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You’re ready to ensure compliance with USDA, FDA, SQFI, and GMP standards, while meeting customer expectations.. Supervise FSQA and Sanitation teams, ensuring full compliance with USDA, FDA, ODA, SQFI, and GMP standards.. Champion a contamination-free environment by proactively overseeing food production and plant operations.. USDA Minimum 10 years of Food Safety Management experience in a food processing facility.. FDA, HACCP, SQF, or BRC experience, including leading facility audits
We are seeking an experienced and detail-oriented Quality and Food Safety Manager to lead all quality assurance and food safety efforts. Oversee the implementation and maintenance of food safety and quality systems (e.g., HACCP, GMP, SQF/BRC, AIB). Ensure compliance with FDA, USDA, and other relevant food safety regulations. Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field. Certification preferred: HACCP, PCQI, SQF Practitioner, or equivalent.
Our client is a dynamic and growing food manufacturing company and a subsidiary of an $8.7 billion Japanese food manufacturer.. Implement and maintain GMPs, HACCP, SQF systems, FSMA requirements, and USDA standards.. Compliance: Serve as the subject matter expert on USDA, GMP, SQF systems, SSOP, and HACCP requirements.. Audits: Lead SQF audit, as well as all Preserved Identity Programs and audits, including pest control and GMP audits.. Collaborate with the Director of QA to update SOPs, SSOP, HACCP, USDA, and GMP policies.
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. A hospitality-driven team, in both the kitchen and the dining room, recognizes the art and tradition of sharing a meal, and the restaurant’s modern interior design sets the stage for an unforgettable dining experience. Room Service – ensuring a seamless in-room dining experience for hotel guests.. Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. More detail about Oak Steakhouse - Rogers part of The Indigo Road Hospitality Group, please visit
We are seeking an experienced and dynamic Food and Beverage Director to oversee all aspects of our food and beverage operations at our prestigious private members club. Bachelor's degree in Hospitality Management, Culinary Arts, or related field.. - Demonstrated expertise in inventory management and cost control.. - Knowledge of wine, spirits, and current culinary trends.. - ServSafe Manager certification and any relevant food safety qualifications
Long Island University is developing a Culinary Arts program in Brooklyn, New York and is looking for a full-time instructor to develop and teach culinary courses covering the following topics: Food Safety, Culinary Arts, Baking and Pastry, and Business Operations. Develop operational policies necessary to execute the program including but not limited to: kitchen equipment, food safety, sanitation, procurement, inventory management. Assist in developing external relationships for student experiential learning including internships and career opportunities. Degree in Culinary Arts or related field.. ServSafe Food Safety Manager or Food Protection Certificate or equivalent
A rapidly growing restaurant group seeks an experienced and strategic Director of Supply Chain to lead and optimize our procurement, logistics, and inventory management functions.. Coordinate with restaurant locations to forecast demand and plan procurement accordingly.. Work closely with culinary, operations, and finance teams to align supply chain initiatives with menu development, restaurant needs, and financial goals.. Bachelor’s degree in Supply Chain Management, Business Administration, or a related field (MBA preferred).. 7+ years of experience in supply chain management, preferably within the restaurant, hospitality, or food service industry.
Our client, a leading food supplier, is looking to hire a Quality Supervisor-Food, responsible for overseeing quality assurance and food safety practices within a manufacturing environment.. Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field. With units specializing in Accounting and Finance, Administrative, Marketing, Technology, Supply chain, Healthcare Revenue Cycle, Call Center, Human Resources and Executive Search.. LaSalle offers staffing and recruiting solutions to companies of all sizes and across all industries.. LaSalle Network is the premier staffing and recruiting firm, earning over 100 culture, revenue and industry-based awards from major publications and having its company experts regularly contribute insights on retention strategies, hiring trends and hiring challenges, and more to national news outlets.
Quality Assurance Manager , you will lead all facets of the Quality Assurance Department including quality programs, food safety and sanitation initiatives, customer programs, data management, and process improvement while establishing yourself as a technical advisor for the department.. Bachelor’s degree in food science, engineering, biology, chemistry, or other technical degree preferred.. 10+ years of experience in Operations/Production, Quality Control, or Quality Assurance in beverage manufacturing, including juice, dairy, or soft drinks with exposure to high-speed bottling/packaging operations producing hot and cold fill, carbonated soft drinks, and still water including multiple bottling/packaging variations.. HACCP, SQF, PCQI, or other industry-specific certifications, are highly preferred.. Clear track record of driving continuous improvement; Six Sigma, Kaizen, 5s, or TPM certification is a plus.
Our client, an organization that specialized in the production and distribution of healthy and delicious plant- based meat alternative products, is looking to grow their QA team.. Bachelor’s degree in Food Science, Microbiology, Biology, or a related field preferred.. 3-5 years of quality assurance experience in a food manufacturing environment.. Strong knowledge of FDA regulations, HACCP, GMPs, and food safety standards.. Certification in HACCP, SQF, or PCQI is a plus.
You'll lead and develop a team of QA professionals, manage day-to-day food safety incidents, and ensure compliance with regulatory standards.. Depending on the shift, the start time could be 5:00 AM or 3:00 PM, as we are always hiring for this role.. A proven leader with at least 2 years of people management experience in Quality Assurance, Food Safety, or a regulatory field.. Highly skilled in food safety protocols such as HACCP, SSOP, and familiar with USDA or FDA regulations.. Manage the resolution of daily plant incidents relating to food safety and QA, acting as a liaison with USDA when necessary.
Provides supervision to students in a variety of school related settings, monitors and evaluates student outcomes, develops, selects or modifies lessons plans to ensure all student needs are met, and maintains appropriate records and follows all policies and procedures of NCDPI and CMS. Provides quality standards-based instruction in the area of Culinary Arts; assesses and encourages student progress, manages an effective learning environment to maximize student achievement.. Demonstrates and teaches Culinary Arts in a classroom setting with professional kitchen equipment, food, beverage, and professional cookery, sanitation and professional Food Service Management.. Bachelor's degree in a related area andtwo years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.. Or, an Associate's degree in culinary arts such as Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition and four years of industry-related work experience as described above within the past eight years.. # of Jobs 1.00 Teacher Scale Y Minimum Educational Requirements Bachelors Term 10 Month Additional Job Information
Additionally, the position supports developing, implementing, and managing food safety and quality control systems designed to ensure compliance with internal and regulatory requirements.. Maintain accurate documentation regarding GMPs, HACCP, Holds, Calibration, standard operating procedures (SOP’s) and any other FSQA requirements.. Initiates RCA investigations, executes pending preventive and corrective action requests (CAPA), including nonconformities from holds, internal and external audits.. Microsoft Office, Google sheets, Slack, and Warehouse management system (WMS) software.. Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+
Food Handler Permit (as required by State) or ServSafe certification is required by first day of work.. Associate degree in business or hospitality management or a culinary arts program.. Location: St George Regional Hospital Work City: St George Work State: Utah Scheduled Weekly Hours: 40 The hourly range for this position is listed below.. We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.. Learn more about our comprehensive benefits packages for our Idaho, Nevada, and Utah based caregivers, and for our Colorado, Montana, and Kansas based caregivers; and our commitment todiversity, equity, and inclusion.
We are looking for a dynamic 1st Shift FSQA (Food Safety Quality Assurance) Superintendent to join our team and ensure that all food safety programs meet and exceed industry standards. Detail-oriented, innovative, and capable of making a significant impact on food safety and quality processes. Assist in developing and managing HACCP, GMP, SSOP, and related programs to ensure compliance with food safety regulations and customer expectations. Maintain and oversee the Food Safety department, including updating HACCP plans, flow charts, and SSOPs. Serve as the USDA liaison during off-shift hours, managing NR resolutions and other regulatory issues, and leading the internal Master Audit Plan including sanitation and SOP audits.
An Executive Chef is a hands-on culinary leader responsible for all aspects of kitchen operations, including menu development, food quality, and staff training.. Oversees all food preparation areas: Including banquets, room service, restaurants, bar/lounge, and employee cafeteria.. Provides direction for menu development: Collaborates with other chefs and managers to create and implement menus.. Education and Experience: Typically requires a high school diploma or GED with 6 years of experience in culinary, food and beverage, or related professional areas, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of experience.. Culinary Skills: Possesses strong culinary skills, including food preparation, presentation, and plating.
We are seeking a detail-oriented Quality Assurance Specialist to join our team.. The Quality Assurance Specialist will play a crucial role in upholding our commitment to excellence and customer satisfaction.. Maintain regulatory compliance and certification management, including but not limited to Organic, Kosher, Non-GMO, and lead efforts to obtain and maintain any additional certification and regulatory requirements essential for the company.. Be the point person with the Washington State Department of Agriculture and other regulatory agencies.. If you are passionate about maintaining high-quality standards and ensuring product excellence, we encourage you to apply for this exciting opportunity as a Quality Assurance Specialist.
Job Title: Kitchen / Catering Assistant - Culinary Arts Program. Overview: Nichols Career Center is seeking a dedicated and experienced Kitchen / Catering Assistant to support our high school Culinary Arts program.. The Kitchen Manager will also play a key role in helping manage our school-based café , hosting catering events , and overseeing inventory and food service operations.. This position will also work closely with the executive chef/instructor on program planning and implementation.. Assist Culinary Arts Instructor with day-to-day operations of the student kitchen lab.
We are seeking a dynamic and experienced Assistant Food & Beverage Director to lead the operations at our premier Sports Performance Center at Penn State University.. This position requires a visionary leader with a passion for culinary innovation, exceptional organizational skills, and a commitment to delivering top-notch service.. Collaborate with nutritionist and executive chef to develop performance-focused menus that support athlete training and recovery goals.. Implement strategies to enhance athlete engagement and loyalty.. Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
Working at Liberty Coca-Cola Beverages LLC is all about pursuing a career not just a job.. At Liberty Coca-Cola, we strive to make our workforce as inclusive and diverse as the communities we serve.. Join us here at Liberty Coca-Cola Beverages LLC.. Ensure accuracy and efficiency of water processing, syrup-batching, and all QA testing and record-keeping.. Liberty Coca-Cola Beverages LLC is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.