Restaurant General Manager(New Restaurant Opening)

Role Description: The Restaurant General Manager is a full-time, on-site role located in Freehold, NJ. This role oversees day-to-day restaurant operations, including managing the front and back of house, monitoring quality and safety standards, and ensuring a positive guest experience. Responsibilities include supervising and coaching team members, scheduling, and leading pre-shift meetings to align staff on service goals. The General Manager manages inventory, controls labor and food costs, reviews sales and financial reports, and implements strategies to meet revenue and profitability targets. The role also involves handling guest feedback, supporting marketing initiatives, maintaining a clean and welcoming environment, and serving as the primary on-site leader to uphold LaScala Restaurant Group’s brand standards.

Qualifications: Strong financial and operational skills, including P&L Management and Budgeting. Commitment to exceptional guest experiences, with a focus on Customer Satisfaction and Customer Service. Experience with Hiring, onboarding, and developing restaurant staff. Proven leadership abilities, including team supervision, conflict resolution, and performance management. Hands-on restaurant management experience, preferably in casual or full-service dining. Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations. Strong communication and organizational skills, with attention to detail and consistency in execution. High school diploma or equivalent required; post-secondary education in hospitality or business is a plus. RAMP and Serv Safe Certified