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HARVEST MARKET DELICATESSEN COOK

L2

neiman foodsAnn Arbor, MItoday

$17.00 - $20.00 per hour

Occupations

Cooks, RestaurantCooks, All OtherCooks, Institution and Cafeteria

Industries

Supermarkets and Other Grocery RetailersAll Other Specialty Food RetailersPerishable Prepared Food Manufacturing
Niemann Harvest Market Delicatessen CookThe Niemann Harvest Market Delicatessen Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture.
Essential Duties And Responsibilities:
  • Delivers superior guest service and ensures absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Follows recipes, reads charts and spreadsheets
  • Monitors quality and food taste
  • Meets deadlines
  • Follows production list
  • Productions of hot case foods
  • Monitors stock levels of hot case
  • Maintains work area and cooler to approved food safety standards.
  • Follow all Health Code guidelines
  • Promote and support established programs
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned
  • Key Attributes
Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing GenuineGood communicator/desire to share Trendy/fun HonestTechieCooking experience Food Safety Knowledge IntegrityHigh energy level Ability to multi-task Supervisory Responsibilities This position has no supervisory responsibilities Education And/Or Experience High school diploma or general education degree (GED); One to three months related experience and/or training; Or equivalent combination of education and experience.
Language Skills:
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.
  • Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication), weights and measures
  • Certifications, Licenses, Registrations
  • Food Handlers Certificate provided at store level
  • Recommended Equipment
  • Slip resistant shoes with closed toe and heel
  • HairnetSafety CutterApronGlovesUniform per store policy
  • Pallet jack
  • LadderStepladderAssociates may be required to use all standard deli equipment including, but not limited toKnivesSlicersOvensRotisseriesFryersPhysical Demands
  • Regularly (Over 2/3 of the time)
  • StandWalkUse hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and/or move up to 20 pounds
  • Frequently (Between 1/3 to 2/3 of the time)
  • StoopKneelCrouchClimbLift and/or move up to 50 pounds
  • Occasionally (Less than 1/3 of the time)
  • SitBalanceOverhead lifting
  • Lift and/or move up to 100 pounds
  • VisionCloseDistanceAbility to adjust focus
  • Ability to distinguish colors
  • PeripheralDepth perception
  • Work Environment
  • RegularlyMoving mechanical parts
  • Fumes or airborne particles
  • FrequentlyExtreme heat
  • OccasionallyWet and/or humid conditions
  • Toxic or caustic chemicals
  • Extreme cold
  • Risk of electrical shock
  • VibrationNoise Level
  • RegularlyModeratePay Range$17 up to $20/hour
Benefits:
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary BenefitsMI Earned Sick Time (ESTA)
  • Retirement Plans
  • Employee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location
Apply now (opens in a new tab)
Apply now (opens in a new tab)

Level

EntryL2

Salary

$17.00 - $20.00 per hour

Location

Ann Arbor, MI

Occupation

Cooks, Restaurant

Industry

Supermarkets and Other Grocery Retailers

Posted

today

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