Lead Sous Chef

Dexterra Group is seeking a Sous Chef to lead the food service operation at a Dexterra workforce accommodations facility. This role combines strategic oversight with hands-on leadership across all culinary functions to ensure safety, quality, and client satisfaction at scale. The operation will serve 500 daily and grow beyond 4,000 meals per day. You will report to the Executive Chef and drive menu planning, procurement, and training while maintaining Dexterra standards.