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Our client, an organization that specialized in the production and distribution of healthy and delicious plant- based meat alternative products, is looking to grow their QA team.. Bachelor’s degree in Food Science, Microbiology, Biology, or a related field preferred.. 3-5 years of quality assurance experience in a food manufacturing environment.. Strong knowledge of FDA regulations, HACCP, GMPs, and food safety standards.. Certification in HACCP, SQF, or PCQI is a plus.
The role involves managing a diverse team, ensuring food safety and quality compliance, and optimizing labor and food costs to enhance the efficiency and profitability of LAI. Reporting directly to the General Manager, this individual will work with the Executive Chef and Production Manager to drive operational excellence.. Collaborate with the Executive Chef and Production Manager to ensure alignment between production and assembly processes.. Lead, mentor, and develop the Executive Chef and Production Manager, ensuring they are effectively managing their respective teams.. Bachelor’s degree in Culinary Arts, Hospitality Management, Operations Management, or a related field.. Minimum of 8-10 years of experience in food production management, preferably in airline catering or large-scale food service.
Food Safety Quality Assurance Manager - $100k - $115k. My client, a family-owned fourth generation Food Manufacturing company are looking for a Food Safety Quality Assurance Manager.. Ensure adherence to regulatory requirements and established policies, including HACCP, GMPs, SSOP, CAPA, and product hold/release procedures.. Experience in red meat processing is essential.. Familiarity with SQF and/or BRC standards.
Proper Hospitality is seeking a passionate Food and Beverage Manager to join the team at Montauk Yacht Club, our 107-room luxury property with The Collective.. Oversee daily food and beverage operations, ensuring seamless execution throughout restaurant(s), bar, in-room dining and special events. Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field preferred. Minimum 5+ years of experience in food & beverage management, preferably in a luxury or boutique hotel setting. Expertise in wine, spirits, and mixology; sommelier certification is a plus
The Quality Assurance Manager champions our Quality Assurance and Food Safety programs to deliver on our Camellia brand promise.. Leads plant-wide policy for food safety and quality management (HACCP, FSMA, GMP, BRC) as defined in the food safety and quality program.. Qualifications Bachelor's degree in Food Science, Microbiology, Chemistry, or related field.. Strong knowledge of HACCP, FSMA, GMP, allergen control, and food labeling regulations.. Experience with GFSI certifications (e.g., SQF, BRC).
Certifications: SQF Practitioner Certificate, HACCP and PCQI. Third-party specialized quality certifications (CFR111, Gluten Free, Organic). Preventive Controls Qualified Individual (PCQI) in accordance the Food Safety Modernization Act (FSMA) Preventive Controls for Human Food Rule.. Manage the Food Fraud Program and Plant Security/Vulnerability Programs.. Perform Root Cause Analysis and Corrective and Preventive Action (RCA/CAPA) investigations
Food Safety Quality Assurance Manager - $100k - $115k. My client, a family-owned fourth generation Food Manufacturing company are looking for a Food Safety Quality Assurance Manager.. Ensure adherence to regulatory requirements and established policies, including HACCP, GMPs, SSOP, CAPA, and product hold/release procedures.. Experience in red meat processing is essential.. Familiarity with SQF and/or BRC standards.
Flint Hills Technical College is seeking a dedicated and skilled instructor to join our Hospitality & Culinary Arts Program.. Are you a passionate culinary professional who thrives on mentoring the next generation of chefs?. This is your opportunity to bring your kitchen experience into the classroom and shape the future of the food service industry.. As a full-time instructor, you will teach hands-on culinary courses in food preparation, baking & pastry, food safety, and kitchen operations.. KPERS retirement plan
Our client is seeking a highly motivated and experienced Quality Assurance Supervisor with a strong background in food manufacturing—particularly in sauces and fruit-based products.. 🔹 Support internal and external audits, including SQF, USDA, FDA, and Organic certifications. ✔ Bachelor’s degree in Chemistry, Food Science, Agriculture, or related field. ✔ 5+ years of progressive QA leadership in the food industry (sauces or canning preferred). ✔ Certifications: PCQI, HACCP (BPC preferred or ability to obtain within 6 months)
The ideal candidate brings strong technical expertise in food science, microbiology, or biochemistry, and a track record of success in food manufacturing within the CPG sector.. Ensure compliance with certifications including Organic, Non-GMO, and Gluten-Free.. PCQI and HACCP certified.. Must have SQF Practitioner certification or advanced SQF training.. Experience ensuring compliance with Organic, Non-GMO, and Gluten-Free certifications.
Our sustainable greenhouse technology delivers ideal growing conditions for each of our crops, resulting in 90% less water consumption and 95% less land use than conventional agriculture, no need for herbicides or pesticides , and the lowest carbon footprint in the industry. The Food Safety & Quality Assurance Manager will develop and oversee the food safety regulations, policies, and procedures.. This position will help to develop, implement, and enforce security and food safety standards, policies, and programs including HACCP, SQF, regulatory audits, food safety training programs, standard operating procedures (SOPs), product inspections, and standardized work instructions.. A minimum of 1 3 years of food safety experience, with experience in HACCP, USDA, or FDA.. Previous experience with SQF, Primus, BRC, and/or USDA audits
We are an American food company with a leading position in packaged meats and fresh pork products.. This role has the overall accountability of ensuring the food safety system is properly written, validated, documented and implemented as directed to ensure USDA and FDA regulatory compliance and the production of safe and wholesome products.. The Plant Food Safety and Quality Assurance Manager reports to the Plant Manager, the Corporate Food Safety Manager and the Corporate Quality Assurance Manager.. Knowledge and understanding of quality assurance principles, food science and meat processing, SPC and statistics; preferred.. Knowledge of Database software; Inventory software; Manufacturing software; Spreadsheet and Word Processing software; QMS system and SAP.
Performs daily food safety procedures, overseeing the HACCP/SSOP/GMP, Pre-requisite programs, and Animal Welfare program.. Manages all External/Third-Party Audits conducted by customers and customer Certifying Bodies/entities such as BRC, FSNS, McDonalds, Costco, etc.. Discuss plant evaluation with plant management, makes appropriate recommendations, and set timetable for improvement and corrections.. Develops and updates food safety manuals, programs, procedures, and plans, including providing managerial oversight for all third-party contracting services such as the sanitation/cleaning contractor PSSI and Terminix Pest control companies, and others.. At least 5 years of work experience in quality assurance, HACCP and Food Safety should be combined with a demonstrated track-record of accomplishments as a quality assurance manager, and with satisfying customers in animal slaughter and fabrication food safety.
Bilingual, Chinese and English required.. Bilingual, Chinese and English required. The ideal candidate will have a strong background in supply chain management, logistics, procurement, and vendor management within the food and beverage industry.. Manage logistics operations, including transportation, warehousing, and distribution, to ensure on-time delivery and fulfillment of orders.. Bachelor's degree in Supply Chain Management, Business Administration, or related field; MBA or advanced degree is a plus.
The Food and Beverage Director is a key leadership position responsible for overseeing all culinary and dining operations at our community-oriented, non-profit ski area and recreation center.. This individual will manage the daily operations of on-site dining facilities, including a lodge café, bar, seasonal outdoor food venues, and event catering services.. The Director will lead menu development, staffing, inventory management, and vendor relationships, ensuring high-quality service and cost-effective operations that reflect the mission and values of our organization.. The Food and Beverage Director will supervise both year-round and seasonal employees, collaborate with the events and recreation teams for special programming, and ensure the department is aligned with sustainability practices and health regulations.. The ideal candidate will be passionate about outdoor recreation, community service, and creating welcoming, memorable experiences for guests in a mountain environment.
Adjunct Faculty, Culinary Arts. Chef instructor position conducting “hands on” practical classes in food production, fabrication, professional culinary skill and technique development, AND/OR baking and pastry, in addition to lecture-based restaurant management and operational classes in cost controls, purchasing, etc. Participate in promoting the Culinary Arts Management Program by maintaining an active relationship with the Food Service and Hospitality Industry, professional organizations and the area high schools. Ten (10) years of industry work experience in a high volume or fine dining venue with at least five (5) supervisory years as working chef or pastry chef. Certified or certifiable as a Certified Executive Chef or Certified Executive Pastry Chef as per the ACF guidelines.
Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goals. Develop a professional working relationship and act as a plant liaison with USDA staff.. Requirements: Bachelor’s Degree in Food Science or related field plus 10 or more years of experience in a quality or food safety setting.. MUST HAVE at least 3 years of experience working in a poultry plant.. Experience in leading a food facility in GFSI compliance (BRC, SQF).
Our sustainable greenhouse technology delivers ideal growing conditions for each of our crops, resulting in 90% less water consumption and 95% less land use than conventional agriculture, no need for herbicides or pesticides , and the lowest carbon footprint in the industry.. The Food Safety & Quality Assurance Manager will develop and oversee the food safety regulations, policies, and procedures.. This position will help to develop, implement, and enforce security and food safety standards, policies, and programs including HACCP, SQF, regulatory audits, food safety training programs, standard operating procedures (SOPs), product inspections, and standardized work instructions.. A minimum of 1 3 years of food safety experience, with experience in HACCP, USDA, or FDA.. Previous experience with SQF, Primus, BRC, and/or USDA audits
Enforce processes and programs for Food Safety Programs to ensure regulatory compliance, including those utilized by Halperns' divisions (e.g., Food Safety plans, Preventive Control plans, Meat HACCP plans, Seafood HACCP plans). Interprets, understands, and communicates governmental regulations (FDA/USDA/State Department of Agriculture) as applicable to quality assurance/food safety. Knowledge / Skills / Abilities:Knowledge of governmental regulations (FDA/USDA/State Department of Agriculture) as applied to quality assurance/food safety. Educational & Experience Requirements:Bachelor Degree in Food Science, Biology, Chemistry, Microbiology, Mathematics or related scientific fieldHACCP, Seafood HACCP, PCQI requiredMinimum Years of Experience:A Bachelor's degree and at least 3 years previous food service, manufacturing and/or distribution product quality assurance experience OR at least 7 years of experience in food service, manufacturing and/or distribution product quality assurance without a Bachelor's degree. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words "Accommodation Request" in your subject line.
Interprets, understands, and communicates governmental regulations (FDA/USDA/State Department of Agriculture) as applicable to quality assurance/food safety.. Knowledge of governmental regulations (FDA/USDA/State Department of Agriculture) as applied to quality assurance/food safety.. Bachelor Degree in Food Science, Biology, Chemistry, Microbiology, Mathematics or related scientific field. HACCP, Seafood HACCP, PCQI required. With a strong and established presence in the Southeast and Mid-Atlantic areas of the United States, the company serves a variety of independent and national chain customers across much of the East Coast and beyond, and currently employs over 1,000 people.