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Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. Responsible for the development, deployment, implementation, and on-going execution of the food safety preventive controls program (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility.. Ensure compliance with regulatory requirements Food and Drug Administration (FDA) such as federal regulation, local regulation, United States Department of Agriculture (USDA), customer specifications and corporate food safety and quality standards, regional food safety and quality standards, taken appropriate corrective actions when needed.. Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP). Proven understanding of government regulations in relation to food processing as FDA FSMA, Current Good Manufacturing Practices (cGMP), HACCP regulations and USDA.
Title: Food Safety and Quality Assurance Manager.. 5 years experience as a Food Safety and Quality Assurance Manager working in a USDFSIS regulated establishment.. Experience with ready-to-heat ready-to-eat and/or ready-to-cook fresh food manufacturing business preferred. Bachelors degree in Food Safety, Food Science, or Culinary Arts. PCQI (Preventive Controls Qualified Individual) and Intentional Adulteration training (preferred)
We are an American food company with a leading position in packaged meats and fresh pork products. As part of our FS/QA team, you would conduct routine sanitation checks, ensuring that HACCP and USDA regulations are strictly enforced. This position is responsible for monitoring plant programs, which may include but is not limited to: pre-op sanitation; carcass, product and room temperatures; product leakers; and GMPs. Ensures all products meet company specifications and are produced in a wholesome manner that meets Company requirements. Communicates findings regarding food safety deficiencies to Plant Food Safety Manager and provides feedback and recommendations. Knowledge and understanding of quality assurance principles, food science and meat processing
Supply Chain Director.. Ensure all supply chain activities comply with food safety regulations (e.g., FDA, USDA, HACCP). Ensure all supply chain activities comply with food safety regulations (e.g., FDA, USDA, HACCP).. Are you looking to make a career change to a stable company?. Enhance and streamline supply chain operations, including transportation, warehousing, and inventory management, to maximize efficiency and cost-effectiveness
A fast-paced food manufacturing facility is seeking a results-driven FSQA Manager to lead its Quality Assurance and Food Safety operations.. This role will oversee the QA/QC team and ensure compliance with FDA, HACCP, SQF, and internal standards.. Bachelor’s degree in Food Science, Microbiology, Chemistry, Biology, or related field. 3+ years of managerial QA/QC experience in a food manufacturing setting. HACCP, PCQI, and SQF Practitioner certifications required
Capstone Search Advisors is recruiting for a Quality Assurance & Food Safety Manager for a food manufacturer in Chicago Ohio.. The Food Quality Assurance Manager is responsible for overseeing the development, implementation, and continuous improvement of quality assurance programs within the food production facility.. Oversee routine inspections of food products, raw materials, and production processes to ensure compliance with regulatory guidelines (FDA, USDA, etc. Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field.. Advanced certifications in food safety and quality (such as HACCP or SQF) are a plus.
The Quality Assurance Manager champions our Quality Assurance and Food Safety programs to deliver on our Camellia brand promise.. Leads plant-wide policy for food safety and quality management (HACCP, FSMA, GMP, BRC) as defined in the food safety and quality program.. Qualifications Bachelor's degree in Food Science, Microbiology, Chemistry, or related field.. Strong knowledge of HACCP, FSMA, GMP, allergen control, and food labeling regulations.. Experience with GFSI certifications (e.g., SQF, BRC).
Our client is seeking a highly motivated and experienced Quality Assurance Supervisor with a strong background in food manufacturing—particularly in sauces and fruit-based products.. Support internal and external audits, including SQF, USDA, FDA, and Organic certifications. Bachelor’s degree in Chemistry, Food Science, Agriculture, or related field. 5+ years of progressive QA leadership in the food industry (sauces or canning preferred). Certifications: PCQI, HACCP (BPC preferred or ability to obtain within 6 months)
The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility.. Perform critical checks, including refrigeration, chemical concentration, temperature monitoring and equipment calibrations.. Work closely with Culinary Operations, Supply Chain, and Maintenance to identify and resolve food safety and quality issues.. Formal food safety training or certification (e.g., ServSafe, HACCP). All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
The Director will work closely with various departments, including operations, supply chain, and R&D, to promote a culture of continuous improvement in food safety and quality.. Develop and maintain comprehensive FSQA documentation, including SOPs, HACCP plans, and food safety management systems.. Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred.. In-depth knowledge of food safety regulations and quality management systems (e.g., HACCP, FSMA, GFSI).. Certification in food safety (e.g., HACCP, PCQI).
Job Title: Kitchen / Catering Assistant - Culinary Arts Program. Overview: Nichols Career Center is seeking a dedicated and experienced Kitchen / Catering Assistant to support our high school Culinary Arts program.. The Kitchen Manager will also play a key role in helping manage our school-based café , hosting catering events , and overseeing inventory and food service operations.. This position will also work closely with the executive chef/instructor on program planning and implementation.. Assist Culinary Arts Instructor with day-to-day operations of the student kitchen lab.
To support the Student Nutrition Services Department across several domains including, but not limited to, recipe development and testing, development and delivery of training materials for staff.. Bachelor's degree from an accredited four-year college or university in Culinary Arts, Food and Nutrition, Institutional Management, Hotel and Restaurant Management, Dietetics, Food Science, or other directly related field preferred.. Work with the Student Nutrition Services administrative team to develop, design, modify, adjust, and implement recipes that meet USDA guidelines, to lower costs, increase quality of food production, and increase meal participation.. Supports the Assistant Director - Nutrition, in bid preparation and contract management, as well as on-going departmental purchases on a regular basis.. Reviewed by: Kristen Hess Date: 6/10/2025
Lead company’s effort to maintain BRC certification.. Has the authority to take appropriate action to ensure the integrity of the BRC system.. Acts as backup to the Senior Quality Assurance Manager for all 3rd party audits or governmental inspections.. Leads the development and implementation of Food Safety Fundamentals and Food Safety Plan as outlined in the BRC system.. Extensive knowledge of GFSI, BRC and regulatory requirements.
Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goals. Develop a professional working relationship and act as a plant liaison with USDA staff.. Requirements: Bachelor’s Degree in Food Science or related field plus 10 or more years of experience in a quality or food safety setting.. MUST HAVE at least 3 years of experience working in a poultry plant.. Experience in leading a food facility in GFSI compliance (BRC, SQF).
The Department of University Studies at Austin Peay State University invites applications for an Instructor of Culinary Arts position within the Associate of Applied Science Degree in Professional Services with concentrations in Culinary Arts and Recreation Administration.. The Culinary Arts program is housed in the Department of University Studies along with the Bachelor of Science in University Studies and the Associate of Science in University Studies.. Assist the Director of Culinary Arts with coordination and oversight, curriculum design, student advising, recruitment, retention, and program certification.. Earned Bachelor’s degree or higher in Culinary Arts or a related field from an accredited institution (related field may include hospitality administration [leadership], business, nutrition, food science, or others as approved by the Office of Academic Affairs);. Particular experience in areas such as baking and pastries, international cuisine, gourmet foods, garde manger, cake decorating/pastry arts, dietary food preparation, and/or desserts.
Step into a pivotal leadership role with the clear path to FSQA Manager as this fast-growing food manufacturing company scales operations and launches a second shift.. This is a highly visible role where your expertise in USDA regulations, HACCP, and RTE manufacturing standards will shape the future of the plant’s food safety and quality culture.. Translate food safety policies and training (Spanish fluency strongly preferred) Requirements BS degree in Food Science, Microbiology, or a related scientific field is required. Working knowledge of HACCP, SQF, GFSI, and audit protocols. Proficient with QA software and Microsoft Office
Assembles materials, supplies and equipment used in demonstrations and classroom assignments; operates and services equipment used in culinary arts and food production; assists students and faculty with instructional activities; and orders, issues, receives, and stores classroom materials and supplies.. Assists in demonstrations of food production techniques, artistic buffet presentations, salad preparation, sauces, baking, and hot and cold entrees.. An Instructional Assistant, Culinary Arts , applies knowledge of culinary arts, food preparation and production to a broad range of duties related to the day-to-day operations of a culinary arts or food management production department which include: preparation of supplies, material and equipment; maintenance of facilities and equipment; restaurant management of food production; demonstration of culinary arts skills, storekeeping functions; and proper and safe use of equipment and materials.. Culinary arts skills such as primary cut butchery, salad construction, restaurant pastries, etc.. Other paid time off includes: bereavement leave, personal necessity leave, court subpoena, and jury duty.
Manage escalations from the Canadian Food Inspection Agency (CFIA) to ensure accurate and timely response to potential product events;. 4-year degree in General Science, Food Safety, Microbiology, Env. Public Health or Food Science.. Deep expertise in food technology, food science, manufacturing, equipment, quality assurance, microbiology, or food safety.. Knowledge of GMPs, HACCP Principles, GFSI schemes, statistical process control and lean 6-sigma.. If you live in the greater Toronto area, we offer a flexible workplace that allows for hybrid work.
Adjunct College Laboratory Technician - Culinary Arts. Working with the Program Director and HEA Kitchen Manager, the Adjunct College Laboratory Technician will assist with routine operations, problem resolution, and other assigned tasks related to the support of faculty and students in the pedagogical application of cooking and baking technology in classes in the Culinary Arts and Food and Beverage disciplines within the Department of Tourism and Hospitality.. National Restaurant Association Educational Foundation for ServSafe Food Safety and NYC DOH Foodhandlers. American Culinary Federation (ACF) certification - CCE, CEC, CMC, CPC, CCA. CUNY offers a comprehensive benefits package to employees and eligible dependents based on job title and classification.
We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Boston.. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.. Adhere to food safety compliance, HACCP regulations, and FDA regulations.. Minimum 2 years of experience in high volume food service or food manufacturing production with experience/exposure to leadership roles