Food & Beverage Industry Jobs

Job Title: Quality Assurance Specialist.. Maintain and update records using Microsoft Excel, Word, and SAP; familiarity with Microsoft Access is a plus. Associate’s or Bachelor’s degree in Quality Assurance, Food Science, Business, or a related field (or equivalent experience). Willingness to complete BPCS, HACCP, and PCQI certifications (training provided). Strong attention to detail and organizational skills for accurate data entry and record-keeping.

Customers praise the brand for its authentic Cantonese flavors and premium quality.. In preparation for continued growth, they have invested in a new facility in Bethlehem PA. We are looking for a motivated and experienced Supply Chain Manager to help establish and implement best-in-class practices across the areas of Planning, Scheduling, Procurement, and Inventory.. We are searching for a Supply Chain Manager who will be responsible for S&OP, Planning, Scheduling, Procurement, and Inventory Management to support production and distribution needs.. 5-10 years of experience in supply chain roles within food manufacturing or CPG industries.. Knowledge of food safety regulations, USDA/FDA compliance, and supply chain sustainability is a plus.

Headquartered in Vernon, CA, with multiple subsidiary locations, we are a premium full spectrum manufacturer and distributor of fine food and beverage products.. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices.. Ensure that all duties are performed in accordance with USDA (U.S. Department of Ag), SSOP (Standard Sanitation Operating Procedures), HACCP (Hazardous Analysis Critical Control Points), FDA (Food & Drug Administration), GMP (Good Manufacturing Practices), all safety policies and procedures, and any other established policies and requirements necessary.. Ensure raw, commodities, finished product and micro environmental samples are collected in a timely manner according to company policy and reports discrepancies and violations to the Food Safety and Quality Assurance Director immediately.. Effectively communicates with Production, Warehouse, Maintenance and QA, focusing on overseeing effective and timely sanitation of specific areas within the food processing environment.

The Quality Assurance Manager will be responsible for establishing procedures and quality standards to ensure the client’s products meet both internal and external quality requirements.. The QA Manager measures and monitors production output to ensure products are within pre-established standards.. Work with supply chain partners by specifying quality requirements of raw materials, improve efficiencies and reduce costs.. Create measurement tools, including managerial and technical reports, to report ongoing QA initiatives.. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries.

Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services.. Responsible for supporting District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.. Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.. Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer. 5-10 years in food/beverage operations management experience overseeing staff, client engagement & inventory management.

Gpac is working with a client company in Western Ohio who is seeking a Second Shift Quality Assurance Supervisor.. This meat processing facility has been in business for almost 75 years, and they have steadily grown since!. Bachelor of Science degree in Biology, Microbiology, Food science or related. SQF, GMPs, HACCP, SOP and Food defense training. Keywords: quality assurance, QA supervisor, QA Lead, SQF practitioner, HACCP certified

We are seeking an experienced and dynamic Food and Beverage Director to oversee all aspects of our food and beverage operations at our prestigious private members club.. - Bachelor's degree in Hospitality Management, Culinary Arts, or related field. - Demonstrated expertise in inventory management and cost control. - Knowledge of wine, spirits, and current culinary trends. - ServSafe Manager certification and any relevant food safety qualifications

Exponent is the only premium engineering and scientific consulting firm with the depth and breadth of expertise to solve our clients’ most profoundly unique, unprecedented, and urgent challenges.. In this role you will work as part of a team that is focused on assisting clients to ensure food safety across the entire food production, processing, distribution, and retail/food service continuum.. Providing technical expertise to our clients related to food manufacturing as well as food safety risk assessment and risk management associated with regulatory compliance and industry best practices. Ph. D. with a concentration in Food Science, Chemistry, Biology, Microbiology, Agriculture, Engineering, or related sciences; Master’s degree will be considered. Extensive knowledge of food ingredients, processing, supply chain management, distribution, and retail/food service and related regulatory practices

Our employees are our greatest asset as we work to achieve our bold ambitions, and we’re looking for the next wave of passionate and ambitious people ready to make a direct impact.. Senior Director, Global Clinical Supply Chain is an end-to-end clinical supply planning leader that provides relevant expertise in a fast-paced biopharmaceutical environment.. The Senior Director works internally with other members of Global Supply Chain (GSC) and other Gilead functions – e.g., Clinical Development, Clinical Operations, Product Development & Manufacturing (PDM), Quality Assurance, Regulatory, and Project Management Office - to develop and formulate supply chain strategies, meet project deliverables, solve business problems and create competitive advantage.. This position includes all elements of the clinical supply planning from the protocol design through manufacturing to the ultimate distribution and inventory management of clinical supplies at clinical sites worldwide.. Expertise in clinical supply management experience, knowledge in forecasting, demand & supply planning, IRT systems, inventory management, clinical labeling, distribution including cold chain, import & export, reverse logistics, CMC and GxP regulations

Allegheny Health Network.. Prepares foods for service to patients, cafeteria and catering customers.. Complies with all safety and infection control guidelines. Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements (10%).. Associate's Degree in Culinary Arts or equivalent food production experience required.

The Alderman, from Renwick Hospitality Group, is looking to add a strong food & beverage manager to the team.. An ode to the New York City Renaissance, The Alderman is an upscale tavern in the heart of Times Square.. Job Summary: The Food & Beverage Manager is responsible for overseeing the daily operations of the restaurant and bar, ensuring the highest standards of service, quality, and guest satisfaction.. Order Management: Intake orders to ensure items are correct, verify invoices, and share them with the finance team.. Event Coordination: Assist in planning and executing special events and promotions within the restaurant and bar.

Position Summary:The QC/QA Technician provides technical and quality assurance support to the U.S. business unit, including document verification, regulatory compliance, internal audits, customer interaction, and support for documentation and reporting processes. Complete customer questionnaires in coordination with the Supply Chain Manager and QA Supervisor. Additional Plus: Experience in Cosmetics (MoCRA), USDA/Animal Feed, or Pharma regulations. Strong reasoning and problem-solving ability for technical and abstract challenges. Certifications:FSVP, PCQI, and HACCP certified.

Jones Networking is recruiting for a Food Safety & Quality Assurance Manager with a premium food manufacturing company in San Antonio, TX. The Food Safety & Quality Assurance (FSQA) Manager aids in ensuring the production and distribution of products exceed all quality standards while adhering to company and regulatory standards.. -Monitor food processing procedures by plant personnel to ensure regulatory compliance while producing premium fully-cooked products.. -Assist with food safety and quality audits performed by regulatory agencies (USDA, FDA, Health Department, Military Veterinary Command) and third party certifying auditing companies.. -Ensure that the plant is operating in accordance with federal regulations, customer requirements and BRC standard.. -SQF Practitioner Certificate preferred.

Quality Assurance Manager (Naugatuck, CT) Culture Fresh Foods, Inc. Oversee QA & management.. Direct & manage quality programs, such as: GMP's, HACCP, SQF, FSMA. Test finished goods & inbound materials.. Support creation of a comprehensive dashboard, highlighting KPis. Lead quality-related training for new hires and refresher training.. Drive continuous quality improvement initiatives.

Works with the Quality Assurance Team to maintain all relevant certifications (i.e. SQF) and to remain in good standing with all relevant regulatory bodies (i.e. USDA, FDA).. Aids in the maintenance of the environmental monitoring program, ATP swabbing, and verification of sanitation practices.. Support pre-requisite programs within the facility such as GMP’s, sanitation, maintenance, pest control, supplier approval, food defense, chemical control, customer complaints, etc.. Able to assist R&D on sample collection, product formulation, and commercialization if required.. Knowledge of GMP, HACCP, Food Safety and Food Labeling (FDA and USDA).

Job Title: Food Production Supervisor - Airline Catering. Voted Airline Caterer of the Year in North America for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. Seeking an outgoing Food Production Supervisor who thrives in a fast paced production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers.. Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.). Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations

Oversees daily food production to ensure efficiency, compliance, and quality.. Leads the production team and coordinates with QA, R&D, maintenance, cost control, and supply chain teams to maintain food safety and operational standards.. Strong knowledge of food safety regulations (HACCP, FSSC, BRC).. Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).. Interested candidates, please submit your updated resume by using Quick Apply button

As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. The Manager, Culinary Strategy will drive the company’s culinary innovation agenda, translating trends, consumer insights, and customer needs into strategic culinary initiatives to create competitive advantages for BRF. This role leads the development and management of the BRF Pantry Program, serves as a key interface with internal and external customers, and provides leadership to the culinary team. Bachelor’s degree in Culinary Arts, Food Science, or related field (Culinary degree preferred). Deep understanding of food trends, consumer insights, and menu development.

Join to apply for the Food Production Manager role at dnata.. dnata catering U.S. is looking for a Food Production Manager to join our El Segundo location team supporting the LAX airport. As a Food Production Manager for dnata Catering, you will oversee the efficient and high-quality production of food items for airline passengers. It offers ground handling, cargo, travel, and flight catering services in 35 countries across six continents, serving over 300 airline customers daily. Knowledge of policies, HACCP, USDA, GMP, sanitation, and cold food production processes.

We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Boston. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. Adhere to food safety compliance, HACCP regulations, and FDA regulations. Minimum 2 years of experience in high volume food service or food manufacturing production with experience/exposure to leadership roles