Assistant General Manager
$14-17/hr
Apply now (opens in a new tab)Assistant General Manager
L4
$14-17/hr
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFast Food and Counter Workers- Oversee day-to-day restaurant operations, ensuring Swig's standards are met in both FOH and BOHTrain, develop, mentor, and communicate with staff to foster a positive work environment and achieve success.
- Act as the primary point of contact for customer service and manage online reviews.
- Drive sales growth and manage labor costs to improve profitability.
- Monitor and optimize operational efficiency, including prep, stocking, and staging.
- Adjust staffing schedules to ensure adequate coverage and manage labor costs.
- Assist with weekly reports, inventory management, and operational documentation.
- Uphold company values, enforce policies, and maintain a safe, clean, and organized environment.
- Complete store checklists, manage deposits, and ensure smooth operations.
- Stock, prep, and rotate food, supplies, and chemicals for smooth service.
- Craft quality drinks and food by following Swig's procedures.
- Communicate clearly with guests and teammates to ensure a smooth, seamless experience
- Assist with to-go and delivery orders, ensuring accuracy and timely service.
- Collaborate with your team to meet goals and create a welcoming atmosphere.
- Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
- Follow all company policies and procedures to uphold our standards and values.
- Perform other duties as needed.
- What You'll Bring to the Role:
- Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service.
- Exceptional attention to detail, ensuring everything is just right.
- Excellent communication skills — both verbal and written.
- A collaborative, growth-focused attitude, always ready to learn and help your team succeed.
- The ability to multitask and handle fast-paced situations with ease.
- A food handler's permit and reliable transportation.
- Regular, predictable attendance and the ability to work as part of a close-knit team.
- Must be at least 16 years of age.
- Previous restaurant experience is a plus!
- Pay & Perks:
- Earn up to $14-17/hr (this includes tips!)Discounted Drinks & Cookies
- Flexible hours and a fun, fast-paced work environment.
- Opportunities for Growth
- Participate in company wide competitions for prizes and recognition!
Level
MidL4
Salary
$14-17/hr
Location
Houston, TX
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
2 days ago
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