Back of House Team Leader/Manager - Seminole Woods
$16–$18/hr
Apply now (opens in a new tab)Back of House Team Leader/Manager - Seminole Woods
L4
$16–$18/hr
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service Workers- Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence
- Maintain the highest standards of food safety and cleanliness while keeping the kitchen organized and productive
- Coach and develop Team Members and Trainers through ongoing feedback, encouragement, and accountability
- Execute training plans for new hires and product rollouts, ensuring the team meets Chick-fil-A's standards
- Monitor and manage inventory, SAFEs, waste, and labor efficiency
- Collaborate with Front of House leadership to ensure seamless operations and outstanding guest experiences
- Proven leadership skills with the ability to motivate a team under pressure
- Strong communication and a proactive, solution-oriented mindset
- Detail-oriented with a commitment to food safety and brand standards
- Experience in fast-paced kitchens or food production environments
- Availability to work 35+ hours/week, including peak meal periods and Saturdays
- Must be at least 18 years old to apply
- ServSafe certification required (or willingness to obtain by taking the exam)
- Ability to stand for long periods and lift up to 50 lbs
- Willingness to lead by example and uphold a high-performance culture
- Prior leadership experience required (previous Chick-fil-A leadership preferred but not required)
- Sunday's off
- Competitive pay with opportunities for leadership development
- Employee meal allowance
- Incentives and potential benefit opportunities
- Be part of a positive, supportive culture where your leadership makes a difference
- Grow your career with a company known for developing leaders and serving the community
- 401(k) matching
- Employee discount 401(k)
- Paid training
- Flexible schedule
Level
MidL4
Salary
$16–$18/hr
Location
Palm Coast, FL
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
44 days ago
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