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That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more.. Oversee Pest Control Program and work with third party provider to remedy pest-related issues.. In collaboration with subject matter experts, maintain comprehensive knowledge of, and ensure compliance with, relevant regulatory rules and standards, including Occupational Safety and Health Administration (OSHA), USDA, State Department of Agriculture, HACCP, FSMA, Americans with Disabilities Act (ADA), Department of Labor, Health and Sanitation regulations, Food and Drug Administration (FDA), and Weights and Measures.. BA/BS degree in food science, microbiology, animal sciences, or a related field preferred OR equivalent combination of education and FSQA experience within a food manufacturing facility.. PCQI and HACCP certified preferred.
This role ensures compliance with HACCP and food safety protocols, optimizes the use of personnel and equipment, and upholds the highest standards of product quality and regulatory compliance.. Ensure compliance with HACCP, SQF, GMPs, and all federal, state, and local food safety regulations.. Promote energy efficiency, waste reduction, and resource optimization.. HACCP Certification required; SQF Practitioner certification preferred.. Strong understanding of food manufacturing operations, scheduling, and regulatory compliance.
You’re ready to ensure compliance with USDA, FDA, SQFI, and GMP standards, while meeting customer expectations.. Supervise FSQA and Sanitation teams, ensuring full compliance with USDA, FDA, ODA, SQFI, and GMP standards.. Champion a contamination-free environment by proactively overseeing food production and plant operations.. USDA Minimum 10 years of Food Safety Management experience in a food processing facility.. FDA, HACCP, SQF, or BRC experience, including leading facility audits
Title: Quality Assurance Supervisor - Food/Packaging.. Requirements: 3+ Years of Quality Supervisor or Lab Experience in a Food and Beverage Environment. Responsible for managing the Center, CO plant quality assurance, GMP, HACCP, allergen, and food safety policies, programs, and procedures. Prior Work Experience In The Potato Processing Industry Preferred. Kelly Taylor - Executive Recruiter
The Quality Assurance Manager champions our Quality Assurance and Food Safety programs to deliver on our Camellia brand promise.. Leads plant-wide policy for food safety and quality management (HACCP, FSMA, GMP, BRC) as defined in the food safety and quality program.. Qualifications Bachelor's degree in Food Science, Microbiology, Chemistry, or related field.. Strong knowledge of HACCP, FSMA, GMP, allergen control, and food labeling regulations.. Experience with GFSI certifications (e.g., SQF, BRC).
The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility.. Perform critical checks, including refrigeration, chemical concentration, temperature monitoring and equipment calibrations.. Work closely with Culinary Operations, Supply Chain, and Maintenance to identify and resolve food safety and quality issues.. Formal food safety training or certification (e.g., ServSafe, HACCP). All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
Manage kitchen staff, ensuring proper staffing levels, training, and development.. Monitor food production to ensure quality, consistency, and efficiency.. Develop schedules for kitchen staff and ensure all shifts are covered.. Lead by example in providing hands-on assistance in food preparation and kitchen management.. Experience in purchasing, food cost control, and inventory management.
Position Title: CATERING DIRECTOR - CHICAGO, IL. Working as a Catering Director , you have the responsibility for Catering and Events.. Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development. Director of Banquet Operations - Hilton Chicago Director of Food & Beverage | Full-Time | McCormick Place Convention Center Chicago, IL $80,000.00-$100,000.00 1 week ago. Part Time Operations Director - Immaculate Conception & St. Michael Parish - South Chicago Operations Director - Part Time - St. Josephine Bakhita - Vic. VI Director of Sales and Marketing - Embassy Suites by Hilton Chicago Downtown Magnificent Mile We’re unlocking community knowledge in a new way.
Job Title: Kitchen / Catering Assistant - Culinary Arts Program. Overview: Nichols Career Center is seeking a dedicated and experienced Kitchen / Catering Assistant to support our high school Culinary Arts program.. The Kitchen Manager will also play a key role in helping manage our school-based café , hosting catering events , and overseeing inventory and food service operations.. This position will also work closely with the executive chef/instructor on program planning and implementation.. Assist Culinary Arts Instructor with day-to-day operations of the student kitchen lab.
To support the Student Nutrition Services Department across several domains including, but not limited to, recipe development and testing, development and delivery of training materials for staff.. Bachelor's degree from an accredited four-year college or university in Culinary Arts, Food and Nutrition, Institutional Management, Hotel and Restaurant Management, Dietetics, Food Science, or other directly related field preferred.. Work with the Student Nutrition Services administrative team to develop, design, modify, adjust, and implement recipes that meet USDA guidelines, to lower costs, increase quality of food production, and increase meal participation.. Supports the Assistant Director - Nutrition, in bid preparation and contract management, as well as on-going departmental purchases on a regular basis.. Reviewed by: Kristen Hess Date: 6/10/2025
Our broad product portfolio includes renowned brands like Garden of Life, Nature's Bounty, Vital Proteins, Orgain, Nuun, BOOST, Carnation Breakfast Essentials, Peptamen, Compleat Organic Blends, and more.. Coordinate activities with sanitation manager and operations required to ensure the consistent use of the program procedures.. Manages the factory integrated pest management (IPM) program and ensures that it has been implemented and maintained effectively to support a pest-free environment.. Active member of the factory Hazard Analysis and Critical Control Point (HACCP) / Food Safety Team. Duties include supporting pre-requisite program (PRP) verification activities and providing the link with these activities back to the Food Safety Team.. Prefer individual completed Pest control training (i.e. State Pesticide Certification, Purdue Correspondence Course).
George Chiala Farms, a leader in the vegetable ingredient industry, has been planting, harvesting, and packing quality vegetable products throughout California since 1972.. This is a full-time on-site role for a Food Safety and Quality Supervisor located in Morgan Hill, CA. The Food Safety and Quality Supervisor will be responsible for ensuring compliance with food safety regulations, quality assurance, and overseeing food manufacturing processes.. Experience in Food Manufacturing. Knowledge of FDA and USDA regulations. Bachelor's degree in Food Science, Food Safety, or related field
Manage escalations from the Canadian Food Inspection Agency (CFIA) to ensure accurate and timely response to potential product events;. 4-year degree in General Science, Food Safety, Microbiology, Env. Public Health or Food Science.. Deep expertise in food technology, food science, manufacturing, equipment, quality assurance, microbiology, or food safety.. Knowledge of GMPs, HACCP Principles, GFSI schemes, statistical process control and lean 6-sigma.. If you live in the greater Toronto area, we offer a flexible workplace that allows for hybrid work.
Assembles materials, supplies and equipment used in demonstrations and classroom assignments; operates and services equipment used in culinary arts and food production; assists students and faculty with instructional activities; and orders, issues, receives, and stores classroom materials and supplies.. Assists in demonstrations of food production techniques, artistic buffet presentations, salad preparation, sauces, baking, and hot and cold entrees.. An Instructional Assistant, Culinary Arts , applies knowledge of culinary arts, food preparation and production to a broad range of duties related to the day-to-day operations of a culinary arts or food management production department which include: preparation of supplies, material and equipment; maintenance of facilities and equipment; restaurant management of food production; demonstration of culinary arts skills, storekeeping functions; and proper and safe use of equipment and materials.. Culinary arts skills such as primary cut butchery, salad construction, restaurant pastries, etc.. Other paid time off includes: bereavement leave, personal necessity leave, court subpoena, and jury duty.
JOB DESCRIPTION We are seeking a talented and motivated FSQA Manager for our client, a leading meat processing facility located in the Triad of North Carolina.. Leads quality meetings with plant management and maintains documentation.. - Bachelors degree in Biological Sciences, Food Science, or a related field, along with five years of leadership experience.. Knowledge of regulatory compliance, including USDA regulations, HACCP, GMP, and Food Safety (SQF).. Knowledge/experience in the meat (esp.
The Manager, Food Safety Quality Assurance - Protein (Poultry highly preferred), is responsible for providing quality oversight of assigned category suppliers through product quality monitoring & audits, product commercialization, managing & resolving quality incidents, and creating & managing product specifications.. RESPONSIBILITIESSupport cost savings initiatives by Supply Chain via product matching & commercialization.. Manage Product Audit Program via collaboration with 3rd party labs by conducting & reporting trend analyses of analytical and physical data.. Assist Crisis Management Team during Product Recall & Withdrawal execution & response.. Strong understanding of Federal food safety regulationsIn-depth understanding of Global Food Safety Initiative Audit SchemesStrong analytical skills and attention to detailPeople and results orientedBottom line management skills and strategic thinkerExcellent presentation, and oratory skillsDECISION-MAKING AUTHORITYThe Domestic Supplier Quality Manager is limited on the spend authorities as established by corporate governance.
Since 2004, we’ve been at the forefront of food manufacturing, delivering exceptional products like meat snacks, appetizers, sandwiches, bacon, USDA baked goods, and more.. With 12 state-of-the-art facilities across six states, we’re proud to be a leader in co-manufacturing, private label and food service channels.. Demonstrate proficiency and supervise quality assurance technicians under quality protocols such as SQF, HACCP, QMS, GMP and USDA.. Strong field knowledge of current software and process technology.. Wear appropriate PPE- frock, gloves, earplugs, slip-resistant boots, must be able to wash and sanitize hands to meet GMP Standards.
Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.. This role will also gain exposure to the financial and operational aspects of the business by assisting with supply chain activities, quality assurance, and food cost control.. Assists in menu development to meet customer preferences, seasonal variances and cost objectives.. Current university student pursuing a degree in Culinary Arts, Baking and Pastry Arts, Professional Cooking Hospitality Management, or related field. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Our sustainable greenhouse technology delivers ideal growing conditions for each of our crops, resulting in 90% less water consumption and 95% less land use than conventional agriculture, no need for herbicides or pesticides , and the lowest carbon footprint in the industry.. The Food Safety & Quality Assurance Manager will develop and oversee the food safety regulations, policies, and procedures.. This position will help to develop, implement, and enforce security and food safety standards, policies, and programs including HACCP, SQF, regulatory audits, food safety training programs, standard operating procedures (SOP’s), product inspections, and standardized work instructions.. A minimum of 1 – 3 years of food safety experience, with experience in HACCP, USDA, or FDA.. Previous experience with SQF, Primus, BRC, and/or USDA audits
Adjunct College Laboratory Technician - Culinary Arts. Working with the Program Director and HEA Kitchen Manager, the Adjunct College Laboratory Technician will assist with routine operations, problem resolution, and other assigned tasks related to the support of faculty and students in the pedagogical application of cooking and baking technology in classes in the Culinary Arts and Food and Beverage disciplines within the Department of Tourism and Hospitality.. National Restaurant Association Educational Foundation for ServSafe Food Safety and NYC DOH Foodhandlers. American Culinary Federation (ACF) certification - CCE, CEC, CMC, CPC, CCA. CUNY offers a comprehensive benefits package to employees and eligible dependents based on job title and classification.