EX CHEF AND SOUS CHEF (Fort Worth)

Responsibilities: Execute menus for restaurant dining operations. Prepare food and oversee kitchen production. Supervise kitchen activities and support executive chef leadership. Train and guide kitchen staff. Maintain quality control throughout food preparation and service. Manage inventory and control food costs. Ensure compliance with food safety standards. Coordinate kitchen operations with service requirements.

Preferred Qualifications: 2+ years of experience in professional kitchen operations.

Company Description: Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.

Company Description: Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.