Director of Culinary

What we offer: At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts What will you do? Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and special events while ensuring exceptional execution and guest experience Develop innovative menus, culinary concepts, recipes, portion specifications, and standard preparation procedures that support TD Garden’s reputation as a premier sports and entertainment destination Manage culinary financial performance through effective budgeting, forecasting, food and labor cost controls, inventory management, waste reduction, and operational planning Maintain knowledge of and compliance with all company, health department, HACCP, ServSafe, OSHA, sanitation, workplace safety, and allergen management standards Recruit, train, develop, mentor, and retain a high-performing culinary team while fostering a culture of accountability, teamwork, innovation, safety, and operational excellence More about you Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept culinary operation, preferably within sports and entertainment, hospitality, restaurants, catering, hotels, resorts, or clubs Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required Strong financial and computer skills, including experience with P&Ls, budgeting, forecasting, food cost management, labor cost management, inventory control, Microsoft Office Suite, and point-of-sale systems Ability to work a flexible schedule, including nights, weekends, holidays, and event-based hours as business needs require Proven ability to lead, influence, and develop culinary teams while partnering effectively with operations, venue leadership, and business stakeholders to deliver best-in-class hospitality experiences Shift details Days Evenings Holidays Weekends

Who we are: Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $ 94100 per year