management.. Ensure accuracy and efficiency of water processing, syrup-batching, and all QA testing and record-keeping. Liberty Coca-Cola - Warehouse Video from AppVault Videos on Vimeo.
Location: Hospitality Management Center at Public Square. Teaches culinary arts classes to include but not limited to: Fundamentals of Culinary Arts, Contemporary Cuisine, International Cuisine, Introduction to Baking & Pastries, Advanced Baking & Pastries, Culinary Evaluation and American Regional Cuisine, Banquet & Catering Management, Restaurant Operations, Garde Manger.. May teach a variety of hospitality management courses to include but not be limited to Introduction to Hospitality, Sanitation and Safety, Purchasing, Menu Planning and Facilities, and Cost Control.. Bachelor’s Degree in Hospitality Management, Business, or related field with 5 years of recent industry Kitchen/Cooking experience in a full service restaurant or foodservice establishment at a supervisory level; substantial and related work experience may be equivalent to a degree.. Teaching or training experience in culinary or related fields at the college or vocational/technical level with skills in curriculum design, instructional methods, evaluation and assessment; proficient in presentation software and spreadsheet programs
Oversee, guide and delegate the development, implementation, monitoring, maintenance and improvement of the Quality & Food Safety, HACCP and Food Safety, Foreign Material Control, Regulatory Compliance, and Food Defense programs.. Oversee QA laboratory programs relative to Food Safety, such as but not limited to: Pest Control, Listeria Sampling/Testing of finish product, QA Holds, SSOPs, unusual occurrences, R&D tests and sample requests.. Sanitation and Commercialization Liaison: Troubleshoot food safety/quality issues relative to sanitation issues.. Manage updates of forms and procedures related to food safety, quality, lab procedures and certifications (such as BRC).. Two-year degree in food/science related field preferred and 8 years of experience in a processed meat production environment or an equivalent combination of education and experience.
An Executive Chef is a hands-on culinary leader responsible for all aspects of kitchen operations, including menu development, food quality, and staff training.. Oversees all food preparation areas: Including banquets, room service, restaurants, bar/lounge, and employee cafeteria.. Provides direction for menu development: Collaborates with other chefs and managers to create and implement menus.. Education and Experience: Typically requires a high school diploma or GED with 6 years of experience in culinary, food and beverage, or related professional areas, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of experience.. Culinary Skills: Possesses strong culinary skills, including food preparation, presentation, and plating.
Utility/Catering Chef $18.00 per hour. Manager/ Chef operates the food truck and catering service as an entrepreneurial venture for Hocking College.. Activities include but are not limited to ordering, menu and recipe development, food preparation, staffing and supervision, and catering events for the College, held on- and off-campus.. Develops and implements Leisure Learning programs that involve catering and/or food truck service.. Provide actionable information to the Dean of Workforce Development, the Vice President of Academic Affairs and Workforce Development, and the Program Manager.
Our client is seeking a Quality and Food Safety Manager for our food manufacturing client.. Promotes a culture of Food Safety among all bakery associates through education and policy enforcement along with fellow department leaders.. Ensures proper document control for all documentation within the food manufacturing facility.. Example is SQF (Safe Quality Foods). Bachelor’s degree in Food Science or related scientific major preferred.
Kelly Science is seeking a Quality Assurance Specialist for a client located in Georgia, VT. Handle, communicate, and escalate food safety, quality improvement, and cGMP compliance issues arising from each shift.. Conduct quality audits focused on adherence to regulatory standards such as FDA, cGMP, SQF, and HACCP, as needed.. 5 years of experience working within an FDA regulated environment, 1-3 of those years being within quality assurance.. Strong knowledge of SQF, HACCP, and cGMP requirements