Food & Beverage Industry Jobs

Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.. Primary responsibility is to maintain the “Global Quality System” of LSG Sky Chefs to ensure the Customer Service Center (CSC) is in compliance with customer, Federal Drug Administration (FDA), US Department of Agriculture (USDA), and Seafood Hazard Analysis and Critical Control Points (HACCP) plans including USDA and FDA regulatory standards.. Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up). Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.

Red River Commodities is a leading processor of sunflower seeds and specialty grains, specializing in high-quality, nutritious food products.. Position Overview: The Director of Quality Assurane will lead and oversee the food safety and quality assurance functions across our organization, which include food manufacturing, bird food production, and grain processing plants.. Lead QA initiatives for both food and non-food divisions (food manufacturing, bird food, and grain processing) to maintain high-quality product output across all business lines.. Ensure company-wide compliance with relevant food safety regulations, including FDA, USDA, and any other local or federal requirements, as well as industry best practices (e.g., HACCP, GMP, SQF and FDA).. Strong working knowledge and direct experience with USDA, HACCP, GMP, FDA and SQF programs and audit processes.

We are part of the Marriott International family, a global hospitality leader with a portfolio of 30 brands and over 7,000 properties worldwide.. Collaborate with the Food and Beverage Manager to implement promotions. Participate in inventory management and cost control initiatives to minimize waste and optimize profitability. Certification in food safety and sanitation, such as ServSafe, is an asset. Discounts on Marriott International hotel stays and services worldwide

Lead integration of the current quality assurance and food safety processes to form a comprehensive food safety and quality program (SQF).. These processes include HACCP, regulatory audits, standard operating procedures (SOP’s), incoming ingredient inspections, product scoring, food safety audits, field complaints, and standardized work instructions.. Oversees the pest control program, sanitation program, environmental control program, and plant sensory program, ensuring duties are performed on schedule.. This includes Commitment, Document Control and Records, Specifications, Attaining Food Safety, Verification, Product Identification trace and recall, incident management, food safety fundamentals and their prerequisite programs, and building and equipment design and construction.. Comprehensive experience developing HACCP programs, SQF, GFSI, and GMO systems and food safety strategy.

The Quality Assurance & Regulatory Compliance Specialist ensures that imported food products meet U.S. regulations and company standards while also supporting new product development and product information management.. Bachelor’s degree in food science, Nutrition, Microbiology, Biology, or a related field.. Preventive Controls Qualified Individual (PCQI) certification preferred (or willingness to obtain).. Experience with product data platforms (e.g., One World Sync) is a plus.. Research and monitor competitive products, industry trends, and consumer insights, focusing on ingredients, nutritional information, and claims on packaging and across all marketing channels.

Food Safety & Quality Specialist. We are seeking a QA Specialist who will focus on implementing food safety policies on the production floor.. Review daily records for quality inspections, HACCP, SSOP, and GMP.. Bachelor’s degree in Food Science or related field (preferred).. Knowledge of HACCP, SSOP, GMP, and food safety regulations.

Act as the subject matter expert on food safety, regulatory compliance, and quality systems, providing guidance across cross-functional teams.. Manage compliance with organic, humane, and other certification standards, ensuring alignment with company values and regulatory requirements.. B.S. in Food Science, Poultry Science, Microbiology, or a related field is required; an advanced degree is preferred.. HACCP certification is required; SQF Practitioner or a similar certification is preferred.. Knowledge of BRC or similar certification is highly preferred.

POSITION SUMMARYChef instructor position conducting “hands on” practical classes in food production, fabrication, professional culinary skill and technique development, AND/OR baking and pastry, in addition to lecture-based restaurant management and operational classes in cost controls, purchasing, etc.. Participate in promoting the Culinary Arts Management Program by maintaining an active relationship with the Food Service and Hospitality Industry, professional organizations and the area high schools.. Associate’s Degree in Culinary Arts from a nationally recognized post-secondary culinary school.. Ten (10) years of industry work experience in a high volume or fine dining venue with at least five (5) supervisory years as working chef or pastry chef.. Certified or certifiable as a Certified Executive Chef or Certified Executive Pastry Chef as per the ACF guidelines.

We are looking for a dynamic 2nd Shift FSQA (Food Safety Quality Assurance) Superintendent to join our team and ensure that all food safety programs meet and exceed industry standards.. Detail-oriented, innovative, and capable of making a significant impact on food safety and quality processes.. Assist in developing and managing HACCP, GMP, SSOP, and related programs to ensure compliance with food safety regulations and customer expectations.. Maintain and oversee the Food Safety department, including updating HACCP plans, flow charts, and SSOPs∯*∯. Serve as the USDA liaison during off-shift hours, managing NR resolutions and other regulatory issues, and leading the internal Master Audit Plan including sanitation and SOP audits.

Job description Job Title: Quality Assurance Manager Position Type: Full-Time Location: New York, New York On-site Salary Range / Rate (Currency): 140,000-160,000 Annual base pay Role Summary: Ensure compliance with U.S. state laws and regulations by establishing, improving, and implementing local supplier quality management systems, store food safety management systems, and warehouse logistics quality management systems.. Conduct random inspections of food safety at stores and warehouses, analyze systemic risks identified, investigate root causes, and track continuous improvement efforts.. Qualifications: Bachelor's degree or above, preferably in Food Engineering or Food Science.. At least 10 years of experience in quality management systems within large food enterprises or major chain restaurant brand; prior experience in quality system audit and management in coffee, beverage and other food factories or large chain catering enterprises is preferred.. Strong document drafting and editing skills, with the ability to review and optimize documents in alignment with food safety quality management systems and current business practices.

We are seeking an experienced and dynamic Food and Beverage Manager to oversee all culinary operations at The Gathering Spot. The ideal candidate will not only excel in traditional food and beverage management but will also bring substantial experience in brand partnerships and event creation.. Identify and secure strategic brand partnerships with beverage, food, and culinary equipment companies. Proven track record of developing and managing brand partnerships in the food and beverage sector. Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred. Relevant certifications (e.g., Sommelier, Cicerone, Food Safety Management) a plus

We are an American food company with a leading position in packaged meats and fresh pork products.. This role has the overall accountability of ensuring the food safety system is properly written, validated, documented and implemented as directed to ensure USDA and FDA regulatory compliance and the production of safe and wholesome products.. The Plant Food Safety and Quality Assurance Manager reports to the Plant Manager, the Corporate Food Safety Manager and the Corporate Quality Assurance Manager.. Knowledge and understanding of quality assurance principles, food science and meat processing, SPC and statistics; preferred.. Knowledge of Database software; Inventory software; Manufacturing software; Spreadsheet and Word Processing software; QMS system and SAP.

Your role will be pivotal in ensuring the safety and quality of their products, adhering to USDA and SQF standards.. Implement and maintain GMPs, HACCP, SQF systems, FSMA requirements, and USDA standards.. Compliance: Serve as the subject matter expert on USDA, GMP, SQF systems, SSOP, and HACCP requirements.. Audits: Lead SQF audit, as well as all Preserved Identity Programs and audits, including pest control and GMP audits.. Collaborate with the Director of QA to update SOPs, SSOP, HACCP, USDA, and GMP policies.

Quality starts with this team; all of our facilities are SQF audited and approved.. s Degree with a food science degree (Food science, Biology, chemistry etc.). The best candidates will have experience in SQF or BRCStrong leadership skills; ability and desire to mentor othersStrategic thinker with the ability to ensure that our tactics are in place.. Prior experience in Supplier Approval or Food Manufacturing Quality Assurance and Food SafetyMust have extensive knowledge of GFSI, FDA, USDA, and FSMA including FSVP food regulations and documentation requirements.. Appropriate Certifications for HACCP, PCQI, FSVP, SQF or other GFSI benchmarked program.

Sets overall strategy and execution of onboarding supplier operations associated with new menu development including the associated risk assessments, supplier operation audits, recipe development, monitoring after commercialization, establishing and verifying primary and secondary shelf life, establishing hot and cold holding parameters, and communication of progress to cross functional team members.. Sets overall strategy and execution to support supply chain diversification including new supplier and menu item risk assessments, supplier operation audits, recipe development, commercialization, quality monitoring, validating primary and secondary shelf life. Sets overall Traceability strategy and responsible for ensuring Chipotle executes day to day task for farm to restaurant traceability including the capture and storage of Key Data Elements, cold chain monitoring, new supplier onboarding, and support of company initiatives that intersect with Food Traceability (RFID).. Training, certification and experience and strong working knowledge of USDA and FDA regulations, GAPs, GMPs, Food Code, HACCP, SSOPsPAY TRANSPARENCYA reasonable estimate of the current base salary range for this position is $225,000-$275,000.. Visit WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.

Sets overall strategy and execution of Chipotle Mexican Grill's supplier food safety programs including supplier risk assessments, menu item risk assessments, supplier operations auditing strategy, cold chain monitoring programs, supply chain diversification, analytical and laboratory testing, and traceability.. Sets overall strategy and execution of onboarding supplier operations associated with new menu development including the associated risk assessments, supplier operation audits, recipe development, monitoring after commercialization, establishing and verifying primary and secondary shelf life, establishing hot and cold holding parameters, and communication of progress to cross functional team members.. Sets overall strategy and execution to support supply chain diversification including new supplier and menu item risk assessments, supplier operation audits, recipe development, commercialization, quality monitoring, validating primary and secondary shelf life. Sets overall Traceability strategy and responsible for ensuring Chipotle executes day to day task for farm to restaurant traceability including the capture and storage of Key Data Elements, cold chain monitoring, new supplier onboarding, and support of company initiatives that intersect with Food Traceability (RFID).. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.

Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery.. Responsible for clearly identifying and communicating Quality and Food Safety objectives to the bakery management and operations teams.. Responsible for supporting bakery management teams in resolving food safety and quality nonconformities and implementing effective root cause analysis and corrective actions to prevent recurrence.. Certified in a Global Food Safety Initiative (GFSI) standard such as BRC or SQF. Previous experience with GFSI, BRC, SQF and/or USDA audits desirable.

Puyallup Chocolates is seeking an experienced Food Safety Quality Assurance Manager to join our team.. The Food Safety Quality Assurance Manager will be responsible for developing and maintaining our food safety and regulatory programs.. Manage the sanitation and pest control programs of all food production/handling areas and equipment to ensure compliance with regulatory and Puyallup Chocolates food safety standards. Understanding of plant production systems, FSMA, SQF, GMP, HACCP, Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) standards, SQF, and well versed in FDA, CFR, Food Safety Modernization Act (FSMA) sanitation, plant safety, quality systems, kosher, and organic regulations. Founded in the Tribe's legacy of abundance and community, we craft premium chocolates for you to enjoy and share.

We are currently seeking a Hospitality Management Intern to join our team and gain valuable hands-on experience in the operations of our club.. Internship Overview: As a Hospitality Management Intern, you will have the opportunity to immerse yourself in the day-to-day operations of our club, with a focus on managing the Poolside Grill.. Under the guidance of our experienced team, you will learn about various aspects of hospitality management, including customer service, food and beverage operations, event planning, and team leadership.. Qualifications: Currently enrolled in a hospitality management, culinary arts, or related program at an accredited college or university.. Benefits: Hands-on experience in hospitality management with a focus on food and beverage operations.

Summary We are hiring a Food Safety Quality Assurance (FSQA) Manager to join our Harvest facility in Lewiston, NC. The FSQA Manager provides leadership, direction and execution of all plant food safety functions to support the company's food safety goals and ensures compliance with all regulatory agencies.. Acts as plant authority on all food safety matters and work in conjunction with the plant QA manager and staff to ensure product safety is always maintained.. Maintains open communications with corporate QA, plant management, sales and marketing staffs to ensure each are aware of any potential food safety related concerns with product or product requirements and specifications.. Minimum Education Bachelors degree or higher in the area of poultry, meat or food science.. Experience Preferred Previous experience as Food Safety manager in poultry processing environment.