Sous Chef
candela cucinaNew Bedford, MA
Sous Chef
L4
candela cucinaNew Bedford, MA2 days ago
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, RestaurantSous ChefWe are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Sous Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.
What you will do:
Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
Run the expo window.
Oversee kitchen staff in their daily roles and responsibilities.
Collaborate with the Executive Chef for Sunday Brunches.
Prepare raw ingredients and follow strict recipes.
Ensure correct cook temperatures on all proteins.
Use proper portioning techniques.
Inventory/Ordering.
Kitchen Schedule.
Read tickets to determine what/when items need to be prepared.
Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:
Great pay
Flexible schedules
Growth opportunities
Ideal Candidate:
Applicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As a Sous Chef, you will oversee restaurant operations, ensuring high standards of quality, compliance, and profitability.
Apply now (opens in a new tab)
Level
MidL4
Location
New Bedford, MA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
2 days ago
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