Executive Chef: High-Volume Kitchen Leader

Home Chef seeks a seasoned kitchen leader to oversee quality in a high-volume production kitchen. You will supervise chefs, develop training programs, and ensure premium taste, presentation, and food safety across weekly operations. You will partner with R&D to implement new recipes, review meal ratings, and maintain thorough documentation of yields and CCPs. This role includes travel and direct staff development responsibilities in a fast-paced culinary environment.