Experienced Restaurant Bar Manager
daiquiri deckSarasota, FL
Experienced Restaurant Bar Manager
L4
daiquiri deckSarasota, FL54 days ago
Occupations
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersBartendersBenefits:
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
We are looking for an Experienced Restaurant Bar Manager to round out our team. The DAIQUIRI DECK is a high energy, high volume, full service, fun concept. Candidates that are successful with us have high levels of integrity, a competitive drive to succeed and a "whatever it takes" attitude.
Responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, customer-service standards, cleanliness and sanitation. To be successful in this role, you’ll need management skills and experience in both front and back of the house.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.
Responsibilities Champion restaurant culture by "walking the talk"
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Ensure compliance with sanitation and safety regulations
Control operational costs and identify measures to cut waste
Ability to generate weekly financial information
Promote the brand in the local community through word-of-mouth and restaurant events
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Skills MUST have experience as a Restaurant Bar Manager, Assistant General Manager, or similar Upper Management Hospitality position
Proven customer service experience as a manager
Motivated, self-starter with strong drive to succeed
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
High energy, hands-on leadership style
Basic computer skills with Microsoft Outlook, Word & Excel
Experience with Food and Liquor inventories
LOCAL CANDIDATES ONLY, PLEASE!!
Apply now (opens in a new tab)
Level
MidL4
Location
Sarasota, FL
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
54 days ago
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