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Customers praise the brand for its authentic Cantonese flavors and premium quality. In preparation for continued growth, they have invested in a new facility in Bethlehem PA. We are looking for a motivated and experienced Supply Chain Manager to help establish and implement best-in-class practices across the areas of Planning, Scheduling, Procurement, and Inventory. We are searching for a Supply Chain Manager who will be responsible for S&OP, Planning, Scheduling, Procurement, and Inventory Management to support production and distribution needs. 5-10 years of experience in supply chain roles within food manufacturing or CPG industries. Knowledge of food safety regulations, USDA/FDA compliance, and supply chain sustainability is a plus.
Job Title: Quality Assurance Specialist. Maintain and update records using Microsoft Excel, Word, and SAP; familiarity with Microsoft Access is a plus.. Associate’s or Bachelor’s degree in Quality Assurance, Food Science, Business, or a related field (or equivalent experience).. Willingness to complete BPCS, HACCP, and PCQI certifications (training provided).. Strong attention to detail and organizational skills for accurate data entry and record-keeping.
The Quality Assurance Manager will be responsible for establishing procedures and quality standards to ensure the client’s products meet both internal and external quality requirements.. The QA Manager measures and monitors production output to ensure products are within pre-established standards.. Work with supply chain partners by specifying quality requirements of raw materials, improve efficiencies and reduce costs.. Create measurement tools, including managerial and technical reports, to report ongoing QA initiatives.. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries.
Headquartered in Vernon, CA, with multiple subsidiary locations, we are a premium full spectrum manufacturer and distributor of fine food and beverage products. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices. Ensure that all duties are performed in accordance with USDA (U.S. Department of Ag), SSOP (Standard Sanitation Operating Procedures), HACCP (Hazardous Analysis Critical Control Points), FDA (Food & Drug Administration), GMP (Good Manufacturing Practices), all safety policies and procedures, and any other established policies and requirements necessary. Ensure raw, commodities, finished product and micro environmental samples are collected in a timely manner according to company policy and reports discrepancies and violations to the Food Safety and Quality Assurance Director immediately. Effectively communicates with Production, Warehouse, Maintenance and QA, focusing on overseeing effective and timely sanitation of specific areas within the food processing environment.
Gpac is working with a client company in Western Ohio who is seeking a Second Shift Quality Assurance Supervisor.. This meat processing facility has been in business for almost 75 years, and they have steadily grown since!. Bachelor of Science degree in Biology, Microbiology, Food science or related. SQF, GMPs, HACCP, SOP and Food defense training. Keywords: quality assurance, QA supervisor, QA Lead, SQF practitioner, HACCP certified
Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services.. Responsible for supporting District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.. Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.. Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer. 5-10 years in food/beverage operations management experience overseeing staff, client engagement & inventory management.
We are seeking an experienced and dynamic Food and Beverage Director to oversee all aspects of our food and beverage operations at our prestigious private members club. Bachelor's degree in Hospitality Management, Culinary Arts, or related field.. - Demonstrated expertise in inventory management and cost control.. - Knowledge of wine, spirits, and current culinary trends.. - ServSafe Manager certification and any relevant food safety qualifications
Our broad product portfolio includes renowned brands like Garden of Life, Nature's Bounty, Vital Proteins, Orgain, Nuun, BOOST, Carnation Breakfast Essentials, Peptamen, Compleat Organic Blends, and more.. Coordinate activities with sanitation manager and operations required to ensure the consistent use of the program procedures.. Manages the factory integrated pest management (IPM) program and ensures that it has been implemented and maintained effectively to support a pest-free environment.. Active member of the factory Hazard Analysis and Critical Control Point (HACCP) / Food Safety Team. Duties include supporting pre-requisite program (PRP) verification activities and providing the link with these activities back to the Food Safety Team.. Prefer individual completed Pest control training (i.e. State Pesticide Certification, Purdue Correspondence Course).
Position Summary:The QC/QA Technician provides technical and quality assurance support to the U.S. business unit, including document verification, regulatory compliance, internal audits, customer interaction, and support for documentation and reporting processes.. Complete customer questionnaires in coordination with the Supply Chain Manager and QA Supervisor.. Additional Plus: Experience in Cosmetics (MoCRA), USDA/Animal Feed, or Pharma regulations.. Strong reasoning and problem-solving ability for technical and abstract challenges.. Certifications:FSVP, PCQI, and HACCP certified.
From support of Ronald McDonald House Charities to our Youth Opportunity project and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry and planet. GSC is responsible for $50 billion of food, beverage, distribution, logistics, packaging, & services spend. Act as a conductor across the global supply chain teams, including, but not limited to Food Safety and Quality Systems and Logistics to ensure a holistic supply chain approach in service of category needs. Optimize overall supply portfolio and supplier impacts, and ensure supplier onboarding to McDonald’s expectations, strategic engagement, and performance for long-term category success, in partnership with GSC teams. Get notified about new Supply Chain Director jobs in Chicago, IL.
From support of Ronald McDonald House Charities to our Youth Opportunity project and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry and planet. McDonald’s Global Supply Chain (GSC) vision is to be "The world’s leading Supply Chain, connecting customers with food they love and trust. GSC is responsible for $50 billion of food, beverage, distribution, logistics, packaging, & services spend. Act as a conductor across the global supply chain teams, including, but not limited to Food Safety and Quality Systems and Logistics to ensure a holistic supply chain approach in service of category needs. Optimize overall supply portfolio and supplier impacts, and ensure supplier onboarding to McDonald’s expectations, strategic engagement, and performance for long-term category success, in partnership with GSC teams.
Responsible for the overall accountability of ensuring the food safety system at the plant is properly written, documented and implemented - thus ensuring USDA regulatory compliance and the production of safe and wholesome meat and poultry products.. Ensures USDA regulatory compliance by making scientifically defendable decisions that do not result in unjustified decreases in operational productivity or efficiency.. Including authoring a written USDA regulatory program, microbiological sampling, sanitation performance tracking, training of applicable facility production and meeting regularly with the USDA to discuss sanitation findings.. Bachelor's degree (B.A.) in Food Science or related field and 2-3 years' experience in the food industry; or equivalent combination of education and experience.. Knowledge and understanding of quality assurance principles, food science and meat processing, SPC and statistics; preferred.
Our client is a cheese manufacturing company seeking a Director, Quality Assurance.. The Director will collaborate with departments such as sales and product development to foster continuous improvement in food safety and quality.. Provide expert guidance on cheese manufacturing and product quality to plant personnel, customers, and sales teams.. Master's or PhD in Food Science, Microbiology, or related fields.. Deep knowledge of food safety regulations and quality management systems (e.g., SQF, BRC, USDA, FDA, Organic).
Client in South Tulare County seeking a Quality Assurance - Relief Shift.. A Quality Assurance Technician will provide assistance to the Quality Assurance Department with quality audits, swabbing, coli form plating, calibrating, antibiotic testing, and other various laboratory functions.. Support and enforce USDA, SQF / QA, GMP, HACCP, Safety policies and procedures, and production needs.". Bachelors Degree in Dairy Science, Food Science or Microbiology, or Associates in similar areas and/or 3+ years experience in a laboratory setting.. Computational skills required.
Reporting directly to the Quality Assurance Supervisor, this position will oversee product fabrication in assigned areas within the plant.. Responsibilities will include adherence to production processes and specifications, risk assessment and control, finished product quality assessment, and compliance to GMP, HACCP, USDA and company food safety regulations.. Creates and conducts statistical analyses for quality attributes, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions. One to three years experience and specialized training in a food processing environment where a thorough knowledge of food microbiology and HACCP was gained. Ability to perform complex math calculations regarding formulations, added ingredients, restricted ingredients, and percent yields
Join to apply for the Food Production Manager role at dnata. dnata catering U.S. is looking for a Food Production Manager to join our El Segundo location team supporting the LAX airport.. As a Food Production Manager for dnata Catering, you will oversee the efficient and high-quality production of food items for airline passengers.. It offers ground handling, cargo, travel, and flight catering services in 35 countries across six continents, serving over 300 airline customers daily.. Knowledge of policies, HACCP, USDA, GMP, sanitation, and cold food production processes.
As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. The Manager, Culinary Strategy will drive the company’s culinary innovation agenda, translating trends, consumer insights, and customer needs into strategic culinary initiatives to create competitive advantages for BRF. This role leads the development and management of the BRF Pantry Program, serves as a key interface with internal and external customers, and provides leadership to the culinary team. Bachelor’s degree in Culinary Arts, Food Science, or related field (Culinary degree preferred). Deep understanding of food trends, consumer insights, and menu development.
The Supply Chain Manager is responsible for leading all aspects of warehouse and distribution center (DC) operations to ensure optimal performance in alignment with company goals.. This role oversees inventory management, space planning, procurement, logistics, and quality assurance while ensuring regulatory compliance and a safety-first workplace culture.. Space Planning & Six Sigma. Expertise in inventory management, process optimization, and Six Sigma methodologies (Green Belt or higher ).. Familiarity with Warehouse Management Systems (WMS) and ERP systems.
We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Boston. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. Adhere to food safety compliance, HACCP regulations, and FDA regulations. Minimum 2 years of experience in high volume food service or food manufacturing production with experience/exposure to leadership roles
Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. The Quality Assurance (QA) Coordinator plays a key role in ensuring food safety, regulatory compliance, and product quality within our airline catering operations.. This position supports the implementation and monitoring of quality systems and standards in accordance with LSG Sky Chefs, airline customer requirements, and applicable regulatory guidelines (e.g., FDA, USDA, HACCP, TSA).. Work location : onsite @ our facility located on the grounds of IAH - Houston Intercontinental Airport. Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.