Culinary Director & Club Ambassador — Hands-on Leader

Detroit Athletic Club seeks a hands-on Executive Chef to lead and mentor the culinary team, drive the club's dining program, and deliver exceptional experiences for members across all outlets. The Chef will oversee operations, collaborate with leadership, and elevate menus for events and daily service. The role requires a strategic culinary leader with a passion for people development, budget stewardship, and superior food quality, while maintaining club culture and standards across multiple