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The Quality Assurance Manager will be responsible for establishing procedures and quality standards to ensure the client’s products meet both internal and external quality requirements. The QA Manager measures and monitors production output to ensure products are within pre-established standards. Work with supply chain partners by specifying quality requirements of raw materials, improve efficiencies and reduce costs. Create measurement tools, including managerial and technical reports, to report ongoing QA initiatives. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries.
Headquartered in Vernon, CA, with multiple subsidiary locations, we are a premium full spectrum manufacturer and distributor of fine food and beverage products.. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices.. Ensure that all duties are performed in accordance with USDA (U.S. Department of Ag), SSOP (Standard Sanitation Operating Procedures), HACCP (Hazardous Analysis Critical Control Points), FDA (Food & Drug Administration), GMP (Good Manufacturing Practices), all safety policies and procedures, and any other established policies and requirements necessary.. Ensure raw, commodities, finished product and micro environmental samples are collected in a timely manner according to company policy and reports discrepancies and violations to the Food Safety and Quality Assurance Director immediately.. Effectively communicates with Production, Warehouse, Maintenance and QA, focusing on overseeing effective and timely sanitation of specific areas within the food processing environment.
Job Title: Quality Assurance Specialist. Maintain and update records using Microsoft Excel, Word, and SAP; familiarity with Microsoft Access is a plus.. Associate’s or Bachelor’s degree in Quality Assurance, Food Science, Business, or a related field (or equivalent experience).. Willingness to complete BPCS, HACCP, and PCQI certifications (training provided).. Strong attention to detail and organizational skills for accurate data entry and record-keeping.
Job Description: Quality Assurance - Program Leader. Lead HACCP, GMP and BRC program including updates, maintenance, verifications, and validation as required.. Postsecondary degree in a relevant field (preferably Biology or Food Science). Experience and / or education in continuous improvement, six sigma or lean manufacturing is highly desirable. FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.
Conduct regular training sessions for kitchen staff to ensure understanding and proper implementation of food safety practices, quality control procedures, and hygiene standards.. Ensure the timely and accurate documentation of CCP logs, temperature checks, batch records, and inspection findings.. Minimum Diploma or Degree in Food Science, Food Technology, or a related field.. At least 1-3 years of experience in quality assurance, food manufacturing, or food safety management, with hands-on experience in a hot kitchen or food production environment.. Interested personnel kindly contact WhatsApp: (Marcus)
Exponent is the only premium engineering and scientific consulting firm with the depth and breadth of expertise to solve our clients’ most profoundly unique, unprecedented, and urgent challenges.. In this role you will work as part of a team that is focused on assisting clients to ensure food safety across the entire food production, processing, distribution, and retail/food service continuum.. Providing technical expertise to our clients related to food manufacturing as well as food safety risk assessment and risk management associated with regulatory compliance and industry best practices. Ph. D. with a concentration in Food Science, Chemistry, Biology, Microbiology, Agriculture, Engineering, or related sciences; Master’s degree will be considered. Extensive knowledge of food ingredients, processing, supply chain management, distribution, and retail/food service and related regulatory practices
Allegheny Health Network.. Prepares foods for service to patients, cafeteria and catering customers.. Complies with all safety and infection control guidelines. Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements (10%).. Associate's Degree in Culinary Arts or equivalent food production experience required.
Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services. Responsible for supporting District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records. Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately. Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer.. 5-10 years in food/beverage operations management experience overseeing staff, client engagement & inventory management.
The Alderman, from Renwick Hospitality Group, is looking to add a strong food & beverage manager to the team.. An ode to the New York City Renaissance, The Alderman is an upscale tavern in the heart of Times Square.. Job Summary: The Food & Beverage Manager is responsible for overseeing the daily operations of the restaurant and bar, ensuring the highest standards of service, quality, and guest satisfaction.. Order Management: Intake orders to ensure items are correct, verify invoices, and share them with the finance team.. Event Coordination: Assist in planning and executing special events and promotions within the restaurant and bar.
Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe. They must be able to navigate and leverage ERP and MRP systems as well as ad hoc tools to make these daily tactical decisions. Manages the cross functional flow of data to support demand and supply planning execution at all stages of the product life cycle (Phase In, Current, Phase Out, Obsolete).. Works directly with Unit GMs and unit supply chain/operations teams to achieve service objectives, financial targets and to resolve materials issues.
Position Summary:The QC/QA Technician provides technical and quality assurance support to the U.S. business unit, including document verification, regulatory compliance, internal audits, customer interaction, and support for documentation and reporting processes. Complete customer questionnaires in coordination with the Supply Chain Manager and QA Supervisor. Additional Plus: Experience in Cosmetics (MoCRA), USDA/Animal Feed, or Pharma regulations. Strong reasoning and problem-solving ability for technical and abstract challenges. Certifications:FSVP, PCQI, and HACCP certified.
Job Title: Food Production Supervisor. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. Ensure strict compliance with all regulatory and food safety standards, including FDA, USDA, OSHA, HACCP, and GMP.. Support and implement company-wide initiatives such as Lean Manufacturing, HACCP, Quality Systems, and Employee Safety Programs.. Strong understanding of food safety regulations and standards (FDA, USDA, OSHA, HACCP, GMP, etc
Quality Assurance Manager (Naugatuck, CT) Culture Fresh Foods, Inc. Oversee QA & management.. Direct & manage quality programs, such as: GMP's, HACCP, SQF, FSMA. Test finished goods & inbound materials.. Support creation of a comprehensive dashboard, highlighting KPis. Lead quality-related training for new hires and refresher training.. Drive continuous quality improvement initiatives.
Join to apply for the Food Production Manager role at dnata.. dnata catering U.S. is looking for a Food Production Manager to join our El Segundo location team supporting the LAX airport. As a Food Production Manager for dnata Catering, you will oversee the efficient and high-quality production of food items for airline passengers. It offers ground handling, cargo, travel, and flight catering services in 35 countries across six continents, serving over 300 airline customers daily. Knowledge of policies, HACCP, USDA, GMP, sanitation, and cold food production processes.
Oversees daily food production to ensure efficiency, compliance, and quality.. Leads the production team and coordinates with QA, R&D, maintenance, cost control, and supply chain teams to maintain food safety and operational standards.. Strong knowledge of food safety regulations (HACCP, FSSC, BRC).. Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).. Interested candidates, please submit your updated resume by using Quick Apply button
As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. The Manager, Culinary Strategy will drive the company’s culinary innovation agenda, translating trends, consumer insights, and customer needs into strategic culinary initiatives to create competitive advantages for BRF. This role leads the development and management of the BRF Pantry Program, serves as a key interface with internal and external customers, and provides leadership to the culinary team. Bachelor’s degree in Culinary Arts, Food Science, or related field (Culinary degree preferred). Deep understanding of food trends, consumer insights, and menu development.
Executive Chef 2, Multi Unit. The Multi-Unit Executive Chef, Residential Operations leads and directs the culinary operations of four to five of the fourteen prestigious dining halls at Yale University. Reporting to the Managing Director, Residential Operations, this position is responsible for the success of all culinary and quality assurance aspects of multiple operations, including impeccable culinary production, sanitation, customer service, menu planning, catering/special events and financial performance. Oversees and manages the food/inventory management system for recipe development, creating cycle menus, forecast production quantities, inventory levels, purchasing and managing cost for all assigned units 11. Knowledge of food production to include purchasing, food handling, menu planning, nutrition and dietary need, food safety and sanitation.
The Catering Chef is responsible for overseeing the culinary operations of all on-campus and off-campus catered events.. This role involves menu development, food preparation, presentation, and supervising kitchen staff to ensure food is prepared safely and efficiently.. Bachelor's Degree in Food Services Management, Dietetics, Hospitality Management, Culinary Arts, or related field and two years of related experience; or a combination of education and experience.. regulation, executive order, or Attorney General directive, or where they are required by Federal, State, or local government contract.. It complies with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (Clery Act) to provide information on certain crimes on campus.
Job Posting: Culinary Arts Teacher. The Schenectady City School District is seeking a passionate and dedicated Culinary Arts Teacher to inspire and equip students with the skills needed for success in the food service and hospitality industry.. This role offers the opportunity to provide hands-on instruction in food safety, meal planning, commercial food production, catering, and culinary arts.. Valid Career and Technical Education (CTE) certification in Culinary Arts or Family and Consumer Sciences or the ability to obtain certification.. This policy is in compliance with Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, and the Regulations and By-Laws of the Board of Education of the Schenectady City School District.
Manage Supplier Quality Assurance (SQA) programs and Supplier Performance Management (SPM) to ensure on-time delivery, quality, and cost targets.. Identify and mitigate supply chain risks, including single-source suppliers, geopolitical impacts, and ITAR/EAR compliance.. Experience using ERP/MRP systems such as Oracle, SAP, or Deltek Costpoint.. APICS Certified Supply Chain Professional (CSCP) or Certified in Production and Inventory Management (CPIM).. determines pay for positions using local, national, and industry-specific survey data, for our locations throughout the US. We will evaluate external equity and the cost of labor/prevailing wage index, in the relative marketplace for jobs directly comparable to jobs within our company.