Restaurant Sous Chef
sail loftSouth Dartmouth, MA
Restaurant Sous Chef
L4
sail loftSouth Dartmouth, MA6 days ago
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersDESCRIPTION:
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head chef. This role requires both culinary excellence and leadership capability. You'll be responsible for making sure every plate leaving the kitchen meets our standards, every cook understands expectations, and service runs smoothly.
Key Responsibilities:
Oversee kitchen staff and operations Manage line cooks and assign stations Ensure quality consistency across all plates Conduct line check and food safety inspections Train and mentor culinary staff Coordinate with chef on specials/changes Benefits: Competitive compensation Professional Kitchen Environment Advancement Opportunities REQUIREMENTS2+ years of sous chef experience preferred Strong culinary technique and knowledge Proven leadership and management skills Servsafe certification Excellent communication skills Sail Loft is an Iconic restaurant located in Dartmouth on the South Coast of Ma, serving Innovative Coastal Cuisine.
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Level
MidL4
Location
South Dartmouth, MA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
6 days ago
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